Food/Ingredient:       

100g off Candies, MARS SNACKFOOD US, M&M's Almond Chocolate Candies
 
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Nutritional Information 
Units
% RDI
Calories520kcal26%    
  
Energy2180kJ-      
Total Fat28g43%    
  
Saturated Fat9·4g47%    
  
Trans Fat0·07g-      
Cholesterol8mg3%    
  
Sodium45mg2%    
  
Total Carbohydrate61g20%    
  
Sugars49g-      
Dietary Fiber5·6g22%    
  
Protein7·5g15%    
  

     
Fats Weight% RDI
Total Fat28g43%    
Saturated Fat9·4g47%    
  4:00·26g-      
  6:00·1g-      
  8:00·06g-      
  10:00·1g-      
  12:00·11g-      
  13:00g-      
  14:00·35g-      
  15:00·04g-      
  16:04·7g-      
  17:00·03g-      
  18:03·5g-      
  20:00·09g-      
  22:00·01g-      
  24:0--      
Monounsaturated Fat11g-      
  14:10·02g-      
  15:10g-      
  16:1 undifferentiated0·11g-      
  16:1 c--      
  16:1 t--      
  17:10·01g-      
  18:1 undifferentiated11g-      
  18:1 c--      
  18:1 t--      
  18:1-11t (18:1t n-7)--      
  20:10g-      
  22:1 undifferentiated0g-      
  22:1 c--      
  22:1 t--      
  24:1 c--      
Polyunsaturated Fat3·8g-      
  18:2 undifferentiated3·7g-      
  18:2 t not further defined--      
  18:2 i--      
  18:2 t,t--      
  18:2 CLAs--      
  18:2 n-6 c,c--      
  18:3 undifferentiated0·01g-      
  18:3 n-3 c,c,c (ALA)--      
  18:3 n-6 c,c,c--      
  18:3i--      
  18:40g-      
  20:4 undifferentiated0g-      
  20:2 n-6 c,c0g-      
  20:3 undifferentiated0g-      
  20:3 n-3--      
  20:3 n-6--      
  20:4 n-6--      
  20:5 n-3 (EPA)0g-      
  21:5--      
  22:4--      
  22:5 n-3 (DPA)0g-      
  22:6 n-3 (DHA)0g-      
Omega 3 Fatty Acids0·01g-      
Omega 6 Fatty Acids3·7g-      
Trans Fat0·07g-      
  Total Trans-monoenoic--      
  Total Trans-polyenoic--      
     
Carbohydrates & Proteins Weight% RDI
Total Carbohydrate61g20%    
Starch--      
Sugars49g-      
  Sucrose--      
  Glucose (Dextrose)--      
  Fructose--      
  Lactose--      
  Maltose--      
  Galactose--      
Protein7·5g15%    
  Tryptophan--      
  Threonine--      
  Isoleucine--      
  Leucine--      
  Lysine--      
  Methionine--      
  Cystine--      
  Phenylalanine--      
  Tyrosine--      
  Valine--      
  Arginine--      
  Histidine--      
  Alanine--      
  Aspartic Acid--      
  Glutamic Acid--      
  Glycine--      
  Proline--      
  Serine--      
  Hydroxyproline--      
     
Vitamins Weight% RDI
Vitamin A80IU2%    
  Retinol24µg-      
  Retinol Activity Equivalent24µg-      
  Beta Carotene1µg-      
  Alpha Carotene0µg-      
  Beta Cryptoxanthin0µg-      
  Lycopene0µg-      
  Lutein + Zeaxanthin0µg-      
B-1 (Thiamin)0·11mg7%    
B-2 (Riboflavin)0·32mg19%    
B-3 (Niacin)0·95mg5%    
B-5 (Pantothenic Acid)0·29mg3%    
Vitamin B-60·06mg3%    
B-7 (Folate)12µg3%    
  Folic Acid0µg-      
  Food Folate12µg-      
  Dietary Folate Equivalent12µg-      
Vitamin B-120·22µg4%    
  B-12, manufacturer added0µg-      
Vitamin C0·6mg1%    
Vitamin D0IU0%    
  Vitamin D2 (Ergocalciferol)--      
  Vitamin D3 (Cholecalciferol)--      
  Vitamin D (D2 + D3)0µg-      
Vitamin E (Alpha-tocopherol)9·5mg53%    
  Vit E, manufacturer added0mg-      
  Beta Tocopherol--      
  Gamma Tocopherol--      
  Delta Tocopherol--      
  Alpha Tocotrienol--      
  Beta Tocotrienol--      
  Gamma Tocotrienol--      
  Delta Tocotrienol--      
Vitamin K (Phylloquinone)2µg3%    
  Menaquinone-4--      
  Dihydrophylloquinone--      
Betaine--      
Choline38mg-      
     
Minerals Weight% RDI
Calcium160mg16%    
Iron1·7mg10%    
Magnesium120mg29%    
Phosphorus200mg20%    
Potassium380mg8%    
Sodium45mg2%    
Zinc1·9mg12%    
Copper0·55mg28%    
Fluoride--      
Manganese1mg52%    
Selenium2·7µg4%    

     
Fiber, Sterols, Alcohol etc Weight% RDI
Dietary Fiber5·6g22%    
Cholesterol8mg3%    
Phytosterols--      
  Stigmasterol--      
  Campesterol--      
  Beta-sitosterol--      
Alcohol0g-      
Caffeine7mg-      
Theobromine73mg-      
Ash1·7g-      
Water2·5g-      


%RDI is the percentage of the Recommended Daily Intake or Reference Daily Intake, based on people 4 years or older on a 2,000 calories a day diet. See this Wikipedia page.

Entries marked with '-' represent missing or incomplete values. Some assumptions were made with the calculation of omega 3 and omega 6 fatty acids, so they may occasionally be inaccurate.


Nutritional data for the foods listed are kindly supplied by US Department of Agriculture, Agricultural Research Service.

2016. Nutrient Data Laboratory. USDA National Nutrient Database for Standard Reference, Release 28 (Slightly revised). Version Current: May 2016. http://www.ars.usda.gov/nea/bhnrc/mafcl

You can browse our version of the USDA food list here, or use the search box above.


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