Sazerac | Recipes Wiki | Fandom peychaud's bitters,    absinthe,    rye whisky,    brandy,    sugar syrup The Sazerac originated in New Orleans, Louisianna and is based on a combination of Cognac and Peychaud's Bitters. A Cocktail consisting of whiskey, Sugar syrup and a dash each of Bitters and Perno...

Sazerac Recipe | How to Make a Sazerac Cocktail lemon peel,    sugar,    peychaud's bitters,    absinthe,    rye whisky This Sazerac recipe will take you straight to New Orleans! Here's a look at the ingredients in a Sazerac, plus a guide that explains how to make a Sazerac. Step 1: Prep your glass   Chill an old-fa...

Sazerac Recipe | Bon Appetit star anise,    sugar,    peychaud's bitters,    angostura bitters,    absinthe,    rye whisky,    cognac This potent New Orleans nightcap is as much about the aromatic absinthe rinse as it is the Cognac and rye. Step 1   Place sugar cube in a mixing glass. Add Angostura and Peychaud’s bitters, then ...

Allen Katz's Sazerac | Martha Stewart sugar,    peychaud's bitters,    absinthe,    rye whisky Instructions Checklist   Step 1   Coat a well-chilled old-fashioned glass with absinthe. Discard most of the remaining liquid, leaving just a little in the bottom of the glass.   Advertisement   Step 2   A...

Sazerac Cocktail (The Webtender) lemon peel,    sugar,    peychaud's bitters,    angostura bitters,    absinthe,    rye whisky,    ice Chill an Old Fashioned glass by filling with crushed ice. In another glass mix the sugar with the bitters dissolving the sugar. Add some ice, stirring to chill. In the Old Fashioned glass remove the i...

Remember the Maine Recipe sweet vermouth,    absinthe,    cherry heering,    rye whisky A rye Manhattan with cherry liqueur, a trace of absinthe, and a great backstory. Combine ingredients in a mixing glass and fill with cracked ice; stir well for 20-30 seconds and strain into a chilled ...

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