Food/Ingredient:       

100g off Chicken, broilers or fryers, dark meat, meat and skin, cooked, fried, batter
 
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Nutritional Information 
Units
% RDI
Calories300kcal15%    
  
Energy1250kJ-      
Total Fat19g29%    
  
Saturated Fat5g25%    
  
Trans Fat--      
Cholesterol89mg30%    
  
Sodium300mg13%    
  
Total Carbohydrate9·4g3%    
  
Sugars--      
Dietary Fiber--      
  
Protein22g44%    
  

     
Fats Weight% RDI
Total Fat19g29%    
Saturated Fat5g25%    
  4:0--      
  6:0--      
  8:0--      
  10:00g-      
  12:00·02g-      
  13:0--      
  14:00·11g-      
  15:0--      
  16:03·3g-      
  17:0--      
  18:01·4g-      
  20:0--      
  22:0--      
  24:0--      
Monounsaturated Fat7·6g-      
  14:1--      
  15:1--      
  16:1 undifferentiated0·59g-      
  16:1 c--      
  16:1 t--      
  17:1--      
  18:1 undifferentiated6·8g-      
  18:1 c--      
  18:1 t--      
  18:1-11t (18:1t n-7)--      
  20:10·09g-      
  22:1 undifferentiated0g-      
  22:1 c--      
  22:1 t--      
  24:1 c--      
Polyunsaturated Fat4·4g-      
  18:2 undifferentiated4g-      
  18:2 t not further defined--      
  18:2 i--      
  18:2 t,t--      
  18:2 CLAs--      
  18:2 n-6 c,c--      
  18:3 undifferentiated0·21g-      
  18:3 n-3 c,c,c (ALA)--      
  18:3 n-6 c,c,c--      
  18:3i--      
  18:4--      
  20:4 undifferentiated0·11g-      
  20:2 n-6 c,c--      
  20:3 undifferentiated--      
  20:3 n-3--      
  20:3 n-6--      
  20:4 n-6--      
  20:5 n-3 (EPA)0·01g-      
  21:5--      
  22:4--      
  22:5 n-3 (DPA)0·02g-      
  22:6 n-3 (DHA)0·04g-      
Omega 3 Fatty Acids0·28g-      
Omega 6 Fatty Acids4g-      
Trans Fat--      
  Total Trans-monoenoic--      
  Total Trans-polyenoic--      
     
Carbohydrates & Proteins Weight% RDI
Total Carbohydrate9·4g3%    
Starch--      
Sugars--      
  Sucrose--      
  Glucose (Dextrose)--      
  Fructose--      
  Lactose--      
  Maltose--      
  Galactose--      
Protein22g44%    
  Tryptophan0·25g-      
  Threonine0·9g-      
  Isoleucine1·1g-      
  Leucine1·6g-      
  Lysine1·7g-      
  Methionine0·57g-      
  Cystine0·3g-      
  Phenylalanine0·87g-      
  Tyrosine0·71g-      
  Valine1·1g-      
  Arginine1·3g-      
  Histidine0·64g-      
  Alanine1·2g-      
  Aspartic Acid1·9g-      
  Glutamic Acid3·5g-      
  Glycine1·3g-      
  Proline1·1g-      
  Serine0·81g-      
  Hydroxyproline--      
     
Vitamins Weight% RDI
Vitamin A100IU2%    
  Retinol31µg-      
  Retinol Activity Equivalent31µg-      
  Beta Carotene--      
  Alpha Carotene--      
  Beta Cryptoxanthin--      
  Lycopene--      
  Lutein + Zeaxanthin--      
B-1 (Thiamin)0·12mg8%    
B-2 (Riboflavin)0·22mg13%    
B-3 (Niacin)5·6mg28%    
B-5 (Pantothenic Acid)0·95mg10%    
Vitamin B-60·25mg13%    
B-7 (Folate)18µg5%    
  Folic Acid9µg-      
  Food Folate9µg-      
  Dietary Folate Equivalent24µg-      
Vitamin B-120·27µg5%    
  B-12, manufacturer added--      
Vitamin C0mg0%    
Vitamin D--      
  Vitamin D2 (Ergocalciferol)--      
  Vitamin D3 (Cholecalciferol)--      
  Vitamin D (D2 + D3)--      
Vitamin E (Alpha-tocopherol)--      
  Vit E, manufacturer added--      
  Beta Tocopherol--      
  Gamma Tocopherol--      
  Delta Tocopherol--      
  Alpha Tocotrienol--      
  Beta Tocotrienol--      
  Gamma Tocotrienol--      
  Delta Tocotrienol--      
Vitamin K (Phylloquinone)--      
  Menaquinone-4--      
  Dihydrophylloquinone--      
Betaine--      
Choline--      
     
Minerals Weight% RDI
Calcium21mg2%    
Iron1·4mg8%    
Magnesium20mg5%    
Phosphorus150mg15%    
Potassium190mg4%    
Sodium300mg13%    
Zinc2·1mg14%    
Copper0·08mg4%    
Fluoride--      
Manganese0·06mg3%    
Selenium24µg34%    

     
Fiber, Sterols, Alcohol etc Weight% RDI
Dietary Fiber--      
Cholesterol89mg30%    
Phytosterols--      
  Stigmasterol--      
  Campesterol--      
  Beta-sitosterol--      
Alcohol--      
Caffeine--      
Theobromine--      
Ash1·3g-      
Water49g-      


%RDI is the percentage of the Recommended Daily Intake or Reference Daily Intake, based on people 4 years or older on a 2,000 calories a day diet. See this Wikipedia page.

Entries marked with '-' represent missing or incomplete values. Some assumptions were made with the calculation of omega 3 and omega 6 fatty acids, so they may occasionally be inaccurate.


Nutritional data for the foods listed are kindly supplied by US Department of Agriculture, Agricultural Research Service.

2016. Nutrient Data Laboratory. USDA National Nutrient Database for Standard Reference, Release 28 (Slightly revised). Version Current: May 2016. http://www.ars.usda.gov/nea/bhnrc/mafcl

You can browse our version of the USDA food list here, or use the search box above.


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