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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
africa
the americas
asia
europe
middle east
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 agar
 cashew

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipePumpkin Custard Recipe - Food.com
agar,    winter squash,    lemon peel,    cashew,    vanilla extract,    nutmeg,    cloves,    cinnamon,    pumpkin,    salt,    agave syrup,    water
I was determined to make a vegan custard, not the easiest thing since custard is basically made of eggs; After a bit of research I came upon this quick and easy no cook recipe which provided the inspi...


picture of recipeVegan Sharp Cheddar Cheese Recipe - Food.com
agar,    cherry pepper,    cashew,    dried onion,    dried garlic,    mustard,    nutritional yeast,    lemon juice,    water
Serving Size: 1 (106) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 109   Calories from Fat 55 g 51 %   Total Fat 6.2 g 9 %   Saturated Fat 1.2 g 5 %   Cholesterol 0 mg 0 %   Sodium ...

recipes with the same ingredients...
Vegan " Sharp Cheddar Cheese" Recipe | SparkRecipes


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picture of recipeCashew Creme Brulee : Recipe - GourmetSleuth
agar,    cashew,    vanilla extract,    salt,    soft tofu,    brown sugar,    sugar,    water
Recipe for Vegetarian cashew creme brulee uses agar flakes, tofu, and cashew nuts. It does not contain any eggs or cream. Created by chef Richard Kirtley
Bring water to a boil. In a blender or food pr...


picture of recipeVegan Feta - Loving It Vegan
agar,    cashew,    oregano,    dill,    dried onion,    dried garlic,    white vinegar,    salt,    nutritional yeast,    firm tofu,    lemon juice,    water
This vegan feta tastes just like the real thing! It also crumbles just like real feta and is savory, salty and totally divine!
Add the raw cashews, firm tofu, 1 cup water, lemon juice, white vinegar, ...


picture of recipeVegan Mozzarella (Stretchy, Melty) - Loving It Vegan
agar,    tapioca,    coconut oil,    cashew,    dried garlic,    tahini,    salt,    nutritional yeast,    maple syrup,    lemon juice,    water
Stretchy melty and so cheesy you won't believe you made it yourself vegan mozzarella! Divine on pizza and grilled cheese sandwiches!
Add all the ingredients to the blender and blend until smooth. ...


picture of recipeSliceable Cashew Cheese - Loving It Vegan
agar,    coconut oil,    cashew,    paprika,    cayenne pepper,    dried garlic,    carrot,    mustard,    tahini,    salt,    nutritional yeast,    lemon juice,    water
Vegan cashew cheese that is sliceable and perfect for a vegan cheese board! Full flavored, authentic looking and quick and easy to make too!
Add the cashews, ⅓ cup water, lemon juice, coconut oi...


picture of recipeVegan Cheddar Cheese - Loving It Vegan
agar,    tomato paste,    red bell pepper,    coconut oil,    cashew,    paprika,    cayenne pepper,    dried onion,    dried garlic,    mustard,    apple cider vinegar,    tahini,    soy sauce,    salt,    nutritional yeast,    lemon juice,    water
Smoky red pepper vegan cheddar cheese. Firm and sliceable and totally delicious on crackers or sandwiches or grated on pizza.
Add the cashews, ⅓ cup water, lemon juice, coconut oil, tahini, soy...


picture of recipeSwiss Cheeze Recipe - Food.com
agar,    cashew,    mustard powder,    dill seed,    dried onion,    garlic,    mustard,    tahini,    salt,    nutritional yeast,    lemon juice,    water
A vegan cheese substitute recipe which I personally have not yet tried. Cook time is time in the fridge.
Serving Size: 1 (586) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 198....


picture of recipeSuper Fantastic Vegan Cashew Cheese (Slices, Sauce or Dip) Recipe - Food.com
agar,    cherry pepper,    olive oil,    canola oil,    cashew,    dried onion,    dried garlic,    salt,    nutritional yeast,    lemon juice,    water
My mother has made this recipe for Cashew Cheese since I was very young. I think this is a great recipe because it's so versatile. You can make it in a loaf pan with Agar Agar, so you can slice it...


picture of recipeFromage De Brie (Really Good Vegan Cheese from Vegnews) Recipe - Food.com
agar,    tapioca,    coconut oil,    cashew,    salt,    nutritional yeast,    soya yogurt,    water
The traditional buttery-soft French cheese is transformed into a delicious vegan version that's ready to be stuffed into a warm baguette. Or what about wrapped inside a puff pastry with raspberry ...


picture of recipeNon-Dairy Swiss Style Cheese Recipe - Food.com
agar,    miso,    sunflower oil,    oil,    cashew,    almond,    dried onion,    dried garlic,    mustard,    salt,    nutritional yeast,    lemon juice,    rice milk,    soy milk,    water
Recipe Taken From: http://www.veganchef.com
Serving Size: 1 (703) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 1077.2   Calories from Fat 673 g 63 %   Total Fat 74.8 g 115 %   Sat...


picture of recipeVegan Hard White Cheese Recipe | SparkRecipes
agar,    cashew,    mustard powder,    onion,    garlic,    tahini,    salt,    nutritional yeast,    lemon juice,    water
Non-dairy cheese
Makes 1 block of cheese. Boil the water and sprinkle agar agar powder on top. Stir and simmer for around 3 minutes. Place in a food processor together with the remaining ingredients. ...


picture of recipeCashew Cheese, Vegan (1 oz) Recipe | SparkRecipes
agar,    miso,    canola oil,    cashew,    white peppercorn,    dried onion,    dried garlic,    salt,    nutritional yeast,    lemon juice,    soy milk
Easy, delicious and healthy Cashew Cheese, Vegan (1 oz) recipe from SparkRecipes. See our top-rated recipes for Cashew Cheese, Vegan (1 oz).
Using the pulse button, finely grind the cashews in a food ...


picture of recipeBanana Creamless Pie Recipe by Western.Chefs | ifood.tv
agar,    cashew,    yarrow,    vanilla,    sesame seed,    cinnamon,    banana,    pastry,    honey,    water
GETTING READY   1) In a bowl, mix agar agar flakes in 1/2 C water and dissolve properly. Let sit one minute.   MAKING   2) Place over heat and bring a boil.   3) Reduce heat to simmer for a minute. Keep i...


picture of recipeGrayshott Nutmeat Loaf De Luxe Recipe by I.am.Vegetarian | ifood.tv
butter,    yeast,    agar,    mixed herbs,    vegetable stock,    cashew,    almond,    pepper,    mushrooms,    onion,    tomato,    eggs,    salt,    bread crumbs,    water,    flour
MAKING   1) In a saucepan, gently saute the onion, mushrooms and tomatoes in butter, until tender.   2) Stir in the flour, stock, herbs, Vesop and allow to cook for a few minutes.   3) Turn off the heat,...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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