Cheddar Beer Soup Recipe butter,    heavy cream,    green bell pepper,    chicken stock,    pepper,    cloves,    bay leaf,    onion,    salt,    cheddar cheese,    vegetable fat spread,    beer/lager,    ale,    flour Leftover beer and leftover cheddar, made for a tasty different soup- can't remember where I got this one though In a stock pot melt butter or margarine and saute onions and peppers with bay leaf a...

Pressure Cooker Irish Stew Recipe - Food.com chicken stock,    tomato soup,    olive oil,    pepper,    parsley,    bay leaf,    potato,    carrot,    onion,    celery,    pork,    beef,    salt,    beer/lager,    ale,    water Rich stew made in the pc in less than an hour with that cooked all day taste. Serving Size: 1 (693) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 532.6   Calories from Fat 137 g ...

Slow Cooker Venison Stew Recipe - Food.com tomato paste,    beef stock,    canola oil,    thyme,    rosemary,    pepper,    oregano,    bay leaf,    crimini mushroom,    potato,    carrot,    onion,    garlic,    celery,    venison,    salt,    sugar,    ale,    flour This is from Cooking Light in October 2006. Serving Size: 1 (247) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 217.9   Calories from Fat 42 g 19 %   Total Fat 4.7 g 7 %   Saturate...

Sausages With Mashed Potatoes, Beer and Onion Gravy and Mustard Recipe - Food.com butter,    english mustard,    beef stock,    sunflower oil,    star anise,    pepper,    cloves,    bay leaf,    potato,    onion,    sausage,    salt,    sugar,    ale,    milk,    flour Bangers and Mash British Style! Taken from Rick Stein's Recipe. See original here: http://www.bbc.co.uk/food/recipes/database/sausageswithmashedpo_757.shtml Serving Size: 1 (769) g   Servings Per R...

Pot-roasted beef brisket recipe | BBC Good Food butter,    beef brisket,    oil,    thyme,    parsley,    bay leaf,    mushrooms,    parsnip,    carrot,    onion,    celery,    mustard,    muscovado,    stout,    ale One pot comfort food, ideal served with mash to soak up the gravy. From BBC Good Food. STEP 1   Preheat the oven to 190C/Gas 5/fan oven 170C. Wash and dry brisket and season. Heat 2 tablespoons of oil ...

Beef and ale stew with dumplings recipe - BBC Food butter oil,    beef steak,    suet,    chicken stock,    rapeseed oil,    oil,    star anise,    rosemary,    parsley,    cloves,    cinnamon,    bay leaf,    apple,    carrot,    onion,    celery,    eggs,    salt,    bread crumbs,    icing,    ale,    self raising flour,    milk,    flour Beef and ale stew is the most traditional of slow-cooked British classics, and is a corker of a one-pot winter warmer. Preheat the oven to 140C/275F/Gas 1.   For the stew, wrap the cloves, cinnamon and...

Slow Roast Pork Belly Recipe with Mashed Potatoes | olivemagazine butter,    pork belly,    english mustard,    black pudding,    chicken stock,    thyme,    pepper,    cloves,    bay leaf,    potato,    onion,    mustard,    salt,    demerara,    ale,    double cream,    milk Try this slow roast pork belly with creamy mash potato. This easy dish with black pudding is perfect for any occasion or just to spice up your Sunday Lunch STEP 1   Bring all of the brine ingredients w...

Beer-braised lamb shanks with mieliepap - Recipes - delicious.com.au butter,    lamb shank,    beef stock,    sunflower oil,    thyme,    rosemary,    parsley,    bay leaf,    mushrooms,    carrot,    onion,    garlic,    celery,    ale,    milk,    flour This South African take on lamb shank stew is served with a traditional creamy maize meal side. 1.   Preheat oven to 140 C. Heat 2 tablespoons oil in a roasting pan over medium-high heat. Season lamb, ...

Braised beef in ale with mustard scone topping recipe | delicious. magazine butter,    english mustard,    chestnut mushroom,    beef stock,    sunflower oil,    thyme,    pepper,    parsley,    bay leaf,    onion,    garlic,    bacon,    mustard,    worcestershire sauce,    salt,    baking powder,    cheddar cheese,    sugar,    stout,    ale,    self raising flour,    milk,    water,    flour Boil the ale and beef stock in a pan until reduced to 600ml (15-20 minutes).   Meanwhile, season the beef. Heat 1 tbsp oil in a large non-stick frying pan. Add half the beef and brown for 1 minute on e...

Individual beef pies recipe | delicious. magazine butter,    english mustard,    beef steak,    beef stock,    olive oil,    thyme,    pepper,    bay leaf,    onion,    garlic,    eggs,    worcestershire sauce,    salt,    fat,    icing,    ale,    flour These individual beef pies may take a while to prepare, but the succulent meat and perfect pastry are well worth the effort. For the pastry, put the butter, lard and 150ml water in a pan and bring to ...

White Bean and Sourdough Bread Soup Recipe | CDKitchen.com white bean,    chicken stock,    olive oil,    thyme,    pepper,    bay leaf,    onion,    garlic,    spinach,    salt,    parmesan cheese,    bread,    ale A recipe for White Bean and Sourdough Bread Soup made with olive oil, garlic, onion, chicken stock, sourdough bread, thyme, bay leaf, white beans In a large soup pot, heat 2 Tb. olive oil over medium ...

Pan-Roasted Chicken Breasts With Onion and Ale Sauce Recipe - Food.com butter,    chicken,    chicken breast,    chicken stock,    oil,    thyme,    pepper,    bay leaf,    onion,    apple cider vinegar,    salt,    brown sugar,    ale Cook's Illustrated. Try to choose 10- to 12-ounce split chicken breasts with skin intact. If split breasts are of different sizes, check the smaller ones a few minutes early to see if they are coo...

Venison pie | Jamie Oliver recipes butter,    red onion,    puff pastry,    olive oil,    thyme,    rosemary,    juniper,    bay leaf,    mushrooms,    carrot,    garlic,    celery,    eggs,    venison,    ale,    flour Venison pie makes a gorgeous and tender home-cooked dinner; treat your family and learn how to make venison pie today, you won't regret it! Preheat the oven to 180 C/350 F/gas 4.   Heat a lug of ol...

Bockwurst Braised In Ale With Sauerkraut Recipe | CDKitchen.com sausage products,    pepper,    cloves,    caraway,    bay leaf,    sausage,    sauerkraut,    mustard,    salt,    brown sugar,    apple cider,    ale,    apple juice A recipe for Bockwurst Braised In Ale With Sauerkraut made with heavy ale, bay leaves, whole cloves, brown sugar, salt, black pepper, fresh bockwurst Add ale, bay leaf, cloves, sugar, salt and pepper ...

Matt Moran's piri-piri chicken with smoky tomato aioli - Recipes - delicious.com.au chicken thigh,    egg yolks,    olive oil,    thyme,    paprika,    red chili,    bay leaf,    lemon,    garlic,    sun dried tomatoes,    red wine vinegar,    white wine,    ale Best served around at a summer barbecue with a few of your nearest and dearest nearby. 1.   For the marinade, place garlic and chilli in a food processor and whiz until finely chopped. Transfer to a bo...

Cold Poached Salmon with Fennel-Pepper Relish Recipe | MyRecipes red bell pepper,    seafood stock,    tarragon,    caper,    bay leaf,    carrot,    onion,    fennel,    celery,    salmon,    relish/chutney,    white wine vinegar,    salt,    sugar,    ale You can do all of the chopping and cooking for this dish the day before the party. Keep refrigerated until you're ready to serve, top the salmon with the relish juice before you put in on the buff...

Steak and Stilton Pie Recipe | olivemagazine stilton cheese,    blue cheese,    beef steak,    puff pastry,    beef stock,    olive oil,    thyme,    bay leaf,    onion,    eggs,    balsamic vinegar,    brown sugar,    ale,    flour A golden-crusted puff pastry pie, stuffed with braising steak, blue cheese, brown ale and thyme. Perfect for chilly winter nights STEP 1   Heat the oil in a casserole or heavy-based lidded pan over a h...

Bears Steak Marinade Recipe hot sauce,    beef stock,    thyme,    paprika,    oregano,    bay leaf,    worcestershire sauce,    beer/lager,    ale,    tomato juice I think you will love the way this penetrates the meat and really adds Flavor. I use it on buffalo and my friends eat it up they even dip there bread in it...hahahaha In small bowl, combine all ingred...

Beef in Ale Recipe - Food.com beef chuck steak,    olive oil,    thyme,    pepper,    bay leaf,    onion,    garlic,    salt,    ale,    flour a nice warming meal after a hard days work served with red cabbage and mashed potatoes Serving Size: 1 (202) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 700.1   Calories from F...

Chili Chillaxin Recipe - Food.com tomato sauce,    red bean,    red pepper,    chili dried/powder,    ground beef,    cinnamon,    cumin,    bay leaf,    allspice,    onion,    garlic,    tomato,    sausage,    worcestershire sauce,    vinegar,    salt,    beer/lager,    ale Created from scratch with a hint of Cincinnati's finest flavors. Serving Size: 1 (541) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 970.1   Calories from Fat 553 g 57 %   Tot...

Medieval Game Bird Recipe - Food.com hazelnut,    pepper,    bay leaf,    mushrooms,    garlic,    hen,    pheasant,    bacon,    salt,    bread,    ale,    water I got this recipe from The Wicca cookbook to use for Mabon, or the autumnal equinox feast. Serving Size: 1 (346) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 528.9   Calories fr...

Dad's Best Chili Recipe - Food.com tomato paste,    green pepper,    chili dried/powder,    black beans,    beef stock,    ground beef,    curry powder,    pepper,    mustard powder,    green chili,    chili pepper,    cumin,    bay leaf,    kidney bean,    onion,    garlic,    tomato,    sausage,    salt,    ale This is my own recipe for chili with beans and meat. I modified it over several years because I wanted a spicy chili that had a flavorful heat, not just a 'set your mouth on fire' heat. Servin...

Cheddar Ale Soup With Tabasco Chive Creme Fraiche Recipe - Food.com butter,    heavy cream,    hot sauce,    chicken stock,    thyme,    pepper,    chives,    bay leaf,    lemon,    carrot,    onion,    leek,    garlic,    celery,    mustard,    worcestershire sauce,    salt,    parmesan cheese,    cheddar cheese,    ale,    creme freche,    flour Found in a newspaper magazine. This looks yummy! I have not tried it, but will when the weather turns back to soup weather. Serving Size: 1 (851) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VA...

Smithwick's Irish Stew - Elizabeth Baldwin Recipe - Food.com beef stewing meat,    beef stock,    vegetable juice,    olive oil,    thyme,    rosemary,    pepper,    parsley,    bay leaf,    basil,    potato,    carrot,    onion,    garlic,    celery,    tomato,    salt,    fat,    red wine,    beer/lager,    ale,    flour,    meat By: Lastar Wellness Serving Size: 1 (386) g   Servings Per Recipe: 12   AMT. PER SERVING % DAILY VALUE   Calories: 385.9   Calories from Fat 199 g 52 %   Total Fat 22.2 g 34 %   Saturated Fat 8.2 g 41 %   Ch...

Steak and Ale Recipe - Food.com beef steak,    beef stock,    cornstarch,    olive oil,    thyme,    pepper,    bay leaf,    button mushroom/champignon,    carrot,    onion,    garlic,    beef,    salt,    ale,    water,    flour This is adapted from a recipe that was on the BBC web site. Serve with mashed potatoes or noodles Serving Size: 1 (323) g   Servings Per Recipe: 3   AMT. PER SERVING % DAILY VALUE   Calories: 197.1   Calo...

Flemish Carbonades Recipe - Food.com butter,    thyme,    pepper,    cloves,    bay leaf,    onion,    beef,    mustard,    salt,    bread,    sugar,    ale,    flour Recipes by Clotilde Dusoulier, drawn from the book Chocolate & Zucchini Serving Size: 1 (563) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 1994.6   Calories from Fat 1730 g ...

Beef, ale and carrot pie recipe - BBC Food tomato paste,    beef steak,    puff pastry,    beef stock,    vegetables,    oil,    thyme,    pepper,    bay leaf,    carrot,    shallot,    onion,    eggs,    salt,    ale,    flour This is a classic beef pie recipe with sweet carrots and hoppy ale. Topped with puff pastry - just perfect. Preheat the oven to 170C/325F/Gas 3.   Sprinkle the flour onto a plate and season well with s...

Flemish Beef Stew (Crock Pot) Recipe - Food.com beef steak,    canola oil,    pepper,    caraway,    bay leaf,    crimini mushroom,    button mushroom/champignon,    carrot,    onion,    garlic,    mustard,    salt,    fat,    beer/lager,    ale,    flour This recipe calls for a brown ale or a strong dark beer. It is recommended that you do not use a stout. I found this recipe in Eating Well Magazine. Serving Size: 1 (219) g   Servings Per Recipe: 8   AM...

Beef, kidney and mushroom pie with a homemade puff pastry lid recipe - BBC Food kidney,    butter,    chestnut mushroom,    tomato paste,    beef steak,    beef stock,    rapeseed oil,    thyme,    pepper,    bay leaf,    peas,    button mushroom/champignon,    potato,    carrot,    shallot,    onion,    eggs,    beef,    salt,    ale,    double cream,    flour A traditional pie made extra special by the addition of homemade puff pastry. Making your own puff pastry is tricky, but stick with it and you will be rewarded with buttery flaky gorgeousness. For th...

Coq a La Biere (Chicken With Beer) Recipe - Food.com butter,    chicken thigh,    chicken drumstick,    chicken breast,    oil,    thyme,    pepper,    parsley,    juniper,    bay leaf,    mushrooms,    carrot,    onion,    celery,    white wine vinegar,    salt,    beer/lager,    ale,    gin,    yogurt (plain),    flour This recipe is from the Alsace region of France and would use Ackerland Beer, a German style beer brewed in Alsace. This can be prepared ahead and refrigerated for up to three days or frozen for up to...

Venison cobbler recipe - BBC Food butter,    english mustard,    redcurrant jelly,    sunflower oil,    thyme,    pepper,    bay leaf,    carrot,    onion,    celery,    eggs,    venison,    salt,    icing,    stout,    ale,    self raising flour,    lemon juice,    milk,    flour This slow-cooked stew crowned with a crunchy cobbler topping really makes the most of venison. Just the thing to perk you up on cold winter's day. Preheat the oven to 180C/350F/Gas 4.   Heat the oi...

Flemish Beef Carbonade (Beer Stew) Recipe - Food.com beef chuck steak,    beef stock,    thyme,    pepper,    parsley,    bay leaf,    onion,    garlic,    salt,    fat,    beer/lager,    ale,    flour A stew that is of Northern France origin. Serving Size: 1 (521) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 768.7   Calories from Fat 274 g 36 %   Total Fat 30.6 g 47 %   Saturat...

Rye's Red Chili recipe | Epicurious.com aleppo pepper,    sweet onion,    tomato paste,    red bell pepper,    chili dried/powder,    hot sauce,    chicken stock,    jalapeno,    cumin,    dried garlic,    bay leaf,    kidney bean,    garlic,    tomato,    bacon,    pork,    worcestershire sauce,    brown sugar,    ale Heat oven to 500 . Place pork in a 9" x 13" baking dish and season with salt and pepper. Rub with brown sugar, garlic powder, and cumin. Bake until browned, 30–35 minutes. Reduce heat ...

Short Ribs In Beer Recipe by Microwave.Lady | ifood.tv garlic salt,    pepper,    bay leaf,    onion,    celery,    beef ribs,    salt,    beer/lager,    ale Place all ingredients in a deep, 3-quart, heat-resistant, non-metallic casserole.   Heat, tightly covered, on simmer for 25 minutes.   Stir and heat an additional 25 minutes on simmer or until meat is t...

Salmon Trout Monastery Recipe | RecipeLand butter,    caramel,    thyme,    parsley,    bay leaf,    button mushroom/champignon,    carrot,    onion,    trout,    ale,    flour Salmon Trout Monastery recipe. Ready In: 1 hr Makes 4 servings, 557 calories per serving Ingredients: trout, irish ale, button onions, mushrooms, button, carrots, butter, flour, bay leaves, thyme, car...

Slow Cooker Venison Stew Recipe | MyRecipes red potato,    tomato paste,    beef stock,    canola oil,    thyme,    rosemary,    pepper,    oregano,    bay leaf,    crimini mushroom,    potato,    carrot,    onion,    garlic,    celery,    venison,    salt,    sugar,    ale,    flour This stew is full of hearty ingredients and is the perfect comfort food when it's cold out. Not big on venison? Substitute elk or beef stew meat. Instructions Checklist   Step 1   Layer first 14 ing...

Surf n' turf- flank steak and prawns with a salad of grilled romaine beef flank steak,    red onion,    chili dried/powder,    olive oil,    pepper,    paprika,    ginger root,    bay leaf,    onion,    garlic,    tomato,    lettuce,    prawn,    mustard,    worcestershire sauce,    red wine vinegar,    soy sauce,    salt,    mayonnaise,    brown sugar,    stout,    ale,    lemon juice,    lime juice For the steak: 1) Score the top and bottom of the flank steak. Mix all ingredients in a 4.5 litre sealable bag. Release as much air as possible from the bag and let marinate overnight. 2) Remove steak...

Instant Pot Beef Stew Recipe | MyRecipes beef stock,    canola oil,    nuts,    thyme,    pepper,    parsley,    bay leaf,    peas,    potato,    carrot,    onion,    garlic,    mustard,    red wine vinegar,    salt,    ale,    flour This recipe was adapted from Cooking Light's wildly popular Classic Slow Cooker Beef Stew to create a simple, speedy version of a comfort food favorite. As the original recipe notes, a nutty dark ...

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