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Jerusalem artichoke and potato bake with Welsh rarebit topping recipe | delicious. magazine butter, egg yolks, red onion, vegetable stock, olive oil, pine nut, thyme, potato, jerusalem artichoke, leek, garlic, mustard, worcestershire sauce, cheddar cheese, cheese, bread, ale, double cream, milk, flour Preheat oven 200 C/fan180 C/gas 6. Cook the artichokes in a pan of boiling water for 5 minutes. Add the potato slices to the pan and cook for a further 5 minutes. Drain and toss the potato and articho...
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| Slow Roast Pork Belly Recipe with Mashed Potatoes | olivemagazine butter, pork belly, english mustard, black pudding, chicken stock, thyme, pepper, cloves, bay leaf, potato, onion, mustard, salt, demerara, ale, double cream, milk Try this slow roast pork belly with creamy mash potato. This easy dish with black pudding is perfect for any occasion or just to spice up your Sunday Lunch STEP 1 Bring all of the brine ingredients w...
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Bacon baked in a paper bag with carrots and creamed onions recipe - BBC Food butter, chicken stock, thyme, nutmeg, carrot, onion, celery, bacon, ale, double cream Try this novel way of cooking bacon - the carrots absorb all the delicious bacon flavour. You’ll need four large paper bags for this recipe. Preheat the oven to 140C/275F/Gas1. Place the bacon ...
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| Beef, kidney and mushroom pie with a homemade puff pastry lid recipe - BBC Food kidney, butter, chestnut mushroom, tomato paste, beef steak, beef stock, rapeseed oil, thyme, pepper, bay leaf, peas, button mushroom/champignon, potato, carrot, shallot, onion, eggs, beef, salt, ale, double cream, flour A traditional pie made extra special by the addition of homemade puff pastry. Making your own puff pastry is tricky, but stick with it and you will be rewarded with buttery flaky gorgeousness. For th...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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