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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 agar
 gelatin

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeSummer Berry Jellies
agar,    mint,    berries,    gelatin,    elderflower syrup
Amelia Freer's Summer Berry Jellies are the ultimate British summertime dessert! These jellies are so easy to make, but look super impressive.
Recipe 1:   Soak the gelatine leaves in a bowl with 10...


picture of recipeThe Lua-Leche Recipe by Kahlua | ifood.tv
agar,    gelatin,    sugar,    kahlua,    vodka,    lemon juice,    coffee,    milk
Add 1/3 ounce of lemon juice to 17 ounces milk. Boil for 3-4 minutes and filter in a gauze to separate the curd. Drain from all the liquid, then add 1 ounce sugar. With the mixture, form little balls....


Cocktail Shaker Set
14-Piece Kit - Shaker, Strainer, Bar Jigger, Bar Spoon & More
 12596 ratings
Absolutely amazing set...
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$18.99 
 
 
picture of recipeGreen Tea Jelly Recipe - Food.com
agar,    gelatin,    sugar,    green tea,    condensed milk,    milk,    water
This is the one pudding i cant resist! I love the bitter tea and sweet milk combination. i make this really soft and serve over a milk sauce. If you are using vege-gel or similar please follow the ins...


picture of recipeBlack Sapote Ice Cream Recipe - Food.com
agar,    black sapote,    salt,    gelatin,    sugar,    cream,    water
Black sapote aka chocolate pudding fruit. This is divine! In Australia, black sapotes are usually in season in May and they are well worth looking out for. You use them when they are black and disgust...


picture of recipeTofu "Cheesecake" Recipe | SparkRecipes
agar,    lemon peel,    sweetener,    vanilla extract,    salt,    firm tofu,    crackers,    gelatin,    turbinado sugar,    lemon juice,    rice milk,    soy milk
Prepare desired fruit topping (strawberries, kiwi, etc.) Combine the gelatin and soymilk in a saucepan and let stand 5 minutes. Stir in the sugar and salt. Simmer over low heat, stirring frequently, f...


picture of recipeMexican-Chocolate and Mascarpone Cheesecake Recipe - Food.com
butter,    agar,    mascarpone,    almond,    vanilla extract,    cinnamon,    cream cheese,    crackers,    gelatin,    brown sugar,    sugar,    chocolate,    lemon juice,    cream,    water
This is in response to a recipe request, although I think I've fallen in love with the ingredients! I can't wait to try out this cake, the combination of cream cheese and Mascarpone sounds hea...


picture of recipeWhite Chocolate Dessert With Berries Recipe - Food.com
egg yolks,    egg whites,    heavy cream,    agar,    oil,    strawberry,    blackcurrant,    raspberry,    gelatin,    sugar,    white chocolate,    creme de framboise,    creme freche,    sour cream,    water
This is an attractive, individualized dessert that makes any meal seem classy. For this recipe, it is best if you have timbales or dariole molds, although you can simply use small cups.
Serving Size: ...


picture of recipeChocolate Brandy Tart Recipe - Food.com
butter,    egg yolks,    egg whites,    agar,    salt,    crackers,    gelatin,    sugar,    chocolate,    creme de cacao,    brandy,    whipped cream,    water
This is a rich tart topped with chocolate shavings.
Serving Size: 1 (134) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 391.3   Calories from Fat 217 g 55 %   Total Fat 24.1 g 37 ...


picture of recipeGrapefruit Walnut Recipe by Natural.Foodie | ifood.tv
agar,    walnut,    grapefruit,    grape,    apple,    salt,    gelatin,    lime juice,    grapefruit juice,    apple juice,    water
Grapefruit Walnut is one of my husbands favorite salads. If you are a fruit salad lover, try these excellent Grapefruit Walnut recipe. Trust me. It comes with a twist and you will love it!
Dissolve ge...


picture of recipeVegetarian Sophisticate Recipe by admin | ifood.tv
butter,    soft cheese,    agar,    french dressing,    pepper,    mace,    juniper,    watercress,    chives,    potato,    carrot,    asparagus,    tomato,    eggs,    salt,    gelatin,    vegetable fat spread,    white wine,    lemon juice,    lime juice,    double cream,    milk,    flour
Boil the carrots for 10 minutes in lightly salted water and steam the asparagus in a steamer or colander over the pan for 4-5 minutes until just tender.   Drain the carrots, rinse with cold water and l...





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