Coconut Snowball Madelines Recipe | olivemagazine butter,    desiccated coconut,    glazed cherry,    vanilla extract,    lemon,    raspberry,    cherry,    eggs,    jam/preserve,    sugar,    advocaat,    self raising flour,    double cream We've given the English madeline a festive spin and infused them with the flavours of a classic snowball cocktail. This easy recipe has been tripled tested STEP 1   Heat the oven to 180C/fan 160C/g...

Holiday Hot Cake butter,    muscavado sugar,    mixed spice,    oil,    dried ginger,    eggs,    baking powder,    advocaat,    double cream,    milk,    water,    flour Preheat oven to 220 C/gas mark 7 and place a baking sheet on the shelf. Put water on to boil.   Mix together the flour, 100g of the sugar, the baking powder, 1 teaspoon of the ground ginger, 1 teaspoon...

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