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 Swiss Bliss - Recipe #507 - Foodgeeks
butter, beef chuck steak, a1 steak sauce, green pepper, onion soup mix, cornstarch, pepper, tomato, salt, tomato juice
Try this recipe for Swiss Bliss on Foodgeeks.com
Heat oven to 375 F. Spread 20-inch sheet of foil with butter. cut steak into serving pieces. Arrange on foil, slightly overlapping each piece. sprinkle...
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| The Best Bloody Mary Drink You Will Ever have! - Recipe #22201 - Foodgeeks
a1 steak sauce, hot sauce, celery seed, worcestershire sauce, salt, vodka, tomato juice, olive juice, lemon juice, lime juice
A bloody Mary recipe that only 5 star restaurants know how to make! Simply Awesome!
Use a large 16-20 oz glass. Wet the rim with a piece of fresh lime. Then dip the glass rim into a mixture of sea sal...
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