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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 agar
 tofu

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
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Cooking:

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picture of recipeApricot Creme Tart Recipe by Swatym | ifood.tv
agar,    apricot jam/preserve,    vanilla,    apricot,    tofu,    honey,    chocolate,    lemon juice,    water
Apricot Cream Tart made dried apricot jam,phyllo leaves tofu.Apricot Cream Tart is layered with apricot halves,covered with melted chocolate.
Preheat oven to 350F. Spray a 9" pie tin with non-sti...


picture of recipeVanilla Flavored Strawberry Pie Recipe by Natural.Foodie | ifood.tv
agar,    vanilla extract,    strawberry,    tofu,    pastry,    honey,    maple syrup,    lemon juice,    apple juice
MAKING   1. In a pie shell, arrange whole berries and chill; simultaneously, in a saucepan, add apple, agar-agar, lemon juice and sweetening and allow to boil   2. When the ingredients in a saucepan sim...


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picture of recipeTofu Dessert With Cherries And Granola Recipe Video by recipesfromahat | ifood.tv
vanilla sugar,    muesli,    agar,    coconut milk,    coconut,    cherry,    tofu,    vegetable fat spread,    sugar
This Cherries, Granola, Tofu recipe video shows you an easy way to prepare the dessert. This dessert recipe is blending and sauteing the ingredients. Watch the video below and try the recipe!!
Melt th...


picture of recipeLemon Chiffon Pie Recipe by Natural.Foodie | ifood.tv
agar,    lemon peel,    vanilla extract,    banana,    tofu,    pastry,    honey,    lemon juice,    apple juice,    whipped cream
MAKING   1)In a small saucepan, take lemon rind, lemon juice, apple juice and agar-agar.   2)Boil, and simmer over reduced heat for 5 minutes. Stir occasionally.   3)Cool after removing from heat.   4)In ...

recipes with the same ingredients...
Sweet Lemon Chiffon Pie Recipe by Natural.Foodie | ifood.tv


picture of recipeTofu Thanksgiving Recipe | CDKitchen.com
agar,    corn oil,    yarrow,    sage,    white peppercorn,    pepper,    basil,    carrot,    onion,    garlic,    celery,    salt,    tofu,    bread,    barley malt syrup,    water
A 5-star recipe for Tofu Thanksgiving made with tofu, arrowroot, vogue vegy base, sea salt, white pepper, agar flakes, agar powder
Wash the tofu, pat it dry, and cut it into small pieces. Put the tofu...

recipes with the same ingredients...
Thanksgiving Day Tofu | Recipes Wiki | Fandom


picture of recipeMolded Vegetable Salad Recipe - Food.com
agar,    cherry pepper,    pepper,    peas,    onion,    celery,    relish/chutney,    tofu,    stock or broth,    water
From Tofu cookery. In case you have a burning desire to serve the good old molded ring salad.
Serving Size: 1 (219) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 62.6   Calories ...


picture of recipeMolded Fruit and Vegetable Salad Recipe - Food.com
agar,    walnut,    pecan,    vanilla,    raisin,    carrot,    tofu,    honey,    agave syrup,    apricot juice
From Tofu cookery
Serving Size: 1 (258) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 429.7   Calories from Fat 243 g 57 %   Total Fat 27.1 g 41 %   Saturated Fat 2.6 g 13 %   Chole...


picture of recipePeanut Butter Mousse Cake (Vegan and Diabetic) Recipe - Food.com
maple flavoring,    agar,    mousse,    cake,    apple sauce,    sweetener,    cornstarch,    oats,    vanilla,    wholewheat flour,    peanut butter,    tahini,    salt,    tofu,    baking powder,    artificial sugar,    maple syrup,    cocoa powder,    lemon juice,    soy milk,    water
Though some people would question lightening up a peanut butter mousse cake, what can I say? I'm diabetic and vegan but I still like my treats! This dessert takes a little time but it really is no...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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