Food/Ingredient:       

100g off Cheese, mozzarella, whole milk, low moisture
 
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Nutritional Information 
Units

% RDI
Calories320kcal16%    
  
Energy1330kJ-      
Total Fat25g38%    
  
Saturated Fat16g78%    
  
Trans Fat--      
Cholesterol89mg30%    
  
Sodium420mg18%    
  
Total Carbohydrate2·5g1%    
  
Sugars1g-      
Dietary Fiber0g0%    
  
Protein22g43%    
  

     
Fats Weight% RDI
Total Fat25g38%    
Saturated Fat16g78%    
  4:00·84g-      
  6:00·18g-      
  8:00·2g-      
  10:00·41g-      
  12:00·26g-      
  13:0--      
  14:02·7g-      
  15:0--      
  16:07·5g-      
  17:0--      
  18:02·9g-      
  20:0--      
  22:0--      
  24:0--      
Monounsaturated Fat7g-      
  14:1--      
  15:1--      
  16:1 undifferentiated0·82g-      
  16:1 c--      
  16:1 t--      
  17:1--      
  18:1 undifferentiated5·9g-      
  18:1 c--      
  18:1 t--      
  18:1-11t (18:1t n-7)--      
  20:10g-      
  22:1 undifferentiated0g-      
  22:1 c--      
  22:1 t--      
  24:1 c--      
Polyunsaturated Fat0·78g-      
  18:2 undifferentiated0·57g-      
  18:2 t not further defined--      
  18:2 i--      
  18:2 t,t--      
  18:2 CLAs--      
  18:2 n-6 c,c--      
  18:3 undifferentiated0·21g-      
  18:3 n-3 c,c,c (ALA)--      
  18:3 n-6 c,c,c--      
  18:3i--      
  18:40g-      
  20:4 undifferentiated0g-      
  20:2 n-6 c,c--      
  20:3 undifferentiated--      
  20:3 n-3--      
  20:3 n-6--      
  20:4 n-6--      
  20:5 n-3 (EPA)0g-      
  21:5--      
  22:4--      
  22:5 n-3 (DPA)0g-      
  22:6 n-3 (DHA)0g-      
Omega 3 Fatty Acids0·21g-      
Omega 6 Fatty Acids0·57g-      
Trans Fat--      
  Total Trans-monoenoic--      
  Total Trans-polyenoic--      
     
Carbohydrates & Proteins Weight% RDI
Total Carbohydrate2·5g1%    
Starch--      
Sugars1g-      
  Sucrose--      
  Glucose (Dextrose)--      
  Fructose--      
  Lactose--      
  Maltose--      
  Galactose--      
Protein22g43%    
  Tryptophan0·3g-      
  Threonine0·82g-      
  Isoleucine1g-      
  Leucine2·1g-      
  Lysine2·2g-      
  Methionine0·6g-      
  Cystine0·13g-      
  Phenylalanine1·1g-      
  Tyrosine1·2g-      
  Valine1·4g-      
  Arginine0·93g-      
  Histidine0·81g-      
  Alanine0·66g-      
  Aspartic Acid1·6g-      
  Glutamic Acid5·1g-      
  Glycine0·41g-      
  Proline2·2g-      
  Serine1·3g-      
  Hydroxyproline--      
     
Vitamins Weight% RDI
Vitamin A750IU15%    
  Retinol190µg-      
  Retinol Activity Equivalent200µg-      
  Beta Carotene63µg-      
  Alpha Carotene0µg-      
  Beta Cryptoxanthin0µg-      
  Lycopene0µg-      
  Lutein + Zeaxanthin0µg-      
B-1 (Thiamin)0·02mg1%    
B-2 (Riboflavin)0·27mg16%    
B-3 (Niacin)0·09mg0%    
B-5 (Pantothenic Acid)0·07mg1%    
Vitamin B-60·06mg3%    
B-7 (Folate)8µg2%    
  Folic Acid0µg-      
  Food Folate8µg-      
  Dietary Folate Equivalent8µg-      
Vitamin B-120·73µg12%    
  B-12, manufacturer added0µg-      
Vitamin C0mg0%    
Vitamin D18IU5%    
  Vitamin D2 (Ergocalciferol)--      
  Vitamin D3 (Cholecalciferol)0·5µg-      
  Vitamin D (D2 + D3)0·5µg-      
Vitamin E (Alpha-tocopherol)0·21mg1%    
  Vit E, manufacturer added0mg-      
  Beta Tocopherol--      
  Gamma Tocopherol--      
  Delta Tocopherol--      
Vitamin K (Phylloquinone)2·5µg3%    
  Menaquinone-4--      
  Dihydrophylloquinone--      
Betaine--      
Choline15mg-      
     
Minerals Weight% RDI
Calcium580mg58%    
Iron0·2mg1%    
Magnesium21mg5%    
Phosphorus410mg41%    
Potassium75mg2%    
Sodium420mg18%    
Zinc2·5mg16%    
Copper0·02mg1%    
Fluoride--      
Manganese0·01mg0%    
Selenium16µg23%    

     
Fiber, Sterols, Alcohol etc Weight% RDI
Dietary Fiber0g0%    
Cholesterol89mg30%    
Phytosterols--      
  Stigmasterol--      
  Campesterol--      
  Beta-sitosterol--      
Alcohol0g-      
Caffeine0mg-      
Theobromine0mg-      
Ash2·9g-      
Water48g-      


%RDI is the percentage of the Recommended Daily Intake or Reference Daily Intake, based on people 4 years or older on a 2,000 calories a day diet. See this Wikipedia page.

Entries marked with '-' represent missing or incomplete values. Some assumptions were made with the calculation of omega 3 and omega 6 fatty acids, so they may occasionally be inaccurate.


Nutritional data for the foods listed are kindly supplied by the United States Department of Agriculture (USDA). For more information see Agricultural Research Service. 2011. USDA National Nutrient Database for Standard Reference, Release 24. Nutrient Data Laboratory

You can browse our version of the USDA food list here, or use the search box above.


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