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 Italian Infused Oil Recipe - Food.com
Cooking time is infusion time.
Serving Size: 1 (225) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 1920.2 Calories from Fat 1944 g 101 % Total Fat 216.1 g 332 % Saturated Fat...
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|  Aglione Recipe - Food.com
This herb rub, by way of Biba Caggiano, is used throughout Emilia-Romagna. It's wonderful on roast chicken or pork or tossed with roasted potatoes in their last ten minutes of cooking. It will kee...
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 Old English Herb Rub for Fish Recipe - Food.com
This recipe was created for the Wild Card Fish and Seafood Challenge for ZWT6.
Serving Size: 1 (17) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 93.1 Calories from Fat 18 g 20...
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|  Swedish Pickled Beets Recipe - Food.com
Adapted from House & Garden, 1964! Easy and tasty! A Scandinavian table is seldom without them. You can use canned beets for this.
Serving Size: 1 (634) g Servings Per Recipe: 1 AMT. PER SERVING...
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|  Quick and Easy Homemade Pizza Sauce Recipe - Food.com
A recipe from Cook's Illustrated taken on the blog of What Megan's Making. ETA : I made it on July 23, 2011. I used it in recipe#275731 It was great. The taste is great but maybe it would be b...
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|  Italian Bread Dip Recipe - Food.com
This bread dip is like Carrabba's. As for the recipe, just think of it as a teaspoon of every spice in your pantry, plus fresh garlic. Best with a loaf of fresh bread. My husband makes this all th...
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|  Sauerkraut for Hot Dogs Recipe - Food.com
From Taste of Home but found on line. Posted for ZWT3
Serving Size: 1 (97) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 72.2 Calories from Fat 3 g 5 % Total Fat 0.4 g 0 % Sa...
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|  Olive Paste Recipe - Food.com
Spread on croutons, pungent olive paste sets off all kinds of foods-fresh mozzarella, tomatoes, roasted peppers, grilled eggplant, and hard boiled eggs. The paste keeps more or less indefinitely in th...
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|  Anchovy Free Black Olive Tapenade Recipe - Food.com
From The Australian Women's Weekly 'Tapas, Mezze, Antipasto and other Bites' As I am not a fan of anchovy and even though I don't think you would notice the flavour in a tapenade, they...
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|  Orange Marmalade – Recipes Network
Step 1 Wash the oranges and lemon thoroughly. Cut the oranges into 1/8-inch slices using a mandoline, removing the seeds as you go. Stack the orange slices and cut them into quarters. Place the orang...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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