Food/Ingredient:       

100g off Chicken, broilers or fryers, light meat, meat only, cooked, fried
 
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Nutritional Information 
Units
% RDI
Calories190kcal10%    
  
Energy800kJ-      
Total Fat5·5g9%    
  
Saturated Fat1·5g8%    
  
Trans Fat--      
Cholesterol90mg30%    
  
Sodium81mg4%    
  
Total Carbohydrate0·42g0%    
  
Sugars--      
Dietary Fiber0g0%    
  
Protein33g66%    
  

     
Fats Weight% RDI
Total Fat5·5g9%    
Saturated Fat1·5g8%    
  4:0--      
  6:0--      
  8:0--      
  10:00g-      
  12:00·01g-      
  13:0--      
  14:00·04g-      
  15:0--      
  16:01g-      
  17:0--      
  18:00·43g-      
  20:0--      
  22:0--      
  24:0--      
Monounsaturated Fat2g-      
  14:1--      
  15:1--      
  16:1 undifferentiated0·17g-      
  16:1 c--      
  16:1 t--      
  17:1--      
  18:1 undifferentiated1·7g-      
  18:1 c--      
  18:1 t--      
  18:1-11t (18:1t n-7)--      
  20:10·03g-      
  22:1 undifferentiated0g-      
  22:1 c--      
  22:1 t--      
  24:1 c--      
Polyunsaturated Fat1·3g-      
  18:2 undifferentiated0·99g-      
  18:2 t not further defined--      
  18:2 i--      
  18:2 t,t--      
  18:2 CLAs--      
  18:2 n-6 c,c--      
  18:3 undifferentiated0·05g-      
  18:3 n-3 c,c,c (ALA)--      
  18:3 n-6 c,c,c--      
  18:3i--      
  18:4--      
  20:4 undifferentiated0·09g-      
  20:2 n-6 c,c--      
  20:3 undifferentiated--      
  20:3 n-3--      
  20:3 n-6--      
  20:4 n-6--      
  20:5 n-3 (EPA)0·01g-      
  21:5--      
  22:4--      
  22:5 n-3 (DPA)0·02g-      
  22:6 n-3 (DHA)0·03g-      
Omega 3 Fatty Acids0·11g-      
Omega 6 Fatty Acids0·99g-      
Trans Fat--      
  Total Trans-monoenoic--      
  Total Trans-polyenoic--      
     
Carbohydrates & Proteins Weight% RDI
Total Carbohydrate0·42g0%    
Starch--      
Sugars--      
  Sucrose--      
  Glucose (Dextrose)--      
  Fructose--      
  Lactose--      
  Maltose--      
  Galactose--      
Protein33g66%    
  Tryptophan0·38g-      
  Threonine1·4g-      
  Isoleucine1·7g-      
  Leucine2·5g-      
  Lysine2·8g-      
  Methionine0·91g-      
  Cystine0·42g-      
  Phenylalanine1·3g-      
  Tyrosine1·1g-      
  Valine1·6g-      
  Arginine2g-      
  Histidine1g-      
  Alanine1·8g-      
  Aspartic Acid2·9g-      
  Glutamic Acid4·9g-      
  Glycine1·6g-      
  Proline1·4g-      
  Serine1·1g-      
  Hydroxyproline--      
     
Vitamins Weight% RDI
Vitamin A30IU1%    
  Retinol9µg-      
  Retinol Activity Equivalent9µg-      
  Beta Carotene--      
  Alpha Carotene--      
  Beta Cryptoxanthin--      
  Lycopene--      
  Lutein + Zeaxanthin--      
B-1 (Thiamin)0·07mg5%    
B-2 (Riboflavin)0·13mg7%    
B-3 (Niacin)13mg67%    
B-5 (Pantothenic Acid)1mg10%    
Vitamin B-60·63mg32%    
B-7 (Folate)4µg1%    
  Folic Acid0µg-      
  Food Folate4µg-      
  Dietary Folate Equivalent4µg-      
Vitamin B-120·36µg6%    
  B-12, manufacturer added--      
Vitamin C0mg0%    
Vitamin D--      
  Vitamin D2 (Ergocalciferol)--      
  Vitamin D3 (Cholecalciferol)--      
  Vitamin D (D2 + D3)--      
Vitamin E (Alpha-tocopherol)--      
  Vit E, manufacturer added--      
  Beta Tocopherol--      
  Gamma Tocopherol--      
  Delta Tocopherol--      
  Alpha Tocotrienol--      
  Beta Tocotrienol--      
  Gamma Tocotrienol--      
  Delta Tocotrienol--      
Vitamin K (Phylloquinone)--      
  Menaquinone-4--      
  Dihydrophylloquinone--      
Betaine--      
Choline--      
     
Minerals Weight% RDI
Calcium16mg2%    
Iron1·1mg6%    
Magnesium29mg7%    
Phosphorus230mg23%    
Potassium260mg6%    
Sodium81mg4%    
Zinc1·3mg8%    
Copper0·05mg3%    
Fluoride--      
Manganese0·02mg1%    
Selenium26µg37%    

     
Fiber, Sterols, Alcohol etc Weight% RDI
Dietary Fiber0g0%    
Cholesterol90mg30%    
Phytosterols--      
  Stigmasterol--      
  Campesterol--      
  Beta-sitosterol--      
Alcohol--      
Caffeine--      
Theobromine--      
Ash1·1g-      
Water60g-      


%RDI is the percentage of the Recommended Daily Intake or Reference Daily Intake, based on people 4 years or older on a 2,000 calories a day diet. See this Wikipedia page.

Entries marked with '-' represent missing or incomplete values. Some assumptions were made with the calculation of omega 3 and omega 6 fatty acids, so they may occasionally be inaccurate.


Nutritional data for the foods listed are kindly supplied by US Department of Agriculture, Agricultural Research Service.

2016. Nutrient Data Laboratory. USDA National Nutrient Database for Standard Reference, Release 28 (Slightly revised). Version Current: May 2016. http://www.ars.usda.gov/nea/bhnrc/mafcl

You can browse our version of the USDA food list here, or use the search box above.


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