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 Fillet of turbot with smoky celeriac puree, buttered cabbage and hazelnut pesto recipe - BBC Food
butter, turbot, agar, truffle oil, chicken stock, grape seed oil, hazelnut oil, hazelnut, white peppercorn, bay leaf, celeriac, cabbage, salt, parmesan cheese, milk
Step up to some seriously skillful cooking with this delicious turbot recipe.
Place the grated celeriac into a saucepan with the milk, salt and bay leaf and bring to the boil. Turn down the heat and s...
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|  Raw Berry Tart with Coconut Cream Recipe - Angele Ferreux-Maeght | Food & Wine
almond flour, agar, coconut oil, hazelnut, date, coconut cream, raspberry, blackberry, salt, sugar
Food & Wine's Raw Berry Tart with Coconut Cream is the perfect summer dessert.
Instructions Checklist Step 1 In a medium bowl, cover the dates with water and let soak for 2 hours; drain. Pit...
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