Sweet and Savory Kale Recipe - Food.com vegetable stock,    chicken stock,    olive oil,    almond,    pepper,    cranberry,    onion,    garlic,    kale,    mustard,    apple cider vinegar,    salt,    honey,    agave syrup,    sugar syrup Serving Size: 1 (660) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 143.4   Calories from Fat 70 g 49 %   Total Fat 7.9 g 12 %   Saturated Fat 1.1 g 5 %   Cholesterol 0 mg 0 %   Sodi...

Sweet and Sour Orange Sauce - fatfreevegan.com serving = 1/4 recipe Recipe | SparkRecipes tomato paste,    hot sauce,    vegetable stock,    cornstarch,    sesame seed oil,    ginger root,    garlic,    white wine vinegar,    soy sauce,    agave syrup,    demerara,    brown sugar,    orange juice,    water http://blog.fatfreevegan.com/2007/05/seitan-baked-in-sweet-and-sour-orange.html Spray the bottom of a non-stick sauce pan lightly with canola oil and heat over medium-high heat. Add the garlic and gin...

Veggie Pot Pies Recipe - Food.com vegetable stock,    thyme,    pepper,    parsley,    bay leaf,    peas,    carrot,    onion,    leek,    celery,    salt,    vegetable fat spread,    fat,    honey,    agave syrup,    water,    flour This recipe is amazing! You may have to modify the actual cook time as my oven has issues. Making this recipe in souffle dishes really makes clean-up and serving very easy! These pies can also be made...

Spicy Chickpea & Lentil Soup Recipe | SparkRecipes vegetable stock,    olive oil,    turmeric,    saffron,    pepper,    parsley,    coriander,    cinnamon,    dried ginger,    lentil,    chickpea,    onion,    fava beans,    tomato,    agave syrup,    water Easy, delicious and healthy Spicy Chickpea & Lentil Soup recipe from SparkRecipes. See our top-rated recipes for Spicy Chickpea & Lentil Soup. Heat the olive oil in a large pan, add the onions...

Lemon Quinoa Cilantro Chickpea Salad quinoa,    vegetable stock,    olive oil,    pepper,    coriander,    cumin,    chickpea,    avocado,    lemon,    onion,    garlic,    tomato,    spinach,    mustard,    salt,    agave syrup Make your quinoa first. Soak the quinoa in a pot in the veggie broth for about 15 minutes. After that, turn on the heat to medium high and let the quinoa come to a boil. Once it boils, reduce heat to ... recipes with the same ingredients... Lemon Quinoa Cilantro Chickpea Salad Recipe | SparkRecipes

Vegan Lasagne Recipe by The Happy Pear | Vegan Italian Recipe tomato paste,    vegetable stock,    olive oil,    oil,    cashew,    pepper,    green chili,    bay leaf,    basil,    lime,    mushrooms,    sweet potato,    onion,    garlic,    celeriac,    zucchini/courgette,    sun dried tomatoes,    tomato,    spinach,    salt,    honey,    agave syrup,    red wine This vegan lasagne recipe from The Happy Pear duo adds a creative twist to the classic family favourite, resulting in a lighter and more nutritious version than a traditional lasagne, with plenty to g...

Tofu and Vegetables with Lower-Fat Thai Peanut Sauce Recipe | SparkRecipes hot sauce,    vegetable stock,    basil,    coconut extract,    carrot,    zucchini/courgette,    broccoli,    peanut butter,    soy sauce,    firm tofu,    agave syrup,    lime juice,    soy milk From FatFreeVeganKitchne Cut the tofu into about 8 slices; then cut each slice into 4 triangles. Combine about 1 tablespoon soy sauce with 1 tablespoon vegetable broth, dip the tofu in it, coating all...

Ultimate vegan gravy recipe | BBC Good Food tomato paste,    vegetable stock,    sunflower oil,    thyme,    bay leaf,    portobello mushroom,    mushrooms,    carrot,    onion,    garlic,    celery,    red wine vinegar,    soy sauce,    agave syrup,    port,    flour Finish your Christmas morning efforts by reheating this make-ahead gravy. It's the perfect partner to all your favourite trimmings at the festive table STEP 1   Heat the oven to 220C/200C fan/gas 7...

Ginger Tofu and Noodle Soup Recipe - Food.com dark soy sauce,    red pepper,    shiitake mushroom,    vegetable stock,    oil,    ginger root,    spinach,    tofu,    noodles,    honey,    agave syrup The tofu in this can easily be replaced with duck for the carnivores out there. This is one of my favourite soups when I'm poorly sick. Serving Size: 1 (224) g   Servings Per Recipe: 4   AMT. PER S...

Stuffed Roasted Acorn Squash (Vegetarian) Recipe - Food.com acorn squash,    chili dried/powder,    lemon peel,    vegetable stock,    olive oil,    parsley,    cous cous,    honey,    agave syrup,    water From ShopRite's collection of free recipe cards, wanted to post here for safekeeping and to share because this is a fun and easy dish to make. It's recommended as a side dish but for vegetaria...

Stove Top Barbecue Lentils Recipe - Food.com tomato sauce,    red onion,    chili dried/powder,    vegetable stock,    chicken stock,    olive oil,    pepper,    mustard powder,    lentil,    garlic,    mustard,    balsamic vinegar,    salt,    honey,    agave syrup I found this recipe on prevention.com, it comes from Cheryl Forberg, the nutritionist from Biggest Loser. I haven't made it yet, but it is on my list to try. Lentils are great for budget stretchin...

Thai Basil Curry Vegetables Recipe - Food.com red bell pepper,    vegetable stock,    canola oil,    mint,    ginger root,    coriander,    green chili,    thai basil,    coconut milk,    shallot,    garlic,    zucchini/courgette,    aubergine/eggplant,    agave syrup From Vegetarian Times. Serve over jasmine rice. Serving Size: 1 (212) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 99.7   Calories from Fat 48 g 49 %   Total Fat 5.4 g 8 %   Satur...

Indian Samosa Casserole Recipe - Food.com chili dried/powder,    vegetable stock,    oil,    curry powder,    mustard seed,    cumin,    dried ginger,    peas,    potato,    carrot,    onion,    garlic,    wholewheat flour,    salt,    agave syrup,    sugar,    soy milk,    flour I just got this in an email from Veg Times, and I'm posting here for safekeeping. Sounds like a bit of work but also sounds delish! Serving Size: 1 (180) g   Servings Per Recipe: 6   AMT. PER SERVIN...

Butternut Squash Soup with Coconut Milk Recipe | SparkRecipes vegetable stock,    olive oil,    curry powder,    pepper,    coconut milk,    butternut squash,    onion,    celery,    salt,    maple syrup,    agave syrup,    water Easy, delicious and healthy Butternut Squash Soup with Coconut Milk recipe from SparkRecipes. See our top-rated recipes for Butternut Squash Soup with Coconut Milk . Heat the olive oil in a soup pot, ...

Vegan Cuban Black Beans Recipe - Food.com green bell pepper,    black beans,    vegetable stock,    olive oil,    oregano,    coriander,    chili pepper,    cumin,    bay leaf,    onion,    garlic,    apple cider vinegar,    agave syrup,    water Frijoles Negros - without all of the oil & wine. Yummy! Serving Size: 1 (259) g   Servings Per Recipe: 10   AMT. PER SERVING % DAILY VALUE   Calories: 87.1   Calories from Fat 15 g 18 %   Total Fat 1.7...

Quinoa, black beans, and peppers Recipe | SparkRecipes red bell pepper,    quinoa,    vegetable stock,    olive oil,    ginger root,    coriander leaf,    cumin,    lime,    onion,    garlic,    honey,    agave syrup I revised this from another recipe I found on Sparkpeople to my taste and what I had on hand. I will be using this as a lunch but it would also make a great side. Can be served hot or cold. Rinse quin...

Carrot and Sweet Potato Soup with Ginger Recipe | SparkRecipes sweet onion,    vegetable stock,    sweetener,    pepper,    ginger root,    sweet potato,    carrot,    agave syrup,    soy milk Vegan and Lactose Free In a large skillet sprayed with cooking spray, over low heat , carmelize onion, agave nectar, and pepper. Cover and cook about 30 minues, stirring twice. Add ginger. Cook uncove...

Vegan Gravy Adapted from Eat, Drink, & Be Vegan Recipe | SparkRecipes vegetable stock,    blackstrap molasses,    cornstarch,    yarrow,    garlic,    mustard,    balsamic vinegar,    tahini,    soy sauce,    nutritional yeast,    agave syrup Easy, delicious and healthy Vegan Gravy Adapted from Eat, Drink, & Be Vegan recipe from SparkRecipes. See our top-rated recipes for Vegan Gravy Adapted from Eat, Drink, & Be Vegan. In a blende...

Tamarind Lentils Recipe | SparkRecipes tomato paste,    vegetable stock,    peanut oil,    coconut oil,    garam masala,    tamarind,    ginger root,    cayenne pepper,    cumin,    lentil,    onion,    garlic,    salt,    maple syrup,    agave syrup,    water From Veganomicon Heat oil over medium heat. Add garlic and ginger and let sizzle for 30 seconds. Add onion and fry until translucent and soft, 2 to 3 minutes. Stir in garam masala, cumin seeds, and ca...

Indian Samosa Casserole (Adapted from Vegetarian Times) Recipe | SparkRecipes chili dried/powder,    vegetable stock,    oil,    curry powder,    mustard seed,    ginger root,    cumin,    peas,    chickpea,    potato,    carrot,    onion,    garlic,    wholewheat flour,    cauliflower,    salt,    agave syrup,    soy milk Easy, delicious and healthy Indian Samosa Casserole (Adapted from Vegetarian Times) recipe from SparkRecipes. See our top-rated recipes for Indian Samosa Casserole (Adapted from Vegetarian Times). Pre...

Mediterranean-Style Baked Lima Beans Gluten-Free & Vegan Recipe | SparkRecipes tomato paste,    vegetable stock,    olive oil,    thyme,    pepper,    parsley,    oregano,    nutmeg,    mint,    bay leaf,    lima bean,    carrot,    onion,    garlic,    red wine vinegar,    salt,    agave syrup,    water Original recipe: http://www.beardandbonnet.com/mediterranean-style-baked-lima-beans-gluten-free-vegan/I didn't have all these ingredients so I changed it slightly to fit what I had on hand.I used ...

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