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 Big Boy Cocktail Recipe by Mix.It.Up.Bartender | ifood.tv
lemon peel, cherry, vermouth, angostura bitters, absinthe, gin, ice
MAKING 1) With broken ice, half fill the tumbler. 2) Add the Angostura Bitters and then add the Italian Vermouth, French Vermouth, Gin and Absinthe. 3) Stir well and pass the cocktail into a cockta...
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|  Jerome Kaftandjian's Secret Corner 31
cherry, sweet vermouth, absinthe, green chartreuse, cherry liqueur
Stir all the ingredients in a classic mixing glass. Serve over ice in a vintage old fashioned glass. Garnish with a cherry. Recipe courtesy of: Jerome Kaftandjian, Park Hyatt Vendome, Paris. Jerome K...
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