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 Christmas pudding with brandy butter | House & Garden
butter, mixed spice, candied peel, suet, bicarbonate of soda, almond, ginger root, lemon, sultana, raisin, currant (zante), eggs, bread crumbs, brown sugar, sugar, ale, brandy, flour
Charlie Hibbert shared his Christmas recipes with us this year, including a Christmas pudding with brandy butter that honours both his grandmothers.
Step 1 Mix the dry ingredients and make a well in ...
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|  Almond Caudle Recipe - Food.com
almond, saffron, currant (zante), salt, bread crumbs, brown sugar, ale, water
A medieval drink given to the ailing.
Serving Size: 1 (302) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 619.3 Calories from Fat 223 g 36 % Total Fat 24.9 g 38 % Saturated F...
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 Rich Fruit Loaf Recipe by Fix.and.Freeze.Foods | ifood.tv
butter, bicarbonate of soda, currant (zante), wholewheat flour, eggs, brown sugar, ale
GETTING READY 1. Preheat the oven to 350 F, 180 C, Gas Mark 4 MAKING 2. In a large bowl, tip in the butter and sugar and beat well. Then gradually beat in the fruit, peel and flour. 3. In another ...
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| Individual Plum Puddings Recipe by admin | ifood.tv
mixed spice, suet, almond, holly, tangerine, sultana, raisin, currant (zante), prune, eggs, salt, bread crumbs, brown sugar, sherry, ale, brandy, rum, flour
GETTING READY 1) Lightly butter 4 dariole moulds or ramekins , and set aside. 2) In a bowl, mix together dried fruits nuts, tangerine rind and juice. 3) In another bowl, sift together the flour, mi...
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| Christmas Pudding Recipe by admin | ifood.tv
mixed spice, candied peel, suet, lemon peel, treacle, almond, nutmeg, cinnamon, lemon, sultana, raisin, currant (zante), prune, eggs, bread crumbs, brown sugar, stout, ale, self raising flour, rum
Sieve together the flour and spices. Add the suet, breadcrumbs, lemon rind, sugar, nuts and dried fruit. Warm the treacle in a pan until it becomes runny. Add the rum, stout and lemon juice. Pour ...
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| Christmas Pudding Recipe by Easy.Meals | ifood.tv
butter, mixed spice, candied peel, nutmeg, lemon, sultana, raisin, currant (zante), eggs, bread crumbs, brown sugar, ale, brandy
Chop fruit, pour over brandy or ale, add grated lemon rind and juice; cover, leave overnight. Cream butter, gradually add beaten eggs and brown sugar; beat well. Add remaining ingredients; stir vigo...
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