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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
africa
the americas
asia
europe
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 ale
 canola oil

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Dietary Restrictions:

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picture of recipeCheddarale Soup Recipe
red bell pepper,    vegetable stock,    chicken stock,    canola oil,    potato,    onion,    cheddar cheese,    beer/lager,    ale,    milk,    water,    flour
Take the chill off a cold winter's night with this creamy cheese- and beer-lover's soup. Make it a meal: Serve with hearty whole-grain farm bread and a salad dressed with a tangy vinaigrette.O...

recipes with the same ingredients...
Cheddar-Ale Soup Recipe | EatingWell


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picture of recipeFish and Chips-Style Cod Recipe | EatingWell
canola oil,    pepper,    parsley,    halibut,    cod,    eggs,    malt vinegar,    salt,    beer/lager,    ale,    milk,    flour
You can make the perfect fish and chip meal at home using this easy recipe.
Instructions Checklist   Step 1   Thaw fish, if frozen. Set aside. In a medium bowl, whisk together flour, milk, ale, egg, sal...


picture of recipeSlow Cooker Venison Stew Recipe - Food.com
tomato paste,    beef stock,    canola oil,    thyme,    rosemary,    pepper,    oregano,    bay leaf,    crimini mushroom,    potato,    carrot,    onion,    garlic,    celery,    venison,    salt,    sugar,    ale,    flour
This is from Cooking Light in October 2006.
Serving Size: 1 (247) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 217.9   Calories from Fat 42 g 19 %   Total Fat 4.7 g 7 %   Saturate...


picture of recipeBeer BBQ Chicken - Sandra Lee Recipe - Food.com
chicken breast,    canola oil,    pepper,    onion,    barbecue sauce,    salt,    beer/lager,    ale
From Semi-Homemade Cooking 2 by Sandra Lee
Serving Size: 1 (331) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 652.7   Calories from Fat 260 g 40 %   Total Fat 29 g 44 %   Saturate...


picture of recipeAged Cheddar and Ale Fondue Recipe - Food.com
hot sauce,    rye bread,    vegetables,    canola oil,    celery salt,    onion,    cheddar cheese,    beer/lager,    ale,    milk,    flour
Recipe I've yet to try, but here for safe keeping. From Cooking Pleasures magazine.
Serving Size: 1 (615) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 623   Calories from Fa...


picture of recipeAle Sauced Pork With Potatoes And Leeks Recipe
red potato,    pork chop,    canola oil,    pepper,    spring onion,    leek,    mustard,    apple cider vinegar,    salt,    ale
ALE SOUSED PORK WITH POTATOES AND LEEKS
Heat oil in nonstick skillet over high heat.   Brown chops two minutes per side then remove to a plate and set aside.   Add leeks, potatoes, ale and cider vinega...


picture of recipeFlemish Beef Stew (Crock Pot) Recipe - Food.com
beef steak,    canola oil,    pepper,    caraway,    bay leaf,    crimini mushroom,    button mushroom/champignon,    carrot,    onion,    garlic,    mustard,    salt,    fat,    beer/lager,    ale,    flour
This recipe calls for a brown ale or a strong dark beer. It is recommended that you do not use a stout. I found this recipe in Eating Well Magazine.
Serving Size: 1 (219) g   Servings Per Recipe: 8   AM...


picture of recipeFish and Sweet Potato Chips
olive oil,    canola oil,    pepper,    parsley,    paprika,    sweet potato,    halibut,    cod,    eggs,    malt vinegar,    salt,    beer/lager,    ale,    milk,    flour
If restaurant-style fish and chips is a favorite you're afraid won't fit into your diabetic meal plan, here's a happy surprise. This recipe gives you crispy fish for only 177 calories and ...


picture of recipeSlow Cooker Venison Stew Recipe | MyRecipes
red potato,    tomato paste,    beef stock,    canola oil,    thyme,    rosemary,    pepper,    oregano,    bay leaf,    crimini mushroom,    potato,    carrot,    onion,    garlic,    celery,    venison,    salt,    sugar,    ale,    flour
This stew is full of hearty ingredients and is the perfect comfort food when it's cold out. Not big on venison? Substitute elk or beef stew meat.
Instructions Checklist   Step 1   Layer first 14 ing...


picture of recipeInstant Pot Beef Stew Recipe | MyRecipes
beef stock,    canola oil,    nuts,    thyme,    pepper,    parsley,    bay leaf,    peas,    potato,    carrot,    onion,    garlic,    mustard,    red wine vinegar,    salt,    ale,    flour
This recipe was adapted from Cooking Light's wildly popular Classic Slow Cooker Beef Stew to create a simple, speedy version of a comfort food favorite. As the original recipe notes, a nutty dark ...


picture of recipePork, Potato and Apple Pie Recipe - Marte Marie Forsberg | Food & Wine
butter,    red potato,    pork shoulder,    chorizo sausage,    chicken stock,    canola oil,    thyme,    sage,    pepper,    apple,    onion,    garlic,    eggs,    mustard,    salt,    stock or broth,    fat,    ale,    water,    flour
This best-ever savory pork, potato and apple pie is the perfect Sunday dinner dish.
Make the pastry   Step 1   In a medium saucepan, bring the water, lard, butter and mustard to a boil, then simmer over...


picture of recipeClassic Slow Cooker Beef Stew Recipe | MyRecipes
beef stock,    canola oil,    nuts,    thyme,    pepper,    parsley,    bay leaf,    potato,    carrot,    onion,    garlic,    mustard,    red wine vinegar,    salt,    ale,    flour
A nutty dark beer adds richness and depth to Classic Slow Cooker Beef Stew. Be careful not to choose a beer that's super-hoppy; it will taste too bitter. To get 2 pounds of trimmed meat, you...


picture of recipeBeer Cheese Soup Recipe | MyRecipes
pumpkin seeds,    chicken stock,    cornstarch,    canola oil,    cooking spray,    pepper,    mustard powder,    butternut squash,    carrot,    onion,    garlic,    mustard,    salt,    nutritional yeast,    cheddar cheese,    beer/lager,    ale,    milk,    water
Our unexpected recipe makeover harnesses the power of comfort food in a nutrient-dense, slurp-worthy bowl of beer cheese bliss. Butternut squash complements the rich, savory notes of beer and two type...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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