Sazerac | Recipes Wiki | Fandom peychaud's bitters,    absinthe,    rye whisky,    brandy,    sugar syrup The Sazerac originated in New Orleans, Louisianna and is based on a combination of Cognac and Peychaud's Bitters. A Cocktail consisting of whiskey, Sugar syrup and a dash each of Bitters and Perno...

Sazerac cocktail recipe - Recipes - delicious.com.au rye,    lemon,    sugar,    peychaud's bitters,    absinthe,    bourbon whisky,    cognac A New Orleans classic named for the Sazerac House Bar. Served neat rather than on the rocks, originally it would have been made with Cognac. This is an edited extract from Spirited by Adrienne Stillma...

Sazerac Recipe | How to Make a Sazerac Cocktail lemon peel,    sugar,    peychaud's bitters,    absinthe,    rye whisky This Sazerac recipe will take you straight to New Orleans! Here's a look at the ingredients in a Sazerac, plus a guide that explains how to make a Sazerac. Step 1: Prep your glass   Chill an old-fa...

Sazerac Recipe | Bon Appetit star anise,    sugar,    peychaud's bitters,    angostura bitters,    absinthe,    rye whisky,    cognac This potent New Orleans nightcap is as much about the aromatic absinthe rinse as it is the Cognac and rye. Step 1   Place sugar cube in a mixing glass. Add Angostura and Peychaud’s bitters, then ...

Sazerac cocktail recipe | House & Garden rye,    lemon,    sugar,    peychaud's bitters,    absinthe Taken from Adrienne Stillman's book of over 610 cocktail recipes, the Sazerac is a strong classic from the pre-Prohibition era. Add the absinthe to a rocks glass and swirl to coat. Discard any exc...

Allen Katz's Sazerac | Martha Stewart sugar,    peychaud's bitters,    absinthe,    rye whisky Instructions Checklist   Step 1   Coat a well-chilled old-fashioned glass with absinthe. Discard most of the remaining liquid, leaving just a little in the bottom of the glass.   Advertisement   Step 2   A...

Improved Rum Cocktail Recipe - Joaquin Simo | Food & Wine lemon,    peychaud's bitters,    angostura bitters,    absinthe,    maraschino liqueur,    rum,    sugar syrup,    ice This drink was inspired by cocktail historian David Wondrich's 2007 book Imbibe!, a salute to pioneering 19th-century bartender Jerry Thomas that ... Instructions Checklist   Step 1   Fill a pint gl...

Sazerac Cocktail (The Webtender) lemon peel,    sugar,    peychaud's bitters,    angostura bitters,    absinthe,    rye whisky,    ice Chill an Old Fashioned glass by filling with crushed ice. In another glass mix the sugar with the bitters dissolving the sugar. Add some ice, stirring to chill. In the Old Fashioned glass remove the i...

Sazerac - Recipe #173914 - Foodgeeks lemon peel,    sugar,    peychaud's bitters,    absinthe,    cognac Try this recipe for Sazerac on Foodgeeks.com Add ingredients and ice to a mixing glass and stir. Strain into a chilled old-fashioned glass. Add lemon peel for garnish.   Similar Recipes   Sazerac   0 Rec...

Sazerac drink recipe - Drinknation.com canadian whisky,    lemon,    peychaud's bitters,    absinthe,    sugar syrup The best recipe for a Sazerac alcoholic mixed drink, containing Absinthe, Canadian whiskey, Peychaud bitters, Lemon and Sugar Syrup. Swirl a half teaspoon or so of absinthe in a chilled rocks glass to...

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