Food/Ingredient:       

100g off Gravy, chicken, dry
 
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Nutritional Information 
Units
% RDI
Calories380kcal19%    
  
Energy1590kJ-      
Total Fat9·7g15%    
  
Saturated Fat2·9g15%    
  
Trans Fat--      
Cholesterol19mg6%    
  
Sodium4150mg181%    
  
Total Carbohydrate62g21%    
  
Sugars--      
Dietary Fiber--      
  
Protein11g23%    
  

     
Fats Weight% RDI
Total Fat9·7g15%    
Saturated Fat2·9g15%    
  4:00g-      
  6:00g-      
  8:00g-      
  10:00g-      
  12:00·01g-      
  13:0--      
  14:00·07g-      
  15:0--      
  16:02·2g-      
  17:0--      
  18:00·56g-      
  20:0--      
  22:0--      
  24:0--      
Monounsaturated Fat4·6g-      
  14:1--      
  15:1--      
  16:1 undifferentiated0·67g-      
  16:1 c--      
  16:1 t--      
  17:1--      
  18:1 undifferentiated0·4g-      
  18:1 c--      
  18:1 t--      
  18:1-11t (18:1t n-7)--      
  20:10·05g-      
  22:1 undifferentiated0·01g-      
  22:1 c--      
  22:1 t--      
  24:1 c--      
Polyunsaturated Fat1·9g-      
  18:2 undifferentiated0·09g-      
  18:2 t not further defined--      
  18:2 i--      
  18:2 t,t--      
  18:2 CLAs--      
  18:2 n-6 c,c--      
  18:3 undifferentiated0g-      
  18:3 n-3 c,c,c (ALA)--      
  18:3 n-6 c,c,c--      
  18:3i--      
  18:40g-      
  20:4 undifferentiated0g-      
  20:2 n-6 c,c--      
  20:3 undifferentiated--      
  20:3 n-3--      
  20:3 n-6--      
  20:4 n-6--      
  20:5 n-3 (EPA)0g-      
  21:5--      
  22:4--      
  22:5 n-3 (DPA)0g-      
  22:6 n-3 (DHA)0g-      
Omega 3 Fatty Acids0g-      
Omega 6 Fatty Acids0·09g-      
Trans Fat--      
  Total Trans-monoenoic--      
  Total Trans-polyenoic--      
     
Carbohydrates & Proteins Weight% RDI
Total Carbohydrate62g21%    
Starch--      
Sugars--      
  Sucrose--      
  Glucose (Dextrose)--      
  Fructose--      
  Lactose--      
  Maltose--      
  Galactose--      
Protein11g23%    
  Tryptophan--      
  Threonine--      
  Isoleucine--      
  Leucine--      
  Lysine--      
  Methionine--      
  Cystine--      
  Phenylalanine--      
  Tyrosine--      
  Valine--      
  Arginine--      
  Histidine--      
  Alanine--      
  Aspartic Acid--      
  Glutamic Acid--      
  Glycine--      
  Proline--      
  Serine--      
  Hydroxyproline--      
     
Vitamins Weight% RDI
Vitamin A310IU6%    
  Retinol27µg-      
  Retinol Activity Equivalent38µg-      
  Beta Carotene--      
  Alpha Carotene--      
  Beta Cryptoxanthin--      
  Lycopene--      
  Lutein + Zeaxanthin--      
B-1 (Thiamin)0·25mg17%    
B-2 (Riboflavin)0·63mg37%    
B-3 (Niacin)4mg20%    
B-5 (Pantothenic Acid)1·3mg13%    
Vitamin B-60·2mg10%    
B-7 (Folate)130µg31%    
  Folic Acid16µg-      
  Food Folate110µg-      
  Dietary Folate Equivalent140µg-      
Vitamin B-120·48µg8%    
  B-12, manufacturer added--      
Vitamin C0·6mg1%    
Vitamin D--      
  Vitamin D2 (Ergocalciferol)--      
  Vitamin D3 (Cholecalciferol)--      
  Vitamin D (D2 + D3)--      
Vitamin E (Alpha-tocopherol)--      
  Vit E, manufacturer added--      
  Beta Tocopherol--      
  Gamma Tocopherol--      
  Delta Tocopherol--      
  Alpha Tocotrienol--      
  Beta Tocotrienol--      
  Gamma Tocotrienol--      
  Delta Tocotrienol--      
Vitamin K (Phylloquinone)--      
  Menaquinone-4--      
  Dihydrophylloquinone--      
Betaine--      
Choline--      
     
Minerals Weight% RDI
Calcium150mg15%    
Iron1·3mg7%    
Magnesium40mg10%    
Phosphorus250mg25%    
Potassium400mg9%    
Sodium4150mg181%    
Zinc1·4mg9%    
Copper0·11mg6%    
Fluoride--      
Manganese0·22mg11%    
Selenium5·2µg7%    

     
Fiber, Sterols, Alcohol etc Weight% RDI
Dietary Fiber--      
Cholesterol19mg6%    
Phytosterols--      
  Stigmasterol--      
  Campesterol--      
  Beta-sitosterol--      
Alcohol0g-      
Caffeine--      
Theobromine--      
Ash13g-      
Water3·9g-      


%RDI is the percentage of the Recommended Daily Intake or Reference Daily Intake, based on people 4 years or older on a 2,000 calories a day diet. See this Wikipedia page.

Entries marked with '-' represent missing or incomplete values. Some assumptions were made with the calculation of omega 3 and omega 6 fatty acids, so they may occasionally be inaccurate.


Nutritional data for the foods listed are kindly supplied by US Department of Agriculture, Agricultural Research Service.

2016. Nutrient Data Laboratory. USDA National Nutrient Database for Standard Reference, Release 28 (Slightly revised). Version Current: May 2016. http://www.ars.usda.gov/nea/bhnrc/mafcl

You can browse our version of the USDA food list here, or use the search box above.


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