Steak and ale pudding | Olive Magazine chestnut mushroom,    tomato paste,    beef steak,    suet,    oil,    rosemary,    onion,    fat,    stout,    ale,    flour A steak and ale pudding made with suet pastry is often found on pub menus, but now we show you how easy it is to make at home. Use ale or Guinness for a rich, deep flavour for the steak and mushrooms....

Beer and shallot roast chicken recipe | delicious. magazine chicken,    tomato paste,    chicken stock,    olive oil,    rosemary,    potato,    carrot,    shallot,    garlic,    worcestershire sauce,    beer/lager,    ale Heat the oven to 190 C/170 C fan/gas 5. Heat a glug of olive oil in a large frying pan over a medium heat. Add the shallots and carrots, then fry for 8-10 minutes until starting to soften. Add the gar...

Slow Cooker Venison Stew Recipe - Food.com tomato paste,    beef stock,    canola oil,    thyme,    rosemary,    pepper,    oregano,    bay leaf,    crimini mushroom,    potato,    carrot,    onion,    garlic,    celery,    venison,    salt,    sugar,    ale,    flour This is from Cooking Light in October 2006. Serving Size: 1 (247) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 217.9   Calories from Fat 42 g 19 %   Total Fat 4.7 g 7 %   Saturate...

Beef and ale stew with dumplings recipe - BBC Food butter oil,    beef steak,    suet,    chicken stock,    rapeseed oil,    oil,    star anise,    rosemary,    parsley,    cloves,    cinnamon,    bay leaf,    apple,    carrot,    onion,    celery,    eggs,    salt,    bread crumbs,    icing,    ale,    self raising flour,    milk,    flour Beef and ale stew is the most traditional of slow-cooked British classics, and is a corker of a one-pot winter warmer. Preheat the oven to 140C/275F/Gas 1.   For the stew, wrap the cloves, cinnamon and...

Stout, orange and dried fruit loaf with winter herbs recipe | delicious. Magazine butter,    sage,    rosemary,    orange,    raisin,    prune,    celeriac,    wholewheat flour,    salt,    baking powder,    brown sugar,    stout,    ale This is a fruit loaf which has it all: earthy, nutty flavours from the celeriac, a subtle bitter note from the stout and a scattering of fresh winter herbs. Heat the oven to 190 C/170 C fan/gas 5. Set...

Beer-braised lamb shanks with mieliepap - Recipes - delicious.com.au butter,    lamb shank,    beef stock,    sunflower oil,    thyme,    rosemary,    parsley,    bay leaf,    mushrooms,    carrot,    onion,    garlic,    celery,    ale,    milk,    flour This South African take on lamb shank stew is served with a traditional creamy maize meal side. 1.   Preheat oven to 140 C. Heat 2 tablespoons oil in a roasting pan over medium-high heat. Season lamb, ...

Venison pie | Jamie Oliver recipes butter,    red onion,    puff pastry,    olive oil,    thyme,    rosemary,    juniper,    bay leaf,    mushrooms,    carrot,    garlic,    celery,    eggs,    venison,    ale,    flour Venison pie makes a gorgeous and tender home-cooked dinner; treat your family and learn how to make venison pie today, you won't regret it! Preheat the oven to 180 C/350 F/gas 4.   Heat a lug of ol...

El Gaucho's Wicked Shrimp Recipe - Food.com butter,    chili dried/powder,    oil,    thyme,    rosemary,    pepper,    oregano,    cayenne pepper,    garlic,    prawn,    worcestershire sauce,    salt,    white wine,    beer/lager,    ale,    flour,    ghee My brother introduced me to this awesome starter. He and his wife raved about El Gaucho's wicked shrimp. I was excited to find the authentic recipe! Serving Size: 1 (388) g   Servings Per Recipe: 2...

Smithwick's Irish Stew - Elizabeth Baldwin Recipe - Food.com beef stewing meat,    beef stock,    vegetable juice,    olive oil,    thyme,    rosemary,    pepper,    parsley,    bay leaf,    basil,    potato,    carrot,    onion,    garlic,    celery,    tomato,    salt,    fat,    red wine,    beer/lager,    ale,    flour,    meat By: Lastar Wellness Serving Size: 1 (386) g   Servings Per Recipe: 12   AMT. PER SERVING % DAILY VALUE   Calories: 385.9   Calories from Fat 199 g 52 %   Total Fat 22.2 g 34 %   Saturated Fat 8.2 g 41 %   Ch...

Slow Cooker Venison Stew Recipe | MyRecipes red potato,    tomato paste,    beef stock,    canola oil,    thyme,    rosemary,    pepper,    oregano,    bay leaf,    crimini mushroom,    potato,    carrot,    onion,    garlic,    celery,    venison,    salt,    sugar,    ale,    flour This stew is full of hearty ingredients and is the perfect comfort food when it's cold out. Not big on venison? Substitute elk or beef stew meat. Instructions Checklist   Step 1   Layer first 14 ing...

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