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southern-africa: vegetarian recipes (page 5) - FoodFerret

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picture of recipeSouth African Fruit Chutney Recipe - Food.com
chili dried/powder,    turmeric,    nutmeg,    ginger root,    date,    sultana,    apricot,    pear,    apple,    garlic,    apple cider vinegar,    brown sugar,    water
The secret of Fruit Chutney, in fact most chutneys, is not to make it too thin, rather err on the thick side. This can be used immediately but is best if it ages.
Serving Size: 1 (3023) g   Servings Pe...


picture of recipeRich Tomato Gravy Recipe - Food.com
olive oil,    pepper,    parsley,    coriander,    cayenne pepper,    basil,    lemon,    onion,    garlic,    tomato,    salt,    sugar,    lemon juice
This is a wonderful accompaniment to any meal requiring additional sauce. I usually serve this with potato kebabs or more traditionally over a stiff maize meal porridge which is a standard at every br...


 
 
picture of recipeAvacado Stuffed With Seafood Recipe - Food.com
black olive,    curry powder,    mace,    caper,    avocado,    grapefruit,    carrot,    lettuce,    shrimp,    crab,    eggs,    mayonnaise,    white wine,    lemon juice
This South African inspired salad comes from chef Genia Revele's, I found it in her ethnic recipes at recipecircus, sounds yummy. I am posting here for ZWT7, Africa. Chill time for seafood salad n...


picture of recipeMalva Pudding With Amarula Cream Recipe - Food.com
butter,    evaporated milk,    apricot jam/preserve,    bicarbonate of soda,    vanilla extract,    eggs,    vinegar,    salt,    demerara,    sugar,    amarula,    self raising flour,    whipped cream,    milk,    water
Alan Coxons wonderful version of the traditional malva pudding from south africa, enhanced with amarula liqueur
Serving Size: 1 (401) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calorie...


picture of recipeVinegar Pudding Recipe - Food.com
butter,    apricot jam/preserve,    bicarbonate of soda,    nutmeg,    dried ginger,    raisin,    eggs,    vinegar,    salt,    sugar,    self raising flour,    milk,    water
Although the sound of vinegar in a pudding is odd, this tastes great! It has a subtle sweet and sour taste to it and is very delicious served with custard. Good for those cold winter nights!
Serving S...


picture of recipeTipsy Tart Recipe - Food.com
butter,    bicarbonate of soda,    walnut,    nuts,    vanilla extract,    date,    salt,    baking powder,    vegetable fat spread,    sugar,    brandy,    water,    flour
An old South African recipe; I remember my mom making this almost every weekend. It has a strong brandy flavor and is delicious served warm with whipped cream or vanilla ice cream.
Serving Size: 1 (13...


picture of recipeHeerlike Poeding Recipe - Food.com
butter,    apricot jam/preserve,    bicarbonate of soda,    vanilla extract,    eggs,    vinegar,    salt,    baking powder,    vegetable fat spread,    sugar,    milk,    water,    flour
This is a recipe from South Africa, but I do not know whether or not it originated there. Heerlike Poeding (pronounced here-lick-a pudding) literally means Delicious Pudding in Afrikaans. This is not ...


picture of recipeTraditional Lesotho Drink Drink Recipe - Non-Alcoholic
egg yolks,    egg whites,    lime,    lemon,    salt,    orange juice
This great Traditional Lesotho Drink recipe is made with Lemon, Lime, Orange Juice, Egg Yolks, Egg Whites, Salt ...
Juice lemon and lime and put in a blender with orange juice egg yolks and whites an...


picture of recipeChakalaka Sauce - Recipe #20590 - Foodgeeks
baked beans,    green bell pepper,    oil,    curry powder,    chili pepper,    carrot,    onion,    tomato,    salt
Try this recipe for Chakalaka Sauce on Foodgeeks.com
1. Warm oil in pot for 1 minute 2. Put in onions and green pepper, and fry until soft 3. Add the carrots, tomatoes, chillies and baked beans and st...


picture of recipeCured trout and young vegetables
olive oil,    oil,    fennel leaf,    lime,    trout,    mustard,    white wine vinegar,    salt,    sugar
1) Mix the cure ingredients together and place on top of the trout. Leave for 30 minutes and then wipe the cure off.   2) Steam a selection of spring vegetable till al dente.   3) Whisk all the dressing...


picture of recipeMalva Pudding - Recipe #20589 - Foodgeeks
butter,    apricot jam/preserve,    bicarbonate of soda,    vanilla,    eggs,    vinegar,    brown sugar,    sugar,    cream,    milk,    water,    flour
Try this recipe for Malva Pudding on Foodgeeks.com
Beat egg and brown sugar till thick and light. Stir in jam. Sift flour and bicarbonate of soda together. Melt butter and vinegar, and then add milk. ...


picture of recipeFruit Chutney (Similar to Mrs Balls) - Recipe #20595 - Foodgeeks
chili dried/powder,    turmeric,    nutmeg,    dried ginger,    date,    sultana,    apricot,    pear,    apple,    garlic,    apple cider vinegar,    brown sugar,    water
Try this recipe for Fruit Chutney (Similar to Mrs Balls) on Foodgeeks.com
Place the fruit and water in a large bowl. Cover the bowl and leave it overnight. Combine the undrained fruit mixture with the...





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