Autumn Acorn Squash Recipe: How to Make It acorn squash,    wild rice,    ground turkey,    parsley,    cardamom,    allspice,    cranberry,    apple,    celery,    eggs,    salt This quick and easy dish is a meal in itself. I serve this quite often during the fall and winter months. I was born and raised on eastern Long Island and am whole-heartedly a country person. Cut squa... recipes with the same ingredients... Autumn Acorn Squash Recipe - Food.com

Roasted Acorn Squash with Double Cranberry Chutney Recipe | EatingWell acorn squash,    dried cranberry,    feta cheese,    olive oil,    pepper,    mustard seed,    coriander seed,    coriander leaf,    cloves,    cinnamon,    cumin,    cardamom,    dried ginger,    cranberry,    shallot,    garlic,    apple cider vinegar,    salt,    brown sugar,    water A tangy Indian-spiced cranberry chutney is a flavorful way to perk up simple roasted winter squash. Instructions Checklist   Step 1   Place a rimmed baking sheet in the oven; preheat to 400 degrees F.   ...

Armenian Pumpkin And Lamb Stew Recipe | CDKitchen.com acorn squash,    chicken stock,    beef stock,    oil,    pepper,    parsley,    coriander seed,    coriander leaf,    cloves,    cinnamon,    cumin,    cardamom,    carrot,    onion,    garlic,    celery,    tomato,    pumpkin,    lamb,    salt,    rice A recipe for Armenian Pumpkin And Lamb Stew made with coriander seed, cardamom seed, ground cinnamon, cumin seed, whole clove, vegetable oil Combine coriander, cardamom, cinnamon, cumin and clove in a...

Vanilla and Cardamom-Glazed Acorn Squash Rings | Martha Stewart butter,    acorn squash,    vanilla extract,    cardamom,    salt,    maple syrup Get a recipe for vanilla and cardamom glazed acorn squash rings, a sweet Thanksgiving side dish, from Fast, Fresh, & Green by Susie Middleton on The Martha Stewart Show. Instructions Checklist   St...

Ricotta Stuffed Acorn Squash Recipe - Food.com acorn squash,    ricotta cheese,    olive oil,    wheat germ,    hazelnut,    pepper,    oregano,    cloves,    cinnamon,    cardamom,    dried ginger,    salt,    honey From The Fitness Kitchen by Shelley Sinton. It is described as Baked squash filled with creamy, honey-kissed ricotta and toasted nuts becomes comfort food on a cold, blustery day. Savor every spoonful...

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