|Coconut-Caramel Custard Recipe |
vanilla extract, coconut milk, eggs, sugar, milk, water
This recipe is by Nicole Rauthier and is best enjoyed the day AFTER making to let the custard set properly and allow the flavours to mellow and marry. Baking time is 50 minutes for one large flan and ...
|Kem Trai Vai Voi Gung- Lychee And Ginger Ice Recipe |
mint, ginger root, lychee, water
Refreshing Vietnamese dessert. Cooking time is freezing time.
1 Put the lychees in a blender or food processor together with the ginger and water. Process to a fine puree. 2 Pour the mixture into a...
|Vietnamese Coffee Popsicles|
coffee, condensed milk
From a French Blog. You can use instant espresso granules instead of brewed coffee too.
1 Mix the coffee with the sweetened condensed milk. 2 Taste, and add a bit more milk, if desired. (A spoonful...
|Creamy Lemongrass Ice Cream Recipe |
egg yolks, lemongrass, salt, cream, condensed milk
I came up with this recipe because I am constantly unsatisfied with the ice cream recipes out there. They are either to rich, to egg-tasting, or too grainy. This recipe has none of those undesired qua...
|Banana Cake With Walnuts Vietnamese Chuoi Nu’o’ng) Recipe |
walnut, banana, coconut, eggs, sugar, self raising flour, cream, milk
A very solid but flavourful cake from a late work colleague Graham B.
1 Preheat oven to 160degC (325degF). 2 Beat eggs and sugar together in electric mixer until mixture is thick and pale - use a f...
|Coconut Flan with Caramel recipe|
custard, caramel, vanilla extract, coconut milk, eggs, sugar, milk, water
Coconut Flan with Caramel recipe. Ready In: Makes 5 servings, 250 calories per serving Ingredients: ---, sugar, water, ---, coconut milk, milk, sugar, eggs, vanilla extract
Preheat the oven to 325F. ...
|Sweet Vietnamese Yogurt Recipe |
condensed milk, yogurt (plain), water
This is so easy to make and beats most of the common brands in taste (and price!). From Andrea Nguyen's site- Viet World Kitchen. Cooking time is waiting time. NOTE:1) The milk can in which the co...
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