Food/Ingredient:       

100g off Apricots, canned, heavy syrup, drained
 
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Nutritional Information 
Units
% RDI
Calories83kcal4%    
  
Energy350kJ-      
Total Fat0·11g0%    
  
Saturated Fat0·01g0%    
  
Trans Fat0g-      
Cholesterol0mg0%    
  
Sodium4mg0%    
  
Total Carbohydrate21g7%    
  
Sugars19g-      
Dietary Fiber2·7g11%    
  
Protein0·64g1%    
  

     
Fats Weight% RDI
Total Fat0·11g0%    
Saturated Fat0·01g0%    
  4:00g-      
  6:00g-      
  8:00g-      
  10:00g-      
  12:00g-      
  13:0--      
  14:00g-      
  15:0--      
  16:00·01g-      
  17:0--      
  18:00·001g-      
  20:0--      
  22:0--      
  24:0--      
Monounsaturated Fat0·05g-      
  14:1--      
  15:1--      
  16:1 undifferentiated0g-      
  16:1 c--      
  16:1 t--      
  17:1--      
  18:1 undifferentiated0·05g-      
  18:1 c--      
  18:1 t--      
  18:1-11t (18:1t n-7)--      
  20:10g-      
  22:1 undifferentiated0g-      
  22:1 c--      
  22:1 t--      
  24:1 c--      
Polyunsaturated Fat0·02g-      
  18:2 undifferentiated0·02g-      
  18:2 t not further defined--      
  18:2 i--      
  18:2 t,t--      
  18:2 CLAs--      
  18:2 n-6 c,c--      
  18:3 undifferentiated0g-      
  18:3 n-3 c,c,c (ALA)--      
  18:3 n-6 c,c,c--      
  18:3i--      
  18:40g-      
  20:4 undifferentiated0g-      
  20:2 n-6 c,c--      
  20:3 undifferentiated--      
  20:3 n-3--      
  20:3 n-6--      
  20:4 n-6--      
  20:5 n-3 (EPA)0g-      
  21:5--      
  22:4--      
  22:5 n-3 (DPA)0g-      
  22:6 n-3 (DHA)0g-      
Omega 3 Fatty Acids0g-      
Omega 6 Fatty Acids0·02g-      
Trans Fat0g-      
  Total Trans-monoenoic--      
  Total Trans-polyenoic--      
     
Carbohydrates & Proteins Weight% RDI
Total Carbohydrate21g7%    
Starch--      
Sugars19g-      
  Sucrose--      
  Glucose (Dextrose)--      
  Fructose--      
  Lactose--      
  Maltose--      
  Galactose--      
Protein0·64g1%    
  Tryptophan--      
  Threonine--      
  Isoleucine--      
  Leucine--      
  Lysine--      
  Methionine--      
  Cystine--      
  Phenylalanine--      
  Tyrosine--      
  Valine--      
  Arginine--      
  Histidine--      
  Alanine--      
  Aspartic Acid--      
  Glutamic Acid--      
  Glycine--      
  Proline--      
  Serine--      
  Hydroxyproline--      
     
Vitamins Weight% RDI
Vitamin A2920IU58%    
  Retinol0µg-      
  Retinol Activity Equivalent150µg-      
  Beta Carotene1750µg-      
  Alpha Carotene0µg-      
  Beta Cryptoxanthin16µg-      
  Lycopene0µg-      
  Lutein + Zeaxanthin39µg-      
B-1 (Thiamin)0·02mg1%    
B-2 (Riboflavin)0·02mg1%    
B-3 (Niacin)0·38mg2%    
B-5 (Pantothenic Acid)--      
Vitamin B-60·06mg3%    
B-7 (Folate)2µg1%    
  Folic Acid0µg-      
  Food Folate2µg-      
  Dietary Folate Equivalent2µg-      
Vitamin B-120µg0%    
  B-12, manufacturer added0µg-      
Vitamin C3·1mg5%    
Vitamin D0IU0%    
  Vitamin D2 (Ergocalciferol)--      
  Vitamin D3 (Cholecalciferol)--      
  Vitamin D (D2 + D3)0µg-      
Vitamin E (Alpha-tocopherol)0·89mg5%    
  Vit E, manufacturer added0mg-      
  Beta Tocopherol--      
  Gamma Tocopherol--      
  Delta Tocopherol--      
  Alpha Tocotrienol--      
  Beta Tocotrienol--      
  Gamma Tocotrienol--      
  Delta Tocotrienol--      
Vitamin K (Phylloquinone)3·3µg4%    
  Menaquinone-4--      
  Dihydrophylloquinone--      
Betaine--      
Choline2·8mg-      
     
Minerals Weight% RDI
Calcium10mg1%    
Iron0·3mg2%    
Magnesium7mg2%    
Phosphorus13mg1%    
Potassium140mg3%    
Sodium4mg0%    
Zinc0·11mg1%    
Copper0·1mg5%    
Fluoride--      
Manganese--      
Selenium0·1µg0%    

     
Fiber, Sterols, Alcohol etc Weight% RDI
Dietary Fiber2·7g11%    
Cholesterol0mg0%    
Phytosterols--      
  Stigmasterol--      
  Campesterol--      
  Beta-sitosterol--      
Alcohol0g-      
Caffeine0mg-      
Theobromine0mg-      
Ash0·38g-      
Water78g-      


%RDI is the percentage of the Recommended Daily Intake or Reference Daily Intake, based on people 4 years or older on a 2,000 calories a day diet. See this Wikipedia page.

Entries marked with '-' represent missing or incomplete values. Some assumptions were made with the calculation of omega 3 and omega 6 fatty acids, so they may occasionally be inaccurate.


Nutritional data for the foods listed are kindly supplied by US Department of Agriculture, Agricultural Research Service.

2016. Nutrient Data Laboratory. USDA National Nutrient Database for Standard Reference, Release 28 (Slightly revised). Version Current: May 2016. http://www.ars.usda.gov/nea/bhnrc/mafcl

You can browse our version of the USDA food list here, or use the search box above.


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