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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
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asia
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 acorn squash
 brandy

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Dietary Restrictions:

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picture of recipeSpiced Baked Acorn Squash Recipe - Thanksgiving.Food.com
butter,    acorn squash,    nutmeg,    cinnamon,    allspice,    honey,    brown sugar,    brandy
Wonderfully rich and full of beta carotene! These are available year-round, so you don't have to wait for the harvest season to enjoy them! :)
Serving Size: 1 (259) g   Servings Per Recipe: 2   AMT....


picture of recipeYummy Winter Squash Casserole Recipe - Food.com
butter,    acorn squash,    dried cranberry,    olive oil,    cooking spray,    pecan,    cinnamon,    butternut squash,    currant (zante),    wholewheat flour,    salt,    brown sugar,    brandy,    orange juice,    flour
The large amt of squash cooks down, and you can use your favorite winter squashes. From cooking light
Serving Size: 1 (210) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 207.9   ...


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picture of recipeAcorn Squash Soup Recipe - Food.com
acorn squash,    heavy cream,    chicken stock,    curry powder,    nutmeg,    cinnamon,    pear,    apple,    brandy
I made this for the first time for Christmas dinner '07, and it was a huge hit. I served it in the squash shells, and even the kids ate it up. We actually made it with pears instead of apples, sin...


picture of recipeCornucopia Compote | Recipes Wiki | Fandom
acorn squash,    dried cranberry,    olive oil,    thyme,    pepper,    kidney bean,    chickpea,    cherry,    apricot,    apple,    onion,    salt,    honey,    port,    red wine,    brandy
. 2 Tbs. olive oil 2 medium-sized onions, thinly sliced 1 15.5-oz. can Chickpeas, drained About 3 cups red kidney beans, rinsed and drained 2 tart Apples such as Granny Smith, peeled, cored and choppe...


picture of recipeAcorn Squash Soup With Anise And Carrots Recipe by admin | ifood.tv
acorn squash,    chicken stock,    parsley,    anise,    carrot,    onion,    bacon,    salt,    brandy,    cognac
1. Render the bacon in a heavy medium saucepot over medium heat until it just begins to brown. Add the onions and salt; cook until translucent and slightly browned, about 10 minutes. Lower the heat. A...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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