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 Matt Moran's piri-piri chicken with smoky tomato aioli - Recipes - delicious.com.au
chicken thigh, egg yolks, olive oil, thyme, paprika, red chili, bay leaf, lemon, garlic, sun dried tomatoes, red wine vinegar, white wine, ale
Best served around at a summer barbecue with a few of your nearest and dearest nearby.
1. For the marinade, place garlic and chilli in a food processor and whiz until finely chopped. Transfer to a bo...
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|  Steak with Ale Recipe | MyRecipes
beef sirloin steak, beef stock, cooking spray, thyme, onion, red wine vinegar, brown sugar, beer/lager, ale, water
Learn how to make Steak with Ale. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist Step 1 Place steak in a shallow dish; set aside. Combine choppe...
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 Black Jack Davy's Incredible Barbecue Sauce Recipe - Food.com
tomato sauce, sweet onion, white peppercorn, pepper, paprika, nutmeg, coriander seed, cayenne pepper, cumin, dried ginger, allspice, garlic, mustard, red wine vinegar, molasses, ale, lemon juice
Try Black Jack Davy's Incredible Barbecue Sauce from Food.com. - 34312
Serving Size: 1 (64) g Servings Per Recipe: 16 AMT. PER SERVING % DAILY VALUE Calories: 43.1 Calories from Fat 3 g 7 % T...
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|  Surf n' turf- flank steak and prawns with a salad of grilled romaine
beef flank steak, red onion, chili dried/powder, olive oil, pepper, paprika, ginger root, bay leaf, onion, garlic, tomato, lettuce, prawn, mustard, worcestershire sauce, red wine vinegar, soy sauce, salt, mayonnaise, brown sugar, stout, ale, lemon juice, lime juice
For the steak: 1) Score the top and bottom of the flank steak. Mix all ingredients in a 4.5 litre sealable bag. Release as much air as possible from the bag and let marinate overnight. 2) Remove steak...
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| Instant Pot Beef Stew Recipe | MyRecipes
beef stock, canola oil, nuts, thyme, pepper, parsley, bay leaf, peas, potato, carrot, onion, garlic, mustard, red wine vinegar, salt, ale, flour
This recipe was adapted from Cooking Light's wildly popular Classic Slow Cooker Beef Stew to create a simple, speedy version of a comfort food favorite. As the original recipe notes, a nutty dark ...
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| Classic Slow Cooker Beef Stew Recipe | MyRecipes
beef stock, canola oil, nuts, thyme, pepper, parsley, bay leaf, potato, carrot, onion, garlic, mustard, red wine vinegar, salt, ale, flour
A nutty dark beer adds richness and depth to Classic Slow Cooker Beef Stew. Be careful not to choose a beer that's super-hoppy; it will taste too bitter. To get 2 pounds of trimmed meat, you...
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