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 Brown Sugar–Glazed Salmon with Buttery Roasted Squash | Food & Wine
butter, acorn nut, canola oil, pecan, pepper, dried ginger, salmon, salt, honey, brown sugar, orange juice
Erick Williams' speedy, easy Brown Sugar-Glazed Salmon with Buttery Roasted Squash gets warmth and spice from ginger and black pepper, and fragrant sweetness from honey and orange juice.
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