Bratwursts with Sweet-and-Sour Cabbage bratwurst, red cabbage, oil, pepper, fennel seeds, acai, onion, garlic, apple cider vinegar, salt Heat the oil in a large Dutch oven over medium-high heat. Add the bratwursts and brown on all sides, about 5 minutes total. Transfer to a plate. Lower the heat slightly (between medium-high and mediu...
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