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 Peach, Honey and Ginger Jelly Recipe - Food.com
agar, ginger root, blueberry, peach, honey
I used agar-agar, which is vegan and is made of seaweed, but you can also use 1 tablespoon of gelatin (Please follow the instructions on the package). For more healthy, gluten-free, low-GI, pesco-vege...
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|  Vegan Blueberry Peach Gel Recipe
agar, blueberry, peach, peach juice, water
AKA Kanten, this is a delicious and summery Jell-O like dessert that uses agar agar and fruit juice to hold fresh peach chunks and blueberries.
Pour fruit into a shallow bowl (glass is nice for presen...
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 Champagne Gelatin Recipe - Food.com
agar, grape, blueberry, sugar, sparkling wine
A lovely 'gelatin dish' made with an alternative gelling agent called agar-agar.
Serving Size: 1 (186) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 182.2 Calories from...
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|  You Have to Try Amy Chaplin's Triple-Decker Vegan Coconut Cake | Martha Stewart
agar, bicarbonate of soda, coconut oil, yarrow, vanilla extract, vanilla pod, coconut milk, coconut, blueberry, raspberry, blackberry, raspberry jam/preserve, apple cider vinegar, salt, baking powder, maple syrup, brown rice syrup, fruit juice, water, flour
1. The night before, make the frosting: Combine the coconut milk, agar flakes, salt, maple syrup, and rice syrup in a medium pot. Split the vanilla bean in half lengthwise and scrape the seeds into th...
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