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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 ale
 barbecue sauce

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeBeer BBQ Chicken - Sandra Lee Recipe - Food.com
chicken breast,    canola oil,    pepper,    onion,    barbecue sauce,    salt,    beer/lager,    ale
From Semi-Homemade Cooking 2 by Sandra Lee
Serving Size: 1 (331) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 652.7   Calories from Fat 260 g 40 %   Total Fat 29 g 44 %   Saturate...


picture of recipeWestern Barbecue Burgers W/Beer Barbecue Sauce Recipe - Food.com
red onion,    ground beef,    cooking spray,    pepper,    tomato,    lettuce,    bacon,    barbecue sauce,    salt,    bread,    ale
We loved these burgers and the sauce is so good for dipping. We grilled our burgers with the onions on top of the patty and then I put Pepper Jack cheese on top of that. This recipe came out of one of...


Cocktail Shaker Set
14-Piece Kit - Shaker, Strainer, Bar Jigger, Bar Spoon & More
 12596 ratings
Absolutely amazing set...
Shop Now 
$18.99 
 
 
picture of recipeChicken simmered in BBQ sauce
chicken,    tomato sauce,    hot sauce,    oil,    pepper,    mustard,    barbecue sauce,    worcestershire sauce,    salt,    tomato ketchup/catsup,    brown sugar,    ale
1) Preheat oven to 200C/Gas 6. 2) In a large heavy-bottomed saucepan over medium-high heat, combine the basic tomato sauce, tomato ketchup, mustard, Worcestershire, sugar, ale and hot sauce, and bring...


picture of recipeBarbecue Beef Brisket Recipe - Cuisinart.com
beef brisket,    liquid smoke,    pepper,    mustard powder,    dried garlic,    onion,    barbecue sauce,    worcestershire sauce,    salt,    brown sugar,    beer/lager,    ale
Learn how to make Barbecue Beef Brisket at home with this delicious recipe.
Trim fat cap on top of brisket to 1∕8-inch thickness. Do not remove it all – it helps to keep the brisket tender...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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