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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 agar
 cherry pepper

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeVegan Sharp Cheddar Cheese Recipe - Food.com
agar,    cherry pepper,    cashew,    dried onion,    dried garlic,    mustard,    nutritional yeast,    lemon juice,    water
Serving Size: 1 (106) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 109   Calories from Fat 55 g 51 %   Total Fat 6.2 g 9 %   Saturated Fat 1.2 g 5 %   Cholesterol 0 mg 0 %   Sodium ...

recipes with the same ingredients...
Vegan " Sharp Cheddar Cheese" Recipe | SparkRecipes


Big Bad-Ass Book of Cocktails
1,500 Recipes to Mix It Up!
...the complete guide to these classic drinks as well as trendy concoctions featured at bars and nightclubs.
 1290 ratings
What an awesome book loaded with great cocktails.
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Paperback $7.72 
 
 
picture of recipeMolded Vegetable Salad Recipe - Food.com
agar,    cherry pepper,    pepper,    peas,    onion,    celery,    relish/chutney,    tofu,    stock or broth,    water
From Tofu cookery. In case you have a burning desire to serve the good old molded ring salad.
Serving Size: 1 (219) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 62.6   Calories ...


picture of recipeSuper Fantastic Vegan Cashew Cheese (Slices, Sauce or Dip) Recipe - Food.com
agar,    cherry pepper,    olive oil,    canola oil,    cashew,    dried onion,    dried garlic,    salt,    nutritional yeast,    lemon juice,    water
My mother has made this recipe for Cashew Cheese since I was very young. I think this is a great recipe because it's so versatile. You can make it in a loaf pan with Agar Agar, so you can slice it...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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