Slow Cooker Venison Stew Recipe - Food.com tomato paste,    beef stock,    canola oil,    thyme,    rosemary,    pepper,    oregano,    bay leaf,    crimini mushroom,    potato,    carrot,    onion,    garlic,    celery,    venison,    salt,    sugar,    ale,    flour This is from Cooking Light in October 2006. Serving Size: 1 (247) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 217.9   Calories from Fat 42 g 19 %   Total Fat 4.7 g 7 %   Saturate...

Crock Pot Beef Roast Recipe - Food.com beef chuck steak,    beef stock,    mushroom soup,    olive oil,    pepper,    mushrooms,    potato,    carrot,    onion,    celery,    salt,    beer/lager,    ale I wanted a pot roast and stew like vegetables all in one, so came up with this. Serving Size: 1 (567) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 1110.2   Calories from Fat 632...

Sausages With Mashed Potatoes, Beer and Onion Gravy and Mustard Recipe - Food.com butter,    english mustard,    beef stock,    sunflower oil,    star anise,    pepper,    cloves,    bay leaf,    potato,    onion,    sausage,    salt,    sugar,    ale,    milk,    flour Bangers and Mash British Style! Taken from Rick Stein's Recipe. See original here: http://www.bbc.co.uk/food/recipes/database/sausageswithmashedpo_757.shtml Serving Size: 1 (769) g   Servings Per R...

Beer-Braised Brisket Recipe | MyRecipes beef brisket,    beef stock,    olive oil,    thyme,    paprika,    cumin,    carrot,    onion,    garlic,    celery,    salt,    ale,    water,    flour Serve this deliciously rich beef over mashed potatoes or egg noodles. Leftover brisket makes tasty sandwiches. Instructions Checklist   Step 1   Preheat oven to 325 .   Advertisement   Step 2   Combine fir...

Beef, ale & parsnip pudding recipe | BBC Good Food butter,    beef stewing meat,    english mustard,    redcurrant jelly,    suet,    beef stock,    olive oil,    thyme,    cranberry,    parsnip,    onion,    bacon,    ale,    self raising flour,    flour A traditional steak and ale pie with suet pastry. Make the filling the night before then steam the pudding the following morning for a delicious Sunday lunch, from BBC Good Food. STEP 1   Heat a large...

Beer-braised lamb shanks with mieliepap - Recipes - delicious.com.au butter,    lamb shank,    beef stock,    sunflower oil,    thyme,    rosemary,    parsley,    bay leaf,    mushrooms,    carrot,    onion,    garlic,    celery,    ale,    milk,    flour This South African take on lamb shank stew is served with a traditional creamy maize meal side. 1.   Preheat oven to 140 C. Heat 2 tablespoons oil in a roasting pan over medium-high heat. Season lamb, ...

Braised beef in ale with mustard scone topping recipe | delicious. magazine butter,    english mustard,    chestnut mushroom,    beef stock,    sunflower oil,    thyme,    pepper,    parsley,    bay leaf,    onion,    garlic,    bacon,    mustard,    worcestershire sauce,    salt,    baking powder,    cheddar cheese,    sugar,    stout,    ale,    self raising flour,    milk,    water,    flour Boil the ale and beef stock in a pan until reduced to 600ml (15-20 minutes).   Meanwhile, season the beef. Heat 1 tbsp oil in a large non-stick frying pan. Add half the beef and brown for 1 minute on e...

Individual beef pies recipe | delicious. magazine butter,    english mustard,    beef steak,    beef stock,    olive oil,    thyme,    pepper,    bay leaf,    onion,    garlic,    eggs,    worcestershire sauce,    salt,    fat,    icing,    ale,    flour These individual beef pies may take a while to prepare, but the succulent meat and perfect pastry are well worth the effort. For the pastry, put the butter, lard and 150ml water in a pan and bring to ...

Steak pie recipe | delicious. magazine suet,    chicken stock,    beef stock,    mace,    onion,    eggs,    beef,    worcestershire sauce,    salt,    fat,    stout,    ale,    self raising flour,    flour Our ultimate steak pie recipe is made with rich, stout-based beef stew and comes with a suet puff pastry crust draped over the top. First, make the pastry: combine the flour, suet and salt in a large ...

Steak and Stilton Pie Recipe | olivemagazine stilton cheese,    blue cheese,    beef steak,    puff pastry,    beef stock,    olive oil,    thyme,    bay leaf,    onion,    eggs,    balsamic vinegar,    brown sugar,    ale,    flour A golden-crusted puff pastry pie, stuffed with braising steak, blue cheese, brown ale and thyme. Perfect for chilly winter nights STEP 1   Heat the oil in a casserole or heavy-based lidded pan over a h...

Beef in Ale With Cheese Cobbler Recipe - Food.com butter,    beef brisket,    tomato paste,    hot sauce,    beef stock,    olive oil,    thyme,    pepper,    mustard powder,    carrot,    onion,    garlic,    celery,    worcestershire sauce,    salt,    cheddar cheese,    ale,    self raising flour,    milk,    water,    flour From The Irish Spirit Serving Size: 1 (434) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 666.2   Calories from Fat 371 g 56 %   Total Fat 41.2 g 63 %   Saturated Fat 16.6 g 83 %   ...

Bears Steak Marinade Recipe hot sauce,    beef stock,    thyme,    paprika,    oregano,    bay leaf,    worcestershire sauce,    beer/lager,    ale,    tomato juice I think you will love the way this penetrates the meat and really adds Flavor. I use it on buffalo and my friends eat it up they even dip there bread in it...hahahaha In small bowl, combine all ingred...

Oktoberfest Savory Pot Roast Recipe - Food.com beef brisket,    beef stock,    nutmeg,    potato,    parsnip,    carrot,    onion,    garlic,    mustard,    brown sugar,    beer/lager,    ale I haven't made this before, but it sounds good. Based on the number of servings, I think that I might add a few more potatoes. Serving Size: 1 (467) g   Servings Per Recipe: 8   AMT. PER SERVING % D...

Steak with Ale Recipe | MyRecipes beef sirloin steak,    beef stock,    cooking spray,    thyme,    onion,    red wine vinegar,    brown sugar,    beer/lager,    ale,    water Learn how to make Steak with Ale. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist   Step 1   Place steak in a shallow dish; set aside. Combine choppe...

Dad's Best Chili Recipe - Food.com tomato paste,    green pepper,    chili dried/powder,    black beans,    beef stock,    ground beef,    curry powder,    pepper,    mustard powder,    green chili,    chili pepper,    cumin,    bay leaf,    kidney bean,    onion,    garlic,    tomato,    sausage,    salt,    ale This is my own recipe for chili with beans and meat. I modified it over several years because I wanted a spicy chili that had a flavorful heat, not just a 'set your mouth on fire' heat. Servin...

Beef And Ale Soup Recipe by Holidaycooking | ifood.tv gravy,    beef stock,    beer/lager,    ale,    water Beef And Ale Soup is an amazingly delicious appetizer. A deadly combination of beef and ale will tempt you to prepare this appetizer on every party! In a medium saucepan, combine 1 (1-oz.) pkg. beef g...

Smithwick's Irish Stew - Elizabeth Baldwin Recipe - Food.com beef stewing meat,    beef stock,    vegetable juice,    olive oil,    thyme,    rosemary,    pepper,    parsley,    bay leaf,    basil,    potato,    carrot,    onion,    garlic,    celery,    tomato,    salt,    fat,    red wine,    beer/lager,    ale,    flour,    meat By: Lastar Wellness Serving Size: 1 (386) g   Servings Per Recipe: 12   AMT. PER SERVING % DAILY VALUE   Calories: 385.9   Calories from Fat 199 g 52 %   Total Fat 22.2 g 34 %   Saturated Fat 8.2 g 41 %   Ch...

Steak and Ale Recipe - Food.com beef steak,    beef stock,    cornstarch,    olive oil,    thyme,    pepper,    bay leaf,    button mushroom/champignon,    carrot,    onion,    garlic,    beef,    salt,    ale,    water,    flour This is adapted from a recipe that was on the BBC web site. Serve with mashed potatoes or noodles Serving Size: 1 (323) g   Servings Per Recipe: 3   AMT. PER SERVING % DAILY VALUE   Calories: 197.1   Calo...

Slow Cooked Beef in Ale Recipe - Cookitsimply.com tomato paste,    beef steak,    suet,    beef stock,    sunflower oil,    parsley,    horseradish,    button mushroom/champignon,    potato,    carrot,    shallot,    onion,    worcestershire sauce,    salt,    demerara,    ale,    self raising flour,    flour Slow-cooked beef in ale recipe. This is a perfect dish for the winter months, when the nights are cold and dark and there's nothing better to warm you up from the inside out. Heat the oil in a lar...

Beef, ale and carrot pie recipe - BBC Food tomato paste,    beef steak,    puff pastry,    beef stock,    vegetables,    oil,    thyme,    pepper,    bay leaf,    carrot,    shallot,    onion,    eggs,    salt,    ale,    flour This is a classic beef pie recipe with sweet carrots and hoppy ale. Topped with puff pastry - just perfect. Preheat the oven to 170C/325F/Gas 3.   Sprinkle the flour onto a plate and season well with s...

Beef, kidney and mushroom pie with a homemade puff pastry lid recipe - BBC Food kidney,    butter,    chestnut mushroom,    tomato paste,    beef steak,    beef stock,    rapeseed oil,    thyme,    pepper,    bay leaf,    peas,    button mushroom/champignon,    potato,    carrot,    shallot,    onion,    eggs,    beef,    salt,    ale,    double cream,    flour A traditional pie made extra special by the addition of homemade puff pastry. Making your own puff pastry is tricky, but stick with it and you will be rewarded with buttery flaky gorgeousness. For th...

Beef olives and onion beer gravy recipe - BBC Food beef silverside,    beef rump steak,    beef stock,    olive oil,    oil,    pepper,    mushrooms,    carrot,    shallot,    onion,    leek,    beef,    mustard,    salt,    bread crumbs,    ale,    flour Beef olives are little beef parcels of meaty goodness cooked in gravy. You’ll need some kitchen string to secure the mushroom stuffing. Preheat the oven to 200C/180C Fan/Gas 6.   Heat a dash of o...

Flemish Beef Carbonade (Beer Stew) Recipe - Food.com beef chuck steak,    beef stock,    thyme,    pepper,    parsley,    bay leaf,    onion,    garlic,    salt,    fat,    beer/lager,    ale,    flour A stew that is of Northern France origin. Serving Size: 1 (521) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 768.7   Calories from Fat 274 g 36 %   Total Fat 30.6 g 47 %   Saturat...

Slow Cooker Venison Stew Recipe | MyRecipes red potato,    tomato paste,    beef stock,    canola oil,    thyme,    rosemary,    pepper,    oregano,    bay leaf,    crimini mushroom,    potato,    carrot,    onion,    garlic,    celery,    venison,    salt,    sugar,    ale,    flour This stew is full of hearty ingredients and is the perfect comfort food when it's cold out. Not big on venison? Substitute elk or beef stew meat. Instructions Checklist   Step 1   Layer first 14 ing...

Hearty Sirloin Chilli red onion,    green pepper,    red pepper,    chili dried/powder,    black beans,    beef stock,    oil,    pepper,    oregano,    jalapeno,    cumin,    kidney bean,    spring onion,    onion,    garlic,    tomato,    salt,    cheddar cheese,    ale,    sour cream,    flour,    meat Heat oil in large heavy pot over medium high heat. In a pie plate combine salt, pepper and flour with a fork. Toss sirloin cubes with flour to coat. Shake off excess flour. Brown sirloin in pot on all...

Baked Short Ribs Mount Vernon Recipe by New.Wife | ifood.tv butter,    beef stock,    pepper,    mustard powder,    carrot,    onion,    beef ribs,    vinegar,    salt,    tomato ketchup/catsup,    vegetable fat spread,    brown sugar,    beer/lager,    ale,    flour GETTING READY   1. Season flour with salt and pepper.   2. Dredge the ribs in flour, coating them well on all sides.   3. Preheat the oven to 350 F   MAKING   4. In a large oven proof casserole or Dutch ov... recipes with the same ingredients... Baked Short Ribs Mount Vernon Recipe by Hanah | ifood.tv

Instant Pot Beef Stew Recipe | MyRecipes beef stock,    canola oil,    nuts,    thyme,    pepper,    parsley,    bay leaf,    peas,    potato,    carrot,    onion,    garlic,    mustard,    red wine vinegar,    salt,    ale,    flour This recipe was adapted from Cooking Light's wildly popular Classic Slow Cooker Beef Stew to create a simple, speedy version of a comfort food favorite. As the original recipe notes, a nutty dark ...

Hearty Sirloin Chili – Recipes Network red onion,    red bell pepper,    green bell pepper,    chili dried/powder,    black beans,    beef stock,    oil,    pepper,    oregano,    jalapeno,    cumin,    kidney bean,    spring onion,    onion,    garlic,    tomato,    salt,    cheddar cheese,    ale,    sour cream,    flour,    meat Step 1   Heat oil in large heavy pot over medium high heat. In a pie plate combine salt, pepper and flour with a fork. Toss sirloin cubes with flour to coat. Shake off excess flour. Brown sirloin in po...

Classic Slow Cooker Beef Stew Recipe | MyRecipes beef stock,    canola oil,    nuts,    thyme,    pepper,    parsley,    bay leaf,    potato,    carrot,    onion,    garlic,    mustard,    red wine vinegar,    salt,    ale,    flour A nutty dark beer adds richness and depth to Classic Slow Cooker Beef Stew. Be careful not to choose a beer that's super-hoppy; it will taste too bitter. To get 2 pounds of trimmed meat, you...

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