Steak and Ale Recipe - Food.com beef steak,    beef stock,    cornstarch,    olive oil,    thyme,    pepper,    bay leaf,    button mushroom/champignon,    carrot,    onion,    garlic,    beef,    salt,    ale,    water,    flour This is adapted from a recipe that was on the BBC web site. Serve with mashed potatoes or noodles Serving Size: 1 (323) g   Servings Per Recipe: 3   AMT. PER SERVING % DAILY VALUE   Calories: 197.1   Calo...

Slow Cooked Beef in Ale Recipe - Cookitsimply.com tomato paste,    beef steak,    suet,    beef stock,    sunflower oil,    parsley,    horseradish,    button mushroom/champignon,    potato,    carrot,    shallot,    onion,    worcestershire sauce,    salt,    demerara,    ale,    self raising flour,    flour Slow-cooked beef in ale recipe. This is a perfect dish for the winter months, when the nights are cold and dark and there's nothing better to warm you up from the inside out. Heat the oil in a lar...

Flemish Beef Stew (Crock Pot) Recipe - Food.com beef steak,    canola oil,    pepper,    caraway,    bay leaf,    crimini mushroom,    button mushroom/champignon,    carrot,    onion,    garlic,    mustard,    salt,    fat,    beer/lager,    ale,    flour This recipe calls for a brown ale or a strong dark beer. It is recommended that you do not use a stout. I found this recipe in Eating Well Magazine. Serving Size: 1 (219) g   Servings Per Recipe: 8   AM...

Beef, kidney and mushroom pie with a homemade puff pastry lid recipe - BBC Food kidney,    butter,    chestnut mushroom,    tomato paste,    beef steak,    beef stock,    rapeseed oil,    thyme,    pepper,    bay leaf,    peas,    button mushroom/champignon,    potato,    carrot,    shallot,    onion,    eggs,    beef,    salt,    ale,    double cream,    flour A traditional pie made extra special by the addition of homemade puff pastry. Making your own puff pastry is tricky, but stick with it and you will be rewarded with buttery flaky gorgeousness. For th...

Salmon Trout Monastery Recipe | RecipeLand butter,    caramel,    thyme,    parsley,    bay leaf,    button mushroom/champignon,    carrot,    onion,    trout,    ale,    flour Salmon Trout Monastery recipe. Ready In: 1 hr Makes 4 servings, 557 calories per serving Ingredients: trout, irish ale, button onions, mushrooms, button, carrots, butter, flour, bay leaves, thyme, car...

↑

The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

Local recipe collections can also be browsed here.

Search Time: 0.01