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 Asparagus Mousse Recipe by I.am.Vegetarian | ifood.tv
agar, sunflower oil, pepper, chives, asparagus, wholewheat flour, salt, soft tofu, lemon juice
MAKING 1) Into a small bowl, drain the asparagus liquid. 2) Add enough water to make up to 1/2 pint measure. 3) To this, add the oil, agar agar and flour. Mix well. 4) On high power, cook for 2 mi...
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| Vegetarian Sophisticate Recipe by admin | ifood.tv
butter, soft cheese, agar, french dressing, pepper, mace, juniper, watercress, chives, potato, carrot, asparagus, tomato, eggs, salt, gelatin, vegetable fat spread, white wine, lemon juice, lime juice, double cream, milk, flour
Boil the carrots for 10 minutes in lightly salted water and steam the asparagus in a steamer or colander over the pan for 4-5 minutes until just tender. Drain the carrots, rinse with cold water and l...
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