Food/Ingredient:       

100g off Butter oil, anhydrous
 
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Nutritional Information 
Units

% RDI
Calories880kcal44%    
  
Energy3660kJ-      
Total Fat99g153%    
  
Saturated Fat62g310%    
  
Trans Fat--      
Cholesterol260mg85%    
  
Sodium2mg0%    
  
Total Carbohydrate0g0%    
  
Sugars0g-      
Dietary Fiber0g0%    
  
Protein0·28g1%    
  

     
Fats Weight% RDI
Total Fat99g153%    
Saturated Fat62g310%    
  4:03·2g-      
  6:01·9g-      
  8:01·1g-      
  10:02·5g-      
  12:02·8g-      
  13:0--      
  14:010g-      
  15:0--      
  16:026g-      
  17:0--      
  18:012g-      
  20:0--      
  22:0--      
  24:0--      
Monounsaturated Fat29g-      
  14:1--      
  15:1--      
  16:1 undifferentiated2·2g-      
  16:1 c--      
  16:1 t--      
  17:1--      
  18:1 undifferentiated25g-      
  18:1 c--      
  18:1 t--      
  18:1-11t (18:1t n-7)--      
  20:10g-      
  22:1 undifferentiated0g-      
  22:1 c--      
  22:1 t--      
  24:1 c--      
Polyunsaturated Fat3·7g-      
  18:2 undifferentiated2·2g-      
  18:2 t not further defined--      
  18:2 i--      
  18:2 t,t--      
  18:2 CLAs--      
  18:2 n-6 c,c--      
  18:3 undifferentiated1·4g-      
  18:3 n-3 c,c,c (ALA)--      
  18:3 n-6 c,c,c--      
  18:3i--      
  18:40g-      
  20:4 undifferentiated0g-      
  20:2 n-6 c,c--      
  20:3 undifferentiated--      
  20:3 n-3--      
  20:3 n-6--      
  20:4 n-6--      
  20:5 n-3 (EPA)0g-      
  21:5--      
  22:4--      
  22:5 n-3 (DPA)0g-      
  22:6 n-3 (DHA)0g-      
Omega 3 Fatty Acids1·4g-      
Omega 6 Fatty Acids2·2g-      
Trans Fat--      
  Total Trans-monoenoic--      
  Total Trans-polyenoic--      
     
Carbohydrates & Proteins Weight% RDI
Total Carbohydrate0g0%    
Starch--      
Sugars0g-      
  Sucrose--      
  Glucose (Dextrose)--      
  Fructose--      
  Lactose--      
  Maltose--      
  Galactose--      
Protein0·28g1%    
  Tryptophan0·004g-      
  Threonine0·01g-      
  Isoleucine0·02g-      
  Leucine0·03g-      
  Lysine0·02g-      
  Methionine0·01g-      
  Cystine0·003g-      
  Phenylalanine0·01g-      
  Tyrosine0·01g-      
  Valine0·02g-      
  Arginine0·01g-      
  Histidine0·01g-      
  Alanine0·01g-      
  Aspartic Acid0·02g-      
  Glutamic Acid0·06g-      
  Glycine0·01g-      
  Proline0·03g-      
  Serine0·02g-      
  Hydroxyproline--      
     
Vitamins Weight% RDI
Vitamin A3070IU61%    
  Retinol820µg-      
  Retinol Activity Equivalent840µg-      
  Beta Carotene190µg-      
  Alpha Carotene0µg-      
  Beta Cryptoxanthin0µg-      
  Lycopene0µg-      
  Lutein + Zeaxanthin0µg-      
B-1 (Thiamin)0·001mg0%    
B-2 (Riboflavin)0·005mg0%    
B-3 (Niacin)0·003mg0%    
B-5 (Pantothenic Acid)0·01mg0%    
Vitamin B-60·001mg0%    
B-7 (Folate)0µg0%    
  Folic Acid0µg-      
  Food Folate0µg-      
  Dietary Folate Equivalent0µg-      
Vitamin B-120·01µg0%    
  B-12, manufacturer added0µg-      
Vitamin C0mg0%    
Vitamin D73IU18%    
  Vitamin D2 (Ergocalciferol)--      
  Vitamin D3 (Cholecalciferol)1·8µg-      
  Vitamin D (D2 + D3)1·8µg-      
Vitamin E (Alpha-tocopherol)2·8mg16%    
  Vit E, manufacturer added0mg-      
  Beta Tocopherol--      
  Gamma Tocopherol--      
  Delta Tocopherol--      
Vitamin K (Phylloquinone)8·6µg11%    
  Menaquinone-4--      
  Dihydrophylloquinone--      
Betaine--      
Choline22mg-      
     
Minerals Weight% RDI
Calcium4mg0%    
Iron0mg0%    
Magnesium0mg0%    
Phosphorus3mg0%    
Potassium5mg0%    
Sodium2mg0%    
Zinc0·01mg0%    
Copper0·001mg0%    
Fluoride--      
Manganese0mg0%    
Selenium0µg0%    

     
Fiber, Sterols, Alcohol etc Weight% RDI
Dietary Fiber0g0%    
Cholesterol260mg85%    
Phytosterols--      
  Stigmasterol--      
  Campesterol--      
  Beta-sitosterol--      
Alcohol0g-      
Caffeine0mg-      
Theobromine0mg-      
Ash0g-      
Water0·24g-      


%RDI is the percentage of the Recommended Daily Intake or Reference Daily Intake, based on people 4 years or older on a 2,000 calories a day diet. See this Wikipedia page.

Entries marked with '-' represent missing or incomplete values. Some assumptions were made with the calculation of omega 3 and omega 6 fatty acids, so they may occasionally be inaccurate.


Nutritional data for the foods listed are kindly supplied by the United States Department of Agriculture (USDA). For more information see Agricultural Research Service. 2011. USDA National Nutrient Database for Standard Reference, Release 24. Nutrient Data Laboratory

You can browse our version of the USDA food list here, or use the search box above.


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