Food/Ingredient:       

100g off Salad dressing, french, home recipe
 
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Nutritional Information 
Units
% RDI
Calories630kcal32%    
  
Energy2640kJ-      
Total Fat70g108%    
  
Saturated Fat13g63%    
  
Trans Fat--      
Cholesterol0mg0%    
  
Sodium660mg29%    
  
Total Carbohydrate3·4g1%    
  
Sugars--      
Dietary Fiber0g0%    
  
Protein0·1g0%    
  

     
Fats Weight% RDI
Total Fat70g108%    
Saturated Fat13g63%    
  4:00g-      
  6:00g-      
  8:00g-      
  10:00g-      
  12:00g-      
  13:0--      
  14:00·2g-      
  15:0--      
  16:09·8g-      
  17:0--      
  18:02·6g-      
  20:0--      
  22:0--      
  24:0--      
Monounsaturated Fat21g-      
  14:1--      
  15:1--      
  16:1 undifferentiated0·2g-      
  16:1 c--      
  16:1 t--      
  17:1--      
  18:1 undifferentiated21g-      
  18:1 c--      
  18:1 t--      
  18:1-11t (18:1t n-7)--      
  20:10g-      
  22:1 undifferentiated0g-      
  22:1 c--      
  22:1 t--      
  24:1 c--      
Polyunsaturated Fat34g-      
  18:2 undifferentiated32g-      
  18:2 t not further defined--      
  18:2 i--      
  18:2 t,t--      
  18:2 CLAs--      
  18:2 n-6 c,c--      
  18:3 undifferentiated1·9g-      
  18:3 n-3 c,c,c (ALA)--      
  18:3 n-6 c,c,c--      
  18:3i--      
  18:40g-      
  20:4 undifferentiated0g-      
  20:2 n-6 c,c--      
  20:3 undifferentiated--      
  20:3 n-3--      
  20:3 n-6--      
  20:4 n-6--      
  20:5 n-3 (EPA)--      
  21:5--      
  22:4--      
  22:5 n-3 (DPA)0g-      
  22:6 n-3 (DHA)0g-      
Omega 3 Fatty Acids1·9g-      
Omega 6 Fatty Acids32g-      
Trans Fat--      
  Total Trans-monoenoic--      
  Total Trans-polyenoic--      
     
Carbohydrates & Proteins Weight% RDI
Total Carbohydrate3·4g1%    
Starch--      
Sugars--      
  Sucrose--      
  Glucose (Dextrose)--      
  Fructose--      
  Lactose--      
  Maltose--      
  Galactose--      
Protein0·1g0%    
  Tryptophan0g-      
  Threonine0g-      
  Isoleucine0g-      
  Leucine0g-      
  Lysine0g-      
  Methionine0g-      
  Cystine0g-      
  Phenylalanine0g-      
  Tyrosine0g-      
  Valine0g-      
  Arginine0g-      
  Histidine0g-      
  Alanine0g-      
  Aspartic Acid0g-      
  Glutamic Acid0g-      
  Glycine0g-      
  Proline0g-      
  Serine0g-      
  Hydroxyproline--      
     
Vitamins Weight% RDI
Vitamin A510IU10%    
  Retinol0µg-      
  Retinol Activity Equivalent26µg-      
  Beta Carotene--      
  Alpha Carotene--      
  Beta Cryptoxanthin--      
  Lycopene--      
  Lutein + Zeaxanthin--      
B-1 (Thiamin)0·01mg1%    
B-2 (Riboflavin)0·02mg1%    
B-3 (Niacin)0·13mg1%    
B-5 (Pantothenic Acid)0mg0%    
Vitamin B-60mg0%    
B-7 (Folate)0µg0%    
  Folic Acid0µg-      
  Food Folate0µg-      
  Dietary Folate Equivalent0µg-      
Vitamin B-120µg0%    
  B-12, manufacturer added--      
Vitamin C0·6mg1%    
Vitamin D--      
  Vitamin D2 (Ergocalciferol)--      
  Vitamin D3 (Cholecalciferol)--      
  Vitamin D (D2 + D3)--      
Vitamin E (Alpha-tocopherol)8mg44%    
  Vit E, manufacturer added--      
  Beta Tocopherol--      
  Gamma Tocopherol--      
  Delta Tocopherol--      
  Alpha Tocotrienol--      
  Beta Tocotrienol--      
  Gamma Tocotrienol--      
  Delta Tocotrienol--      
Vitamin K (Phylloquinone)--      
  Menaquinone-4--      
  Dihydrophylloquinone--      
Betaine--      
Choline--      
     
Minerals Weight% RDI
Calcium6mg1%    
Iron0·2mg1%    
Magnesium0mg0%    
Phosphorus3mg0%    
Potassium24mg1%    
Sodium660mg29%    
Zinc0mg0%    
Copper--      
Fluoride--      
Manganese--      
Selenium1·6µg2%    

     
Fiber, Sterols, Alcohol etc Weight% RDI
Dietary Fiber0g0%    
Cholesterol0mg0%    
Phytosterols180mg-      
  Stigmasterol--      
  Campesterol--      
  Beta-sitosterol--      
Alcohol--      
Caffeine--      
Theobromine--      
Ash1·8g-      
Water24g-      


%RDI is the percentage of the Recommended Daily Intake or Reference Daily Intake, based on people 4 years or older on a 2,000 calories a day diet. See this Wikipedia page.

Entries marked with '-' represent missing or incomplete values. Some assumptions were made with the calculation of omega 3 and omega 6 fatty acids, so they may occasionally be inaccurate.


Nutritional data for the foods listed are kindly supplied by US Department of Agriculture, Agricultural Research Service.

2016. Nutrient Data Laboratory. USDA National Nutrient Database for Standard Reference, Release 28 (Slightly revised). Version Current: May 2016. http://www.ars.usda.gov/nea/bhnrc/mafcl

You can browse our version of the USDA food list here, or use the search box above.


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