Potted cheddar with ale & mustard recipe | BBC Good Food butter,    thyme,    mustard,    cheddar cheese,    ale Make this potted cheddar as a Christmas gift, or serve with drinks, crackers and crusty bread after dinner. Ideal for using up cheeseboard leftovers STEP 1   Put the cheese, 100g butter and ale in a fo...

Rarebit Risotto Recipe - Food.com risotto rice,    vegetable stock,    olive oil,    pepper,    tomato,    broccoli,    mustard,    salt,    cheddar cheese,    beer/lager,    ale I've adapted this recipe from the Moosewood Simple Suppers cookbook, and it always gets rave reviews! Beer and cheddar may not sound like ideal risotto ingredients, but I guarantee it'll be lo...

Mustard Beer Vinaigrette Recipe | CDKitchen.com olive oil,    pepper,    onion,    garlic,    mustard,    white wine vinegar,    salt,    honey,    ale A recipe for Mustard Beer Vinaigrette made with olive oil, onions, garlic, ale, white wine vinegar, honey, whole grain mustard, salt and Heat 3 tablespoons olive oil in a small saute pan and saute oni...

Easy Sausage Bap Recipe with Caramelised Onions | olivemagazine butter,    hot sauce,    olive oil,    onion,    sausage,    mustard,    soy sauce,    tomato ketchup/catsup,    honey,    brown sugar,    ale,    bitters Everyone loves those little sticky cocktail sausages you get at parties – so here is a super-size version in a soft bap. This recipe has been tripled tested STEP 1   To make the onions, heat the ...

Best Beer Cheese Recipe —How to Make Creamy Beer Cheese butter,    pretzel,    hot sauce,    apple,    onion,    mustard,    worcestershire sauce,    cheddar cheese,    cream cheese,    ale,    milk,    flour Grab a few pretzels (and friends!) to enjoy this Creamy Beer Cheese with on Game Day or for Oktoberfest. Step 1 Melt butter in large saucepan on medium, then add onion and cook, stirring occasionally,...

Balsamic-Beer Flank Steak Recipe - Food.com beef flank steak,    beef sirloin steak,    chili dried/powder,    pepper,    garlic,    mustard,    balsamic vinegar,    salt,    tomato ketchup/catsup,    brown sugar,    sherry,    ale Try this on your barbecue. Great with a green salad and rice or pasta. Marinating time is not in prep time. Serving Size: 1 (160) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 2...

Barbecued sausages with beer-mustard onions recipe - BBC Food butter,    thyme,    pepper,    onion,    sausage,    mustard,    salt,    bread,    demerara,    ale,    bitters What's not to love about a barbecued sausage? Add mustard and roasted onions for the full monty. Take a large piece of foil and fold it in half. Scatter the onions in the middle and pull up the s...

Orange-and-Ale Vinaigrette Recipe | MyRecipes orange peel,    olive oil,    pepper,    shallot,    mustard,    salt,    honey,    ale Orange-and-Ale Vinaigrette Instructions Checklist   Step 1   In a small bowl, whisk the beer with the shallot, orange zest, honey and mustard. Gradually add the oil in a thin stream, whisking constantly... recipes with the same ingredients... Orange and Ale Vinaigrette Recipe

Smoked haddock rarebit recipe | BBC Good Food butter,    haddock,    mustard,    cheddar cheese,    beer/lager,    ale,    milk,    flour Serve cheesy rarebits with a herby green salad for a quick snacky supper, from BBC Good Food magazine. STEP 1   Place the fish in a pan and pour over the milk. Bring to a simmer and gently poach for 2 ...

Rarebit Cauliflower Steaks Recipe | olivemagazine butter,    egg yolks,    oil,    spring onion,    cauliflower,    mustard,    worcestershire sauce,    cheddar cheese,    beer/lager,    ale Looking for a cauliflower steak recipe? Try our rarebit cauliflower steaks for an indulgent vegetarian recipe to use up leftover cauliflower STEP 1   Heat the oven to 200C/fan 180C/gas 6. Cut the cauli...

Pot-roasted beef brisket recipe | BBC Good Food butter,    beef brisket,    oil,    thyme,    parsley,    bay leaf,    mushrooms,    parsnip,    carrot,    onion,    celery,    mustard,    muscovado,    stout,    ale One pot comfort food, ideal served with mash to soak up the gravy. From BBC Good Food. STEP 1   Preheat the oven to 190C/Gas 5/fan oven 170C. Wash and dry brisket and season. Heat 2 tablespoons of oil ...

Jerusalem artichoke and potato bake with Welsh rarebit topping recipe | delicious. magazine butter,    egg yolks,    red onion,    vegetable stock,    olive oil,    pine nut,    thyme,    potato,    jerusalem artichoke,    leek,    garlic,    mustard,    worcestershire sauce,    cheddar cheese,    cheese,    bread,    ale,    double cream,    milk,    flour Preheat oven 200 C/fan180 C/gas 6. Cook the artichokes in a pan of boiling water for 5 minutes. Add the potato slices to the pan and cook for a further 5 minutes. Drain and toss the potato and articho...

Slow Roast Pork Belly Recipe with Mashed Potatoes | olivemagazine butter,    pork belly,    english mustard,    black pudding,    chicken stock,    thyme,    pepper,    cloves,    bay leaf,    potato,    onion,    mustard,    salt,    demerara,    ale,    double cream,    milk Try this slow roast pork belly with creamy mash potato. This easy dish with black pudding is perfect for any occasion or just to spice up your Sunday Lunch STEP 1   Bring all of the brine ingredients w...

Braised beef in ale with mustard scone topping recipe | delicious. magazine butter,    english mustard,    chestnut mushroom,    beef stock,    sunflower oil,    thyme,    pepper,    parsley,    bay leaf,    onion,    garlic,    bacon,    mustard,    worcestershire sauce,    salt,    baking powder,    cheddar cheese,    sugar,    stout,    ale,    self raising flour,    milk,    water,    flour Boil the ale and beef stock in a pan until reduced to 600ml (15-20 minutes).   Meanwhile, season the beef. Heat 1 tbsp oil in a large non-stick frying pan. Add half the beef and brown for 1 minute on e...

Fish and chips with tartare sauce recipe - BBC Food egg yolks,    red onion,    cornstarch,    oil,    parsley,    caper,    olive,    potato,    gherkin,    haddock,    cod,    mustard,    white wine vinegar,    salt,    ale,    lemon juice,    flour A British classic of crunchy beer-battered fish and chips, with homemade tartare sauce. Serve with lots of salt and vinegar! First make the tartare sauce. Whisk together the egg yolks, mustard and vin...

Bockwurst Braised In Ale With Sauerkraut Recipe | CDKitchen.com sausage products,    pepper,    cloves,    caraway,    bay leaf,    sausage,    sauerkraut,    mustard,    salt,    brown sugar,    apple cider,    ale,    apple juice A recipe for Bockwurst Braised In Ale With Sauerkraut made with heavy ale, bay leaves, whole cloves, brown sugar, salt, black pepper, fresh bockwurst Add ale, bay leaf, cloves, sugar, salt and pepper ...

Battered Oyster Roll butter,    yeast,    cayenne pepper,    lemon,    lettuce,    oyster,    mustard,    malt vinegar,    mayonnaise,    bread,    fat,    ale,    flour This tasty seafood recipe from Hawksmoor sees elegant oysters in a delicious beer batter. The battered oyster roll is then served with a lemony mustard sauce. First make the beer batter. Put the flour...

Yorkshire Buck Recipe - Food.com butter,    english muffin,    cheshire cheese,    canadian bacon,    hot sauce,    mustard powder,    eggs,    mustard,    salt,    ale From the Nero Wolfe Cookbook. The sauce is based on traditional Welsh Rabbit. A buck is a male rabbit, and in this dish refers to the fact that it includes poached eggs. Serving Size: 1 (165) g   Servi...

Yorkshire Buck Recipe - Food.com butter,    english muffin,    canadian bacon,    hot sauce,    mustard powder,    eggs,    mustard,    salt,    cheddar cheese,    beer/lager,    ale try these scrumptious *******, from the north of england, for breakfast; you'll never have a breakfast muffin at mickey d's again! serving size: 1 (237) g   servings per recipe: 6   amt. per ser...

Welsh Rabbit Recipe - Food.com butter,    hot sauce,    tomato,    eggs,    mustard,    cheddar cheese,    ale Who cares what the correct name is- Welsh Rabbit or Welsh Rarebit? The recipe is that of my landlady in London while I was a student there (a long time ago) Serving Size: 1 (149) g   Servings Per Recip...

Beer Glazed Ham : Recipe - GourmetSleuth ham,    mustard,    brown sugar,    beer/lager,    ale The Beer Glazed Ham recipe uses a read-to-eat bone-in hame, brown sugar, mustard and beer or ale. Preheat oven 325F   Place the ham fat side up in a shallow baking dish, fat side up. Bake at 325F until...

Potato and Green Bean Salad With Ale House Dressing Recipe - Food.com olive oil,    potato,    green beans,    tomato,    bacon,    mustard,    malt vinegar,    salt,    salad dressing,    beer/lager,    ale Serving Size: 1 (149) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 130.8   Calories from Fat 65 g 50 %   Total Fat 7.3 g 11 %   Saturated Fat 1.4 g 7 %   Cholesterol 3.1 mg 1 %   So...

Pork Chops With Beer, Cabbage and Apples Recipe - Food.com pork chop,    red onion,    chicken stock,    oil,    thyme,    pepper,    apple,    cabbage,    mustard,    salt,    beer/lager,    ale This was so good, and works with any kind of porkchop. Serving Size: 1 (421) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 373.7   Calories from Fat 201 g 54 %   Total Fat 22.4 g ...

Alsatian Chicken With Beer Recipe - Food.com butter,    heavy cream,    oil,    pepper,    parsley,    cayenne pepper,    mushrooms,    shallot,    whole chicken,    mustard,    salt,    beer/lager,    ale From Cooking with Beer, Good Food Magazine March 1988 Serving Size: 1 (436) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 790.2   Calories from Fat 549 g 70 %   Total Fat 61.1 g 9...

Belgian Beef Skewers With Beer BBQ Sauce Recipe - Food.com hot sauce,    pepper,    onion,    garlic,    beef,    mustard,    salt,    tomato ketchup/catsup,    brown sugar,    ale For the most tender results, I recommend using sirloin or fillet. The sauce is very quick & easy ..... also good with pork. Serving Size: 1 (293) g   Servings Per Recipe: 4   AMT. PER SERVING % DAIL...

Oktoberfest Savory Pot Roast Recipe - Food.com beef brisket,    beef stock,    nutmeg,    potato,    parsnip,    carrot,    onion,    garlic,    mustard,    brown sugar,    beer/lager,    ale I haven't made this before, but it sounds good. Based on the number of servings, I think that I might add a few more potatoes. Serving Size: 1 (467) g   Servings Per Recipe: 8   AMT. PER SERVING % D...

Beer Sausages Recipe caraway,    onion,    garlic,    sausage,    sauerkraut,    mustard,    ale,    water Found this in our newspaper. I haven't made it yet, sounds very good. My husband's the beer drinker, I'm more of a fruity cocktail person, but will cook recipes with beer in them. Combine,...

Beer & Root Beer Bbq Sauce Recipe - Food.com ancho chili,    tomato paste,    olive oil,    coriander,    onion,    garlic,    tomato,    mustard,    root beer,    ale This versatile BBQ sauce can be used as a marinade or as a glaze. Good tossed with pasta or used as a pizza sauce. Serving Size: 1 (1733) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Cal...

Orange-And-Ale Vinaigrette from Food & Wine (June 2011) Recipe - Food.com orange peel,    olive oil,    pepper,    shallot,    mustard,    salt,    honey,    beer/lager,    ale Food & Wine suggests serving this dressing with a salad of chicory, radicchio, arugula, pecans and orange segments. Serving Size: 1 (181) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE ...

Ale Sauced Pork With Potatoes And Leeks Recipe red potato,    pork chop,    canola oil,    pepper,    spring onion,    leek,    mustard,    apple cider vinegar,    salt,    ale ALE SOUSED PORK WITH POTATOES AND LEEKS Heat oil in nonstick skillet over high heat.   Brown chops two minutes per side then remove to a plate and set aside.   Add leeks, potatoes, ale and cider vinega...

Black Jack Davy's Incredible Barbecue Sauce Recipe - Food.com tomato sauce,    sweet onion,    white peppercorn,    pepper,    paprika,    nutmeg,    coriander seed,    cayenne pepper,    cumin,    dried ginger,    allspice,    garlic,    mustard,    red wine vinegar,    molasses,    ale,    lemon juice Try Black Jack Davy's Incredible Barbecue Sauce from Food.com. - 34312 Serving Size: 1 (64) g   Servings Per Recipe: 16   AMT. PER SERVING % DAILY VALUE   Calories: 43.1   Calories from Fat 3 g 7 %   T...

Polska Kielbasa with Beer n Onions from 1001Recipes2Send.com Recipes Database kielbasa,    onion,    mustard,    brown sugar,    beer/lager,    ale 1001Recipes2Send.com, With a focus on hearty fall fare and time with friends and family, Oktoberfest offers the best of this season. This will help your guests get into the Oktoberfest spirit. - Thous...

Jalapeno Ale and Cheddar Soup Recipe - Food.com butter,    heavy cream,    chicken stock,    thyme,    pepper,    jalapeno,    cayenne pepper,    onion,    garlic,    celery,    bacon,    mustard,    worcestershire sauce,    salt,    cheddar cheese,    ale,    flour Recipe is from the cooking blog Closet Cooking. Serving Size: 1 (427) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 748.2   Calories from Fat 557 g 75 %   Total Fat 62 g 95 %   Sat...

Cheddar Ale Soup With Tabasco Chive Creme Fraiche Recipe - Food.com butter,    heavy cream,    hot sauce,    chicken stock,    thyme,    pepper,    chives,    bay leaf,    lemon,    carrot,    onion,    leek,    garlic,    celery,    mustard,    worcestershire sauce,    salt,    parmesan cheese,    cheddar cheese,    ale,    creme freche,    flour Found in a newspaper magazine. This looks yummy! I have not tried it, but will when the weather turns back to soup weather. Serving Size: 1 (851) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VA...

Flemish Carbonades Recipe - Food.com butter,    thyme,    pepper,    cloves,    bay leaf,    onion,    beef,    mustard,    salt,    bread,    sugar,    ale,    flour Recipes by Clotilde Dusoulier, drawn from the book Chocolate & Zucchini Serving Size: 1 (563) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 1994.6   Calories from Fat 1730 g ...

Pan Roasted Chicken Breasts Recipe - Food.com chicken breast,    heavy cream,    chicken stock,    olive oil,    thyme,    pepper,    shallot,    mustard,    salt,    cheese,    beer/lager,    ale,    flour From PILCookbooks.com. Cooking with Beer. Serving Size: 1 (247) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 443.4   Calories from Fat 272 g 61 %   Total Fat 30.3 g 46 %   Saturat...

Flemish Beef Stew (Crock Pot) Recipe - Food.com beef steak,    canola oil,    pepper,    caraway,    bay leaf,    crimini mushroom,    button mushroom/champignon,    carrot,    onion,    garlic,    mustard,    salt,    fat,    beer/lager,    ale,    flour This recipe calls for a brown ale or a strong dark beer. It is recommended that you do not use a stout. I found this recipe in Eating Well Magazine. Serving Size: 1 (219) g   Servings Per Recipe: 8   AM...

Not-So-Welsh Rarebit / Rabbit Recipe - Food.com toast,    pepper,    peas,    potato,    carrot,    celery,    cauliflower,    mustard,    salt,    cheese,    vegetable fat spread,    beer/lager,    ale,    milk,    flour My mother used to make this all the time for my sister and I when we were kids. As it turns out, it's not all that accurate (I know this because I grew up to marry a Welshman), but I still make it...

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