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 Sack Posset Recipe by Mix.It.Up.Bartender | ifood.tv
dry sherry, nutmeg, ale, sugar syrup, milk
MAKING 1) In a saucepan, add in milk. Heat the pan to warm the milk. 2) Meanwhile, in a second saucepan, heat a mixture of sherry and ale. Add in the sugar when the mixture comes to a boil. 3) Pour...
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|  Old English Wassail Recipe by Microwaverina | ifood.tv
lemon peel, dry sherry, nutmeg, cloves, cinnamon, allspice, sugar, ale
1. Pour 1 bottle of ale into a heat-resistant glass punch bowl. Add sugar, lemon peel and spices. Heat uncovered in microwave oven to simmering (3 minutes at HIGH). 2. Add sherry and remaining ale. H...
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Wassail Bowl Recipe by creative.chef | ifood.tv
dry sherry, nutmeg, cinnamon, dried ginger, lemon, brown sugar, beer/lager, ale
MAKING 1) Into a large pan, pour 1-quart of the ale. 2) Add the cinnamon stick and sugar and gently simmer the mixture over low heat very slowly till the sugar has dissolved completely. 3) Add the ...
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| Wassail Bowl Recipe by the.instructor | ifood.tv
dry sherry, nutmeg, cloves, cinnamon, cardamom, dried ginger, allspice, apple, eggs, sugar, ale
GETTING READY 1.Preheat the oven to 350 degrees. 2.Take a shallow baking dish; arrange apples in it and bake for 20 minutes. 3.Once the apples turn soft and still in shape; put them aside. MAKING ...
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