Food/Ingredient:       

100g off Candies, white chocolate
 
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Nutritional Information 
Units
% RDI
Calories540kcal27%    
  
Energy2250kJ-      
Total Fat32g49%    
  
Saturated Fat19g97%    
  
Trans Fat0g-      
Cholesterol21mg7%    
  
Sodium90mg4%    
  
Total Carbohydrate59g20%    
  
Sugars59g-      
Dietary Fiber0·2g1%    
  
Protein5·9g12%    
  

     
Fats Weight% RDI
Total Fat32g49%    
Saturated Fat19g97%    
  4:00·31g-      
  6:00·16g-      
  8:00·12g-      
  10:00·22g-      
  12:00·63g-      
  13:0--      
  14:00·8g-      
  15:0--      
  16:07·9g-      
  17:0--      
  18:09·1g-      
  20:00·004g-      
  22:0--      
  24:0--      
Monounsaturated Fat9·1g-      
  14:1--      
  15:1--      
  16:1 undifferentiated0·06g-      
  16:1 c--      
  16:1 t--      
  17:1--      
  18:1 undifferentiated9g-      
  18:1 c--      
  18:1 t--      
  18:1-11t (18:1t n-7)--      
  20:10g-      
  22:1 undifferentiated0g-      
  22:1 c--      
  22:1 t--      
  24:1 c--      
Polyunsaturated Fat1g-      
  18:2 undifferentiated0·91g-      
  18:2 t not further defined--      
  18:2 i--      
  18:2 t,t--      
  18:2 CLAs--      
  18:2 n-6 c,c--      
  18:3 undifferentiated0·1g-      
  18:3 n-3 c,c,c (ALA)--      
  18:3 n-6 c,c,c--      
  18:3i--      
  18:40g-      
  20:4 undifferentiated0g-      
  20:2 n-6 c,c--      
  20:3 undifferentiated--      
  20:3 n-3--      
  20:3 n-6--      
  20:4 n-6--      
  20:5 n-3 (EPA)0g-      
  21:5--      
  22:4--      
  22:5 n-3 (DPA)0g-      
  22:6 n-3 (DHA)0g-      
Omega 3 Fatty Acids0·1g-      
Omega 6 Fatty Acids0·91g-      
Trans Fat0g-      
  Total Trans-monoenoic--      
  Total Trans-polyenoic--      
     
Carbohydrates & Proteins Weight% RDI
Total Carbohydrate59g20%    
Starch--      
Sugars59g-      
  Sucrose--      
  Glucose (Dextrose)--      
  Fructose--      
  Lactose--      
  Maltose--      
  Galactose--      
Protein5·9g12%    
  Tryptophan--      
  Threonine--      
  Isoleucine--      
  Leucine--      
  Lysine--      
  Methionine--      
  Cystine--      
  Phenylalanine--      
  Tyrosine--      
  Valine--      
  Arginine--      
  Histidine--      
  Alanine--      
  Aspartic Acid--      
  Glutamic Acid--      
  Glycine--      
  Proline--      
  Serine--      
  Hydroxyproline--      
     
Vitamins Weight% RDI
Vitamin A30IU1%    
  Retinol9µg-      
  Retinol Activity Equivalent9µg-      
  Beta Carotene0µg-      
  Alpha Carotene0µg-      
  Beta Cryptoxanthin0µg-      
  Lycopene0µg-      
  Lutein + Zeaxanthin0µg-      
B-1 (Thiamin)0·06mg4%    
B-2 (Riboflavin)0·28mg17%    
B-3 (Niacin)0·75mg4%    
B-5 (Pantothenic Acid)0·61mg6%    
Vitamin B-60·06mg3%    
B-7 (Folate)7µg2%    
  Folic Acid0µg-      
  Food Folate7µg-      
  Dietary Folate Equivalent7µg-      
Vitamin B-120·56µg9%    
  B-12, manufacturer added0µg-      
Vitamin C0·5mg1%    
Vitamin D0IU0%    
  Vitamin D2 (Ergocalciferol)--      
  Vitamin D3 (Cholecalciferol)--      
  Vitamin D (D2 + D3)0µg-      
Vitamin E (Alpha-tocopherol)0·96mg5%    
  Vit E, manufacturer added0mg-      
  Beta Tocopherol--      
  Gamma Tocopherol--      
  Delta Tocopherol--      
  Alpha Tocotrienol--      
  Beta Tocotrienol--      
  Gamma Tocotrienol--      
  Delta Tocotrienol--      
Vitamin K (Phylloquinone)9·1µg11%    
  Menaquinone-4--      
  Dihydrophylloquinone--      
Betaine--      
Choline30mg-      
     
Minerals Weight% RDI
Calcium200mg20%    
Iron0·24mg1%    
Magnesium12mg3%    
Phosphorus180mg18%    
Potassium290mg6%    
Sodium90mg4%    
Zinc0·74mg5%    
Copper0·06mg3%    
Fluoride--      
Manganese0·01mg0%    
Selenium4·5µg6%    

     
Fiber, Sterols, Alcohol etc Weight% RDI
Dietary Fiber0·2g1%    
Cholesterol21mg7%    
Phytosterols--      
  Stigmasterol--      
  Campesterol--      
  Beta-sitosterol--      
Alcohol0g-      
Caffeine0mg-      
Theobromine0mg-      
Ash1·5g-      
Water1·3g-      


%RDI is the percentage of the Recommended Daily Intake or Reference Daily Intake, based on people 4 years or older on a 2,000 calories a day diet. See this Wikipedia page.

Entries marked with '-' represent missing or incomplete values. Some assumptions were made with the calculation of omega 3 and omega 6 fatty acids, so they may occasionally be inaccurate.


Nutritional data for the foods listed are kindly supplied by US Department of Agriculture, Agricultural Research Service.

2016. Nutrient Data Laboratory. USDA National Nutrient Database for Standard Reference, Release 28 (Slightly revised). Version Current: May 2016. http://www.ars.usda.gov/nea/bhnrc/mafcl

You can browse our version of the USDA food list here, or use the search box above.


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