Food/Ingredient:       

100g off Lebanon bologna, beef
 
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Nutritional Information 
Units
% RDI
Calories170kcal9%    
  
Energy720kJ-      
Total Fat10g16%    
  
Saturated Fat2·8g14%    
  
Trans Fat--      
Cholesterol55mg18%    
  
Sodium1370mg60%    
  
Total Carbohydrate0·44g0%    
  
Sugars0g-      
Dietary Fiber0g0%    
  
Protein19g38%    
  

     
Fats Weight% RDI
Total Fat10g16%    
Saturated Fat2·8g14%    
  4:00g-      
  6:00g-      
  8:00g-      
  10:00g-      
  12:00g-      
  13:0--      
  14:00·33g-      
  15:0--      
  16:01·2g-      
  17:0--      
  18:01·3g-      
  20:0--      
  22:0--      
  24:0--      
Monounsaturated Fat4·4g-      
  14:1--      
  15:1--      
  16:1 undifferentiated0·36g-      
  16:1 c--      
  16:1 t--      
  17:1--      
  18:1 undifferentiated4g-      
  18:1 c--      
  18:1 t--      
  18:1-11t (18:1t n-7)--      
  20:10·04g-      
  22:1 undifferentiated0g-      
  22:1 c--      
  22:1 t--      
  24:1 c--      
Polyunsaturated Fat0·26g-      
  18:2 undifferentiated0·25g-      
  18:2 t not further defined--      
  18:2 i--      
  18:2 t,t--      
  18:2 CLAs--      
  18:2 n-6 c,c--      
  18:3 undifferentiated0g-      
  18:3 n-3 c,c,c (ALA)--      
  18:3 n-6 c,c,c--      
  18:3i--      
  18:40g-      
  20:4 undifferentiated0·01g-      
  20:2 n-6 c,c--      
  20:3 undifferentiated--      
  20:3 n-3--      
  20:3 n-6--      
  20:4 n-6--      
  20:5 n-3 (EPA)0g-      
  21:5--      
  22:4--      
  22:5 n-3 (DPA)0g-      
  22:6 n-3 (DHA)0g-      
Omega 3 Fatty Acids0g-      
Omega 6 Fatty Acids0·25g-      
Trans Fat--      
  Total Trans-monoenoic--      
  Total Trans-polyenoic--      
     
Carbohydrates & Proteins Weight% RDI
Total Carbohydrate0·44g0%    
Starch--      
Sugars0g-      
  Sucrose--      
  Glucose (Dextrose)--      
  Fructose--      
  Lactose--      
  Maltose--      
  Galactose--      
Protein19g38%    
  Tryptophan--      
  Threonine--      
  Isoleucine--      
  Leucine--      
  Lysine--      
  Methionine--      
  Cystine--      
  Phenylalanine--      
  Tyrosine--      
  Valine--      
  Arginine--      
  Histidine--      
  Alanine--      
  Aspartic Acid--      
  Glutamic Acid--      
  Glycine--      
  Proline--      
  Serine--      
  Hydroxyproline--      
     
Vitamins Weight% RDI
Vitamin A39IU1%    
  Retinol12µg-      
  Retinol Activity Equivalent12µg-      
  Beta Carotene0µg-      
  Alpha Carotene0µg-      
  Beta Cryptoxanthin0µg-      
  Lycopene0µg-      
  Lutein + Zeaxanthin0µg-      
B-1 (Thiamin)0·1mg7%    
B-2 (Riboflavin)0·17mg10%    
B-3 (Niacin)3·2mg16%    
B-5 (Pantothenic Acid)0·32mg3%    
Vitamin B-60·39mg20%    
B-7 (Folate)6µg2%    
  Folic Acid0µg-      
  Food Folate6µg-      
  Dietary Folate Equivalent6µg-      
Vitamin B-122·9µg48%    
  B-12, manufacturer added0µg-      
Vitamin C0·9mg2%    
Vitamin D10IU3%    
  Vitamin D2 (Ergocalciferol)--      
  Vitamin D3 (Cholecalciferol)--      
  Vitamin D (D2 + D3)0·3µg-      
Vitamin E (Alpha-tocopherol)0·57mg3%    
  Vit E, manufacturer added0mg-      
  Beta Tocopherol--      
  Gamma Tocopherol--      
  Delta Tocopherol--      
  Alpha Tocotrienol--      
  Beta Tocotrienol--      
  Gamma Tocotrienol--      
  Delta Tocotrienol--      
Vitamin K (Phylloquinone)0·3µg0%    
  Menaquinone-4--      
  Dihydrophylloquinone--      
Betaine6·8mg-      
Choline63mg-      
     
Minerals Weight% RDI
Calcium20mg2%    
Iron2·2mg12%    
Magnesium20mg5%    
Phosphorus190mg19%    
Potassium330mg7%    
Sodium1370mg60%    
Zinc3·8mg26%    
Copper0·07mg4%    
Fluoride--      
Manganese0·02mg1%    
Selenium16µg22%    

     
Fiber, Sterols, Alcohol etc Weight% RDI
Dietary Fiber0g0%    
Cholesterol55mg18%    
Phytosterols--      
  Stigmasterol--      
  Campesterol--      
  Beta-sitosterol--      
Alcohol0g-      
Caffeine0mg-      
Theobromine0mg-      
Ash4·3g-      
Water66g-      


%RDI is the percentage of the Recommended Daily Intake or Reference Daily Intake, based on people 4 years or older on a 2,000 calories a day diet. See this Wikipedia page.

Entries marked with '-' represent missing or incomplete values. Some assumptions were made with the calculation of omega 3 and omega 6 fatty acids, so they may occasionally be inaccurate.


Nutritional data for the foods listed are kindly supplied by US Department of Agriculture, Agricultural Research Service.

2016. Nutrient Data Laboratory. USDA National Nutrient Database for Standard Reference, Release 28 (Slightly revised). Version Current: May 2016. http://www.ars.usda.gov/nea/bhnrc/mafcl

You can browse our version of the USDA food list here, or use the search box above.


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