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 Jerusalem artichoke and potato bake with Welsh rarebit topping recipe | delicious. magazine
butter, egg yolks, red onion, vegetable stock, olive oil, pine nut, thyme, potato, jerusalem artichoke, leek, garlic, mustard, worcestershire sauce, cheddar cheese, cheese, bread, ale, double cream, milk, flour
Preheat oven 200 C/fan180 C/gas 6. Cook the artichokes in a pan of boiling water for 5 minutes. Add the potato slices to the pan and cook for a further 5 minutes. Drain and toss the potato and articho...
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|  Slow Roast Pork Belly Recipe with Mashed Potatoes | olivemagazine
butter, pork belly, english mustard, black pudding, chicken stock, thyme, pepper, cloves, bay leaf, potato, onion, mustard, salt, demerara, ale, double cream, milk
Try this slow roast pork belly with creamy mash potato. This easy dish with black pudding is perfect for any occasion or just to spice up your Sunday Lunch
STEP 1 Bring all of the brine ingredients w...
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 Bacon baked in a paper bag with carrots and creamed onions recipe - BBC Food
butter, chicken stock, thyme, nutmeg, carrot, onion, celery, bacon, ale, double cream
Try this novel way of cooking bacon - the carrots absorb all the delicious bacon flavour. You’ll need four large paper bags for this recipe.
Preheat the oven to 140C/275F/Gas1. Place the bacon ...
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|  Beef, kidney and mushroom pie with a homemade puff pastry lid recipe - BBC Food
kidney, butter, chestnut mushroom, tomato paste, beef steak, beef stock, rapeseed oil, thyme, pepper, bay leaf, peas, button mushroom/champignon, potato, carrot, shallot, onion, eggs, beef, salt, ale, double cream, flour
A traditional pie made extra special by the addition of homemade puff pastry. Making your own puff pastry is tricky, but stick with it and you will be rewarded with buttery flaky gorgeousness.
For th...
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