Yorkshire Buck Recipe - Food.com butter,    english muffin,    cheshire cheese,    canadian bacon,    hot sauce,    mustard powder,    eggs,    mustard,    salt,    ale From the Nero Wolfe Cookbook. The sauce is based on traditional Welsh Rabbit. A buck is a male rabbit, and in this dish refers to the fact that it includes poached eggs. Serving Size: 1 (165) g   Servi...

Yorkshire Buck Recipe - Food.com butter,    english muffin,    canadian bacon,    hot sauce,    mustard powder,    eggs,    mustard,    salt,    cheddar cheese,    beer/lager,    ale try these scrumptious *******, from the north of england, for breakfast; you'll never have a breakfast muffin at mickey d's again! serving size: 1 (237) g   servings per recipe: 6   amt. per ser...

Beef in Ale With Cheese Cobbler Recipe - Food.com butter,    beef brisket,    tomato paste,    hot sauce,    beef stock,    olive oil,    thyme,    pepper,    mustard powder,    carrot,    onion,    garlic,    celery,    worcestershire sauce,    salt,    cheddar cheese,    ale,    self raising flour,    milk,    water,    flour From The Irish Spirit Serving Size: 1 (434) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 666.2   Calories from Fat 371 g 56 %   Total Fat 41.2 g 63 %   Saturated Fat 16.6 g 83 %   ...

Bears Steak Marinade Recipe hot sauce,    beef stock,    thyme,    paprika,    oregano,    bay leaf,    worcestershire sauce,    beer/lager,    ale,    tomato juice I think you will love the way this penetrates the meat and really adds Flavor. I use it on buffalo and my friends eat it up they even dip there bread in it...hahahaha In small bowl, combine all ingred...

Welsh Rabbit Recipe - Food.com butter,    hot sauce,    tomato,    eggs,    mustard,    cheddar cheese,    ale Who cares what the correct name is- Welsh Rabbit or Welsh Rarebit? The recipe is that of my landlady in London while I was a student there (a long time ago) Serving Size: 1 (149) g   Servings Per Recip...

Polish Hamburgers for a Crowd Recipe - Food.com hot sauce,    consomme,    ground beef,    onion soup mix,    pepper,    salt,    ale You know how sometimes you wonder where all those hungry people came from? Well, here's an easy do-ahead way to keep them happy, while you barbecue the ribs and cook the kielbasa. Serving Size: 1 ...

Orange Cinnamon Chicken Recipe butter,    chicken breast,    hot sauce,    cloves,    cinnamon,    seasoning,    beer/lager,    ale,    orange juice Another good crock pot recipes Brown the chicken in the butter. Combine the cinnamon, cloves,   seasoning salt, orange juice, ale, and Tabasco. Pour the mixture   over the chicken in a crock pot and coo...

Belgian Beef Skewers With Beer BBQ Sauce Recipe - Food.com hot sauce,    pepper,    onion,    garlic,    beef,    mustard,    salt,    tomato ketchup/catsup,    brown sugar,    ale For the most tender results, I recommend using sirloin or fillet. The sauce is very quick & easy ..... also good with pork. Serving Size: 1 (293) g   Servings Per Recipe: 4   AMT. PER SERVING % DAIL...

Mean Chef's Welsh Rarebit Recipe - Food.com butter,    english muffin,    english mustard,    hot sauce,    parsley,    bacon,    worcestershire sauce,    cheddar cheese,    ale,    flour I adopted this recipe, which originally was submitted by Mean Chef. Serving Size: 1 (151) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 503.3   Calories from Fat 295 g 59 %   Tota...

Aged Cheddar and Ale Fondue Recipe - Food.com hot sauce,    rye bread,    vegetables,    canola oil,    celery salt,    onion,    cheddar cheese,    beer/lager,    ale,    milk,    flour Recipe I've yet to try, but here for safe keeping. From Cooking Pleasures magazine. Serving Size: 1 (615) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 623   Calories from Fa...

Not So Classic Welsh Rarebit : Recipe - GourmetSleuth hot sauce,    mustard powder,    spring onion,    lobster,    eggs,    worcestershire sauce,    cheddar cheese,    bread,    beer/lager,    ale This less classic version includes crab meat and scallions. Place the cheese, beer or ale, Worcestershire sauce, hot sauce and mustard in a double boiler set over simmering heat. Stir until the cheese...

Slow Cooker Chili Recipe - Food.com tomato sauce,    white bean,    spaghetti sauce,    green bell pepper,    chili dried/powder,    hot sauce,    black beans,    ground beef,    cumin,    basil,    kidney bean,    onion,    bacon,    beer/lager,    ale,    water I was insprired to try a new chili recipe when a friend of ours gave us several pounds of venison sausage. I came up with this recipe by looking at several others and mixing and matching my favorite i...

Cheddar Ale Soup With Tabasco Chive Creme Fraiche Recipe - Food.com butter,    heavy cream,    hot sauce,    chicken stock,    thyme,    pepper,    chives,    bay leaf,    lemon,    carrot,    onion,    leek,    garlic,    celery,    mustard,    worcestershire sauce,    salt,    parmesan cheese,    cheddar cheese,    ale,    creme freche,    flour Found in a newspaper magazine. This looks yummy! I have not tried it, but will when the weather turns back to soup weather. Serving Size: 1 (851) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VA...

Rye's Red Chili recipe | Epicurious.com aleppo pepper,    sweet onion,    tomato paste,    red bell pepper,    chili dried/powder,    hot sauce,    chicken stock,    jalapeno,    cumin,    dried garlic,    bay leaf,    kidney bean,    garlic,    tomato,    bacon,    pork,    worcestershire sauce,    brown sugar,    ale Heat oven to 500 . Place pork in a 9" x 13" baking dish and season with salt and pepper. Rub with brown sugar, garlic powder, and cumin. Bake until browned, 30–35 minutes. Reduce heat ...

Beer Fondue Recipe by food.master | ifood.tv butter,    hot sauce,    cornstarch,    mustard,    worcestershire sauce,    cheddar cheese,    ale Place the pale and brown ales in a metal fondue pan and add 2 cups water, the butter and cheese.   Heat gently on the stove, until the cheese melts, stirring.   Add the Tabasco sauce, mustard and Worces...

Creamy Cheese Dip Recipe by garden.fresh | ifood.tv roquefort cheese,    hot sauce,    worcestershire sauce,    cream cheese,    beer/lager,    ale Creamy Cheese Dip is the best bet to serve with crisp crackers. The recipe of this Creamy Cheese Dip is way too simple and all it takes is a matter of a few minutes to prepare this. Give this juicy Cr...

Chicken simmered in BBQ sauce chicken,    tomato sauce,    hot sauce,    oil,    pepper,    mustard,    barbecue sauce,    worcestershire sauce,    salt,    tomato ketchup/catsup,    brown sugar,    ale 1) Preheat oven to 200C/Gas 6. 2) In a large heavy-bottomed saucepan over medium-high heat, combine the basic tomato sauce, tomato ketchup, mustard, Worcestershire, sugar, ale and hot sauce, and bring...

Ham and Noodle Rabbit Recipe by admin | ifood.tv butter,    hot sauce,    mustard powder,    ham,    salt,    noodles,    cheddar cheese,    vegetable fat spread,    beer/lager,    ale,    flour Mix together flour, salt, mustard, hot pepper sauce, and cheese.   Melt butter.   Stir in cheese mixture and cook over low heat until smooth, stirring constantly.   Add beer and continue stirring over lo...

Beer Cheese Recipe evaporated milk,    hot sauce,    cornstarch,    mustard,    worcestershire sauce,    salt,    cheddar cheese,    beer/lager,    ale Choose a full-flavored beer to give this cheese dip character, then grab a fresh hot pretzel and enjoy. Toss cheese with cornstarch in a medium bowl; set aside.   Whisk together beer, milk, mustard, an...

Tangy Tongue Dip Recipe by garden.fresh | ifood.tv beef tongue,    hot sauce,    horseradish,    salt,    mayonnaise,    cheddar cheese,    beer/lager,    ale Tangy Tongue Dip - if you love tongue recipes, you will love this yummy dip too. The recipe is pretty easy too. If you have all the ingredients ready, you can brew this tangy tongue dip in a matter of...

Danish Cheese Fondue Recipe by Fondue.Chef | ifood.tv butter,    hot sauce,    mustard powder,    caraway,    onion,    eggs,    salt,    cheddar cheese,    bread,    beer/lager,    ale,    milk Danish Cheese fondue is a prefect main dish. If you like beer flavour dish then try out Danish Cheese Fondue recipe, you will be simply blow away by its taste. Danish Cheese Fondue is easy to make rec...

Mount Vernon Short Ribs Recipe by 10min.chef | ifood.tv butter,    hot sauce,    pepper,    carrot,    onion,    beef ribs,    vinegar,    salt,    tomato ketchup/catsup,    vegetable fat spread,    molasses,    beer/lager,    ale,    flour 1. Combine flour, salt and pepper. Place in a paper bag. Add short ribs and shake until ribs are coated with flour mixture.   2. Place butter in Dutch oven and heat over medium-high heat.   3. Add ribs ...

↑

The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

Local recipe collections can also be browsed here.

Search Time: 0.01