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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 agar
 almond essence

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeVanilla Vodka Almond Jigglers Recipe - Food.com
agar,    sugar,    almond essence,    vanilla vodka,    milk,    water
This recipe for vegetarian-friendly, alcoholic almond gelatin jigglers (think Jello Jigglers meets Jello shots) combines vanilla vodka, uses seaweed-derived gelatin called agar-agar (as opposed to non...


picture of recipeAlmond Float With Mandarin Oranges Recipe
evaporated milk,    agar,    mandarin,    sugar,    almond essence,    water
ALMOND FLOAT WITH MANDARIN ORANGES
Add agar to boiling water and stir until thoroughly dissolved.   Add milk and sugar then bring back to boil and boil 1 minute stirring constantly.   Add extract then ...


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picture of recipeMocha Cream Filling | Recipes Wiki | Fandom
kudzu,    agar,    vanilla extract,    cardamom,    almond butter,    salt,    maple syrup,    almond essence,    apple juice,    coffee,    vanilla soy milk
. 1 cup unfiltered apple juice 3 1/2 Tbs. agar-agar flakes 1 Tbs. kudzu 2 cups vanilla soy milk 3 Tbs. maple syrup 2 Tbs. pure vanilla extract 2 tsp. almond extract 2 Tbs. almond butter 2 tsp. coffee ...


picture of recipeQuick Sweet Almond Jelly Recipe by admin | ifood.tv
agar,    maraschino cherry,    sugar,    almond essence,    milk,    water
Quickly rinse agar agar.   Place in a large bowl with 3 cups water.   Let soak 30 minutes.   Drain well, discarding water.   Place drained agar agar in a medium saucepan.   Add remaining 3 cups water.   Sti...


picture of recipeAlmond Curd With Fruit Cocktail Recipe by Chinese.wok | ifood.tv
isinglass,    agar,    fruit,    sugar,    almond essence,    milk,    water
MAKING   1. In a saucepan of water dissolve the agar-agar or isinglass over very gentle heat - this will take about 10 minutes.   2. Then add the sugar and milk with the almond essence, mix well and pou...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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