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 Festive Roasted Fall Vegetables Recipe
butter, acorn nut, olive oil, sage, pepper, sweet potato, turnip, potato, parsnip, shallot, sherry vinegar, salt
For the most appealing result, select root veggies of contrasting colors. You can leave the peels on all the veggies—even the acorn squash. Just scrub them well, and make sure you cut the squash...
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