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 Sazerac cocktail recipe - Recipes - delicious.com.au
rye, lemon, sugar, peychaud's bitters, absinthe, bourbon whisky, cognac
A New Orleans classic named for the Sazerac House Bar. Served neat rather than on the rocks, originally it would have been made with Cognac. This is an edited extract from Spirited by Adrienne Stillma...
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|  Sazerac Recipe | Bon Appetit
star anise, sugar, peychaud's bitters, angostura bitters, absinthe, rye whisky, cognac
This potent New Orleans nightcap is as much about the aromatic absinthe rinse as it is the Cognac and rye.
Step 1 Place sugar cube in a mixing glass. Add Angostura and Peychaud’s bitters, then ...
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 Cognac Punch Swizzle Recipe | Bon Appetit
thyme, sage, pepper, orange, sugar, angostura bitters, absinthe, cognac, pineapple juice, lemon juice, condensed milk
Cognac doesn’t deserve to gather dust in the back of your liquor cabinet. Here, it fits seamlessly into a tropical punch with the help of a creamy condensed milk and pineapple syrup.
Syrup Step...
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|  La Belle Femme Recipe - Chris Hannah | Food & Wine
lemon, rouge dubonnet, absinthe, aperol, cognac, ice
This absinthe-accented drink, whose base spirit Cognac is paired with Dubonnet rouge and Aperol, was featured in a festival in the Cognac region of France.
Instructions Checklist Step 1 In a mixing ...
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|  T N T Cocktail (The Webtender)
bitters, absinthe, cointreau, cognac
Stir with ice and strain into a cocktail glass. Drink Information: Category: Cocktail Alcohol: Alcoholic Serve in: Cocktail glass Rating: 6.5 - 4 votes [ vote ] Contributor: Holy Filth Added: 2...
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| Sazerac - Recipe #173914 - Foodgeeks
lemon peel, sugar, peychaud's bitters, absinthe, cognac
Try this recipe for Sazerac on Foodgeeks.com
Add ingredients and ice to a mixing glass and stir. Strain into a chilled old-fashioned glass. Add lemon peel for garnish. Similar Recipes Sazerac 0 Rec...
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| Summer Glory Fizz
egg whites, lemon, white wine, orange bitters, absinthe, vodka, cognac, lemon juice, sugar syrup
Shake and strain into a chilled champagne flute glass. Add the sparkling wine and swizzle gently. Garnish with a lemon zest spiral and a split grape. *To make the lemon infusion zest, get two high-q...
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