Ale Sauced Pork With Potatoes And Leeks Recipe red potato,    pork chop,    canola oil,    pepper,    spring onion,    leek,    mustard,    apple cider vinegar,    salt,    ale ALE SOUSED PORK WITH POTATOES AND LEEKS Heat oil in nonstick skillet over high heat.   Brown chops two minutes per side then remove to a plate and set aside.   Add leeks, potatoes, ale and cider vinega...

Cheddar Ale Soup With Tabasco Chive Creme Fraiche Recipe - Food.com butter,    heavy cream,    hot sauce,    chicken stock,    thyme,    pepper,    chives,    bay leaf,    lemon,    carrot,    onion,    leek,    garlic,    celery,    mustard,    worcestershire sauce,    salt,    parmesan cheese,    cheddar cheese,    ale,    creme freche,    flour Found in a newspaper magazine. This looks yummy! I have not tried it, but will when the weather turns back to soup weather. Serving Size: 1 (851) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VA...

Beer Vichyssoise Recipe - Food.com butter,    chicken stock,    pepper,    cayenne pepper,    potato,    onion,    leek,    salt,    vegetable fat spread,    beer/lager,    ale,    cream,    milk Beer gives an interesting taste and colour to this untraditional vichyssoise. Good on a picnic table as well as the dining room table. Serving Size: 1 (485) g   Servings Per Recipe: 6   AMT. PER SERVING...

Grilled Cheese Leek Toast Recipe - Food.com butter,    egg yolks,    english mustard,    pepper,    leek,    worcestershire sauce,    salt,    cheddar cheese,    bread,    stout,    ale,    milk,    flour This recipe is by Donna Hay (www.donnahay.com). I found it, and it looks so delicious that I wanted to have it in my cookbook. I think you all will agree. Perfect for fall or winter with a good book a...

Beef olives and onion beer gravy recipe - BBC Food beef silverside,    beef rump steak,    beef stock,    olive oil,    oil,    pepper,    mushrooms,    carrot,    shallot,    onion,    leek,    beef,    mustard,    salt,    bread crumbs,    ale,    flour Beef olives are little beef parcels of meaty goodness cooked in gravy. You’ll need some kitchen string to secure the mushroom stuffing. Preheat the oven to 200C/180C Fan/Gas 6.   Heat a dash of o...

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