|
|
Shoyu Abalone Recipe by Seafood.Master.Chef | ifood.tv abalone, soy sauce, rice vinegar, brown sugar Add shoyu, sugar and vinegar to the juice.. Pour over sliced abalone and refrigerate overnight before serving. Recipe Summary Difficulty Level: Easy Servings: 4 Nutrition Facts Serving size Per...
|
| Crispy Salt and Pepper Abalone with Dipping Sauces - This dish uses edible sea-snails. sweet chili sauce, light soy sauce, vegetables, cornstarch, sesame seed oil, peanut oil, white peppercorn, ginger root, lime, lemon, spring onion, abalone, salt, rice vinegar, fish sauce This dish uses edible sea-snails. In a small bowl, combine the ingredients for the sweet chili dipping sauce and set aside. In another small bowl, combine the ingredients for the ginger-soy sauce, m...
|
|
|
|
|
|
↑
The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
Local recipe collections can also be browsed here.
Search Time: 0.01 |
|