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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 agar
 tahini

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeVegan Mozzarella (Stretchy, Melty) - Loving It Vegan
agar,    tapioca,    coconut oil,    cashew,    dried garlic,    tahini,    salt,    nutritional yeast,    maple syrup,    lemon juice,    water
Stretchy melty and so cheesy you won't believe you made it yourself vegan mozzarella! Divine on pizza and grilled cheese sandwiches!
Add all the ingredients to the blender and blend until smooth. ...


picture of recipeSliceable Cashew Cheese - Loving It Vegan
agar,    coconut oil,    cashew,    paprika,    cayenne pepper,    dried garlic,    carrot,    mustard,    tahini,    salt,    nutritional yeast,    lemon juice,    water
Vegan cashew cheese that is sliceable and perfect for a vegan cheese board! Full flavored, authentic looking and quick and easy to make too!
Add the cashews, ⅓ cup water, lemon juice, coconut oi...


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picture of recipeVegan Cheddar Cheese - Loving It Vegan
agar,    tomato paste,    red bell pepper,    coconut oil,    cashew,    paprika,    cayenne pepper,    dried onion,    dried garlic,    mustard,    apple cider vinegar,    tahini,    soy sauce,    salt,    nutritional yeast,    lemon juice,    water
Smoky red pepper vegan cheddar cheese. Firm and sliceable and totally delicious on crackers or sandwiches or grated on pizza.
Add the cashews, ⅓ cup water, lemon juice, coconut oil, tahini, soy...


picture of recipeSesame Soy Custard Recipe - Food.com
agar,    cornstarch,    sesame seed,    tahini,    soy milk
Serving Size: 1 (125) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 78.9   Calories from Fat 21 g 27 %   Total Fat 2.4 g 3 %   Saturated Fat 0.3 g 1 %   Cholesterol 0 mg 0 %   Sodium...


picture of recipeApple Strawberry Whip | Recipes Wiki | Fandom
agar,    cashew nut butter,    vanilla extract,    strawberry,    tahini,    apple juice
6 tbsp agar flakes 4 cups apple juice 1 tsp vanilla extract 2 pint strawberries, hulled 2 tsp cashew butter or tahini Place agar in a saucepan with juice. Bring to a boil and cook, stirring frequently...


picture of recipeSwiss Cheeze Recipe - Food.com
agar,    cashew,    mustard powder,    dill seed,    dried onion,    garlic,    mustard,    tahini,    salt,    nutritional yeast,    lemon juice,    water
A vegan cheese substitute recipe which I personally have not yet tried. Cook time is time in the fridge.
Serving Size: 1 (586) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 198....


picture of recipePeanut Butter Mousse Cake (Vegan and Diabetic) Recipe - Food.com
maple flavoring,    agar,    mousse,    cake,    apple sauce,    sweetener,    cornstarch,    oats,    vanilla,    wholewheat flour,    peanut butter,    tahini,    salt,    tofu,    baking powder,    artificial sugar,    maple syrup,    cocoa powder,    lemon juice,    soy milk,    water
Though some people would question lightening up a peanut butter mousse cake, what can I say? I'm diabetic and vegan but I still like my treats! This dessert takes a little time but it really is no...


picture of recipeVegan Hard White Cheese Recipe | SparkRecipes
agar,    cashew,    mustard powder,    onion,    garlic,    tahini,    salt,    nutritional yeast,    lemon juice,    water
Non-dairy cheese
Makes 1 block of cheese. Boil the water and sprinkle agar agar powder on top. Stir and simmer for around 3 minutes. Place in a food processor together with the remaining ingredients. ...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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