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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 absinthe
 sugar syrup

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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recipes with absinthe and sugar syrup       

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picture of recipeFresa Catrina Cocktail Recipe by Espoln.Tequila | ifood.tv
pepper,    strawberry,    tequila,    absinthe,    lemon juice,    sugar syrup
Created by Thomas Waugh
Muddle strawberry with black peppercorns. Rinse a cocktail glass with absinthe. Shake all ingredients with ice in a shaker and fine strain into the rinsed cocktail glass.   Reci...


picture of recipeSazerac Cocktail Recipe | olivemagazine
lemon peel,    sloe berry,    peychaud's bitters,    absinthe,    sloe gin,    rye whisky,    sugar syrup
A seriously punchy cocktail perfect for slow sipping during the winter months, that can be made classic or with a sloe gin twist
STEP 1   In a cocktail shaker or mixing glass filled with ice, combine e...


Big Bad-Ass Book of Cocktails
1,500 Recipes to Mix It Up!
...the complete guide to these classic drinks as well as trendy concoctions featured at bars and nightclubs.
 1290 ratings
What an awesome book loaded with great cocktails.
Shop Now 
Paperback $7.72 
 
 
picture of recipeCastle Dip Recipe | Bon Appetit
mint,    lemon,    absinthe,    apple brandy,    sugar syrup,    water
Castle Dip Recipe
Step 1   Mix first 4 ingredients in heatproof stemmed glass coffee mug. Top with boiling water. Garnish with lemon twist.   How would you rate Castle Dip?   Leave a Review   Tell us what...


picture of recipeSazerac | Recipes Wiki | Fandom
peychaud's bitters,    absinthe,    rye whisky,    brandy,    sugar syrup
The Sazerac originated in New Orleans, Louisianna and is based on a combination of Cognac and Peychaud's Bitters. A Cocktail consisting of whiskey, Sugar syrup and a dash each of Bitters and Perno...


picture of recipeThe Bohemian Mojito Recipe - Food.com
mint,    lime,    absinthe,    lemon rum,    sugar syrup
Refreshing tropical drink with a twist from the green fairy.
Serving Size: 1 (46) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 71.4   Calories from Fat 0 g 1 %   Total Fat 0 g 0 ...


picture of recipeImproved Rum Cocktail Recipe - Joaquin Simo | Food & Wine
lemon,    peychaud's bitters,    angostura bitters,    absinthe,    maraschino liqueur,    rum,    sugar syrup,    ice
This drink was inspired by cocktail historian David Wondrich's 2007 book Imbibe!, a salute to pioneering 19th-century bartender Jerry Thomas that ...
Instructions Checklist   Step 1   Fill a pint gl...


picture of recipeSazerac drink recipe - Drinknation.com
canadian whisky,    lemon,    peychaud's bitters,    absinthe,    sugar syrup
The best recipe for a Sazerac alcoholic mixed drink, containing Absinthe, Canadian whiskey, Peychaud bitters, Lemon and Sugar Syrup.
Swirl a half teaspoon or so of absinthe in a chilled rocks glass to...


picture of recipeSummer Glory Fizz
egg whites,    lemon,    white wine,    orange bitters,    absinthe,    vodka,    cognac,    lemon juice,    sugar syrup
Shake and strain into a chilled champagne flute glass. Add the sparkling wine and swizzle gently.   Garnish with a lemon zest spiral and a split grape.   *To make the lemon infusion zest, get two high-q...



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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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